Recent Forum and Blog Comments
- Sloppy languageclazar123on Forum topicVital Wheat Gluten (VWG) vs. VWG FLOUR
- You're making me feel thirsty
albacoreon Forum topicSupermarket Rye in the Basque Country - Vital wheat gluten vs vital wheat gluten “flour”Margaret101on Forum topicVital Wheat Gluten (VWG) vs. VWG FLOUR
- It's an amazingly beautiful
squattercityon Forum topicSupermarket Rye in the Basque Country - Lots of sources online
Dave Ceeon Forum topicHobart - I have her recipe book (among
ichadwickon Forum topicImproving Bread Machine bread? - I realize this is long past
ichadwickon Forum topicImproving Bread Machine bread?
- Be Sure to Check ReviewsBrianKon Forum topicLooking for a multi-purpose mixer
- Thanks Brian. Good
Rockon Forum topicLooking for a multi-purpose mixer - They look really great Gavin,
Benitoon Blog postEnglish muffins from King Arthur site - Here are a few more photos,
Benitoon Blog post30% Whole Wheat Challah
- Good looking bread. Whatsemolina_manon Forum topicSupermarket Rye in the Basque Country
- The recipes appear to be
Precaudon Forum topicBarry Lewis Reviews Aldi's £40 Bread Maker - Thank you Derek. The first ofgavincon Blog postEnglish muffins from King Arthur site
- Sorry I have never done itdom1972on Forum topicDegassing Bagels
- For £40
Abeon Forum topicBarry Lewis Reviews Aldi's £40 Bread Maker - The only reason for the amount of salt I can think of
Abeon Forum topicIcelandic rye bread recipe
- Really salty!
alcophileon Forum topicIcelandic rye bread recipe - HTHBrianShawon Forum topic100-Year-old Alaska starter
- KA Pro Line on "Close Out" Price, $499BrianKon Forum topicLooking for a multi-purpose mixer
- KA Pro Line DiscontinuedBrianKon Forum topicLooking for a multi-purpose mixer
- Timing…BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- What model of KA did you have
Rockon Forum topicLooking for a multi-purpose mixer
- 👏👏👏
Yippeeon Forum topicCompact (portable) electric oven choice - Hi!Thanks for your response.JConstanteon Forum topicLooking for a multi-purpose mixer
- Good things can come from cheap ovens
Precaudon Forum topicCompact (portable) electric oven choice
- What capacity are you looking
Rockon Forum topicLooking for a multi-purpose mixer
- a real Basque rye from a bakery
squattercityon Forum topicSupermarket Rye in the Basque Country
- they look pretty good Gavin
yozzauseon Blog postEnglish muffins from King Arthur site - Good luck
aly-hassabelnabyon Blog postThe Breads of Egypt - Hi, Thanks for your responsesoldmoondogon Forum topicHand made Sourdough Bread - Dutch Oven
- You are right, everythingWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- Looks good! Enjoy the hike.semolina_manon Forum topicSupermarket Rye in the Basque Country
- Misunderstood, probablyBrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- Exlerimentation is key.
phazon Forum topicImproving the flavour of my semi hand-made bread? - Different product?clazar123on Forum topicIcelandic rye bread recipe
- I come out with 10g salt
Mini Ovenon Forum topicIcelandic rye bread recipe - Sugar?Wilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- Oh, I'm really not anWilfred Greenon Forum topicImproving the flavour of my semi hand-made bread?
- Thanks, Abe, fun to watch
Boodaon Forum topicBarry Lewis Reviews Aldi's £40 Bread Maker - I'm late to the party, but
Boodaon Blog postPortuguese Sweet Bread
- Was this a salty bread?clazar123on Forum topicIcelandic rye bread recipe
- Two days ago I made a rye
Precaudon Forum topicBaking temperature of bread machines
- Thankyou Abe will dobreadmakingon Forum topicIcelandic rye bread recipe
- hadn't seen that one.
metropicalon Forum topicbread box - This?
Dave Ceeon Forum topicbread box
- I guess I’ve always done itDcleonon Forum topicDegassing Bagels
- Sounds right...BrianShawon Forum topicImproving the flavour of my semi hand-made bread?
- Use CLAS instead
Yippeeon Forum topicImproving the flavour of my semi hand-made bread?
- If you want
Abeon Forum topicIcelandic rye bread recipe