Recent Forum and Blog Comments
- THANK YOU BOTH!!
Cher504on Forum topicSOS!! Gas in the building has been turned off - I think I found the answer
fupjackon Forum topicMaking lots and lots of cookies - Drop an oiled plastic bag
Mini Ovenon Forum topicSOS!! Gas in the building has been turned off - P.s.Anonymouson Forum topicSOS!! Gas in the building has been turned off
- Only thing for it is the fridgeAnonymouson Forum topicSOS!! Gas in the building has been turned off
- Little red hen
fupjackon Forum topicMaking lots and lots of cookies
- Experiment on I'll starter
FrugalBakeron Blog postSourdough Bread - why 40-50% higher?Anonymouson Blog postTrying to Get a Rise......or in Search of Elusive Oven Spring
- For me, the key....
Frequent Flyeron Blog postTrying to Get a Rise......or in Search of Elusive Oven Spring - You've been baking up a storm.
dabrownmanon Forum topicHot cross buns - You finally got the rye
dabrownmanon Blog postArts and Crafts Market #13 , and a new oven
- Hi 108 breads, thanks for the
FrugalBakeron Blog postSourdough Bread
- Love the glossy crumb!
dabrownmanon Forum topicCiabatta
- So what kind of bread is this?
dabrownmanon Forum topicCottage loaf
- That is a great looking loaf of bread
dabrownmanon Forum topicRye Sourdough (PiP's 40%)
- I used 1/8th of a tsp
dabrownmanon Blog postYeast Water Hot Dog Buns
- Thanks.
David Esq.on Blog postTartine Basic Country with added whole wheat and Sesame Seeds - Indeed, lots of flavor
David Esq.on Blog postTartine Basic Country with added whole wheat and Sesame Seeds
- Looks Perfect!
Mini Ovenon Forum topicCiabatta
- Rose according to score
Mini Ovenon Forum topicCottage loaf
- cinnamon bagels and more...embthon Forum topicMixing bagels by hand
- 30" rangeembthon Forum topicMixing bagels by hand
- I'm reluctant for you to do this but here's an ideaAnonymouson Forum topicAm I overfeeding my starter?
- Thanks!
rgreenberg2000on Forum topicRye Sourdough (PiP's 40%) - @AbeNW11 the only reasonm I'm
East Coast Cruston Forum topicAm I overfeeding my starter? - Use very little sourdough starter in the heat108 breadson Blog postSourdough Bread
- Sounds like you have a biggerreedlawon Forum topicMixing bagels by hand
- A little crafting neededclazar123on Forum topicMaking lots and lots of cookies
- Not rushed at all
pmccoolon Forum topicRye Sourdough (PiP's 40%) - I love making bagels for myTriMomon Forum topicMixing bagels by hand
- Lovely bake, Rich! you should
Mebakeon Forum topicRye Sourdough (PiP's 40%) - It looks great, David.
Mebakeon Blog postTartine Basic Country with added whole wheat and Sesame Seeds
- Looks beautiful to me. nice
Mebakeon Blog postFlaxseed + Raisin Sourdough
- Laser?
Mini Ovenon Forum topicMaking lots and lots of cookies
- Thanks for your reply. Yeah,I
FrugalBakeron Blog postSourdough Bread
- Another idea might
Mini Ovenon Forum topicMaking lots and lots of cookies
- Fridge...
drogonon Forum topicRetarding each sourdough starter refreshment... - extruder
Mini Ovenon Forum topicMaking lots and lots of cookies
- Laser cutter...
drogonon Forum topicMaking lots and lots of cookies
- Could it be temperature? Or...
RoundhayBakeron Blog postSourdough Bread - Please feed more!
Mini Ovenon Forum topicAm I overfeeding my starter?
- Is your starter peaking and falling within 12 hours?Anonymouson Forum topicAm I overfeeding my starter?
- I've always had trouble
Mini Ovenon Forum topicOver proofing. Is this what it looks like, and why?
- Sent you a private messageAnonymouson Forum topicStarter issues
- This is my very first attempt
KristinaMarieon Forum topicStarter issues - Well my instructions called
KristinaMarieon Forum topicStarter issues
- Doubling...Anonymouson Forum topicStarter issues
- My starter never doubles insirrithon Forum topicStarter issues
- See that's what I thought as
KristinaMarieon Forum topicStarter issues
- That's really good to know...
KristinaMarieon Forum topicStarter issues