March 2, 2015 - 2:18am
Some tips on sourdough and Danish rye bread
Hi all,
I just started up a blog about Rye as the main focus. To start with a have added a recipe for real Danish Rye Bread (that we eat tons of here in the cold Denmark), some tips to sourdough and also a recipe for making a no knead wheat flour bread added som rye. The recipes are with videos as well. You can see it here www.ryebread-recipe.com
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Hello Denmark,
No Hamlet jokes, I promise. I will definitely be trying one of your rye recipes. I have been too timid to go beyond 30 percent rye. I will have to get over the addiction to a nice, big oven spring as rye does not provide that thrill. This will wait until after Passover. Right now, I am trying to get rid of flours before the holiday and the spring cleaning that comes beforehand.
Thanks so much.
Hey 108 breads,
Well as we say in Denmark, To bake or not to bake that is the question :-)
I wish you all the best with your spring cleaning!
Thanks
and welcome. Looking forward to your ebook for Smorrebrod.