The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Here is the crumb

November 5, 2014 - 3:51pm
Kasiaw's picture
Kasiaw

Here is the crumb

I think that this bread is denser than dabrownman's, but it tastes great, especially in very thin slices with cold cultured butter and cheese!  Next time, I think I will let it rest longer to see if it will rise a little more.  Thank you for the helpful suggestions and feedback!

 

Kasia

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Comments

dabrownman's picture
dabrownman
November 5, 2014 - 4:45pm

it lifted itself off the floor.  Here is Adri's crumb

Yours is closer to this one and I think you are right that a little more proof wouldn't hurt any.