Recent Forum and Blog Comments
- The short answer is "no"
alfansoon Blog postBaguette proofing with a chilly twist - ThankS! I tried skipping the
Wiggy14on Forum topicruisleipa flying crust - Another ther beauty DA. Hi
Isand66on Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald - By standard floor time for
arloon Forum topicBrioche - fermentation and freezing assistance - Not a jam & butter
Mini Ovenon Forum topicI have been intrigued by all the posts on FWSY - Thanks for the adviceHood49on Forum topicBaking problems - any advice?
- Wow! That's a pretty loaf, Caroline!
dmsnyderon Blog postpan de horiadaki version 1 - this is sd bungee jumping!
Mini Ovenon Blog postBaby Steps and a Cry for Help
- retarding rye
Mini Ovenon Forum topicruisleipa flying crust
- It Didn't Die for Nought.
greenbrielon Blog postBaguette proofing with a chilly twist - A Bookworthy Shot.
greenbrielon Blog postBaguette proofing with a chilly twist
- Ted, I agree with Suave, thebarryvabeachon Forum topicNeed help selecting a new mixer
- Thanks Arlo.Could you specifycheraon Forum topicBrioche - fermentation and freezing assistance
- I think the bread is under
Laurentiuson Forum topicBaking problems - any advice? - Potatoes made in a mixer are
Kitchen Barbarianon Forum topicAnkarsrum and Mashed Potatoes - Sorry I'm new to posting,
Wiggy14on Forum topicruisleipa flying crust
- Thank you, mini oven for allmaameemoomooon Forum topicDoes my sourdough look ovenproof?
- Not too many choices.suaveon Forum topicNeed help selecting a new mixer
- Ducky indeed!
Anconason Blog postNice Beginner Bagettes - Thanks TFL! - Thanks dabrownman.....but
Anconason Blog postNice Beginner Bagettes - Thanks TFL!
- taking off the training wheels, eek!
thedoughycoedon Blog postBaby Steps and a Cry for Help - now, drop the yeast
Mini Ovenon Blog postBaby Steps and a Cry for Help
- Thank you Gabe
Anconason Blog postNice Beginner Bagettes - Thanks TFL!
- Well, you made me kill a perfectly good baguette
alfansoon Blog postBaguette proofing with a chilly twist
- SJSD Gosselins
alfansoon Blog postBaguette proofing with a chilly twist
- Stunning Baguettes!
greenbrielon Blog postBaguette proofing with a chilly twist
- What a nice collection
dabrownmanon Blog postBaguette proofing with a chilly twist - Razor Blades
greenbrielon Blog postPractice Baguettes with MegaSteam.
- volume converter for yeast, etc.
alfansoon Blog postNice Beginner Bagettes - Thanks TFL!
- Just beautiful and exactly how it is supposed
dabrownmanon Blog postCiabatta - Coccodrillo
- Here is a post on Not mini Oven's starter
dabrownmanon Forum topicHello from just north of Chicago
- Sei troppo gentile Anna.
dabrownmanon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald
- That is a great first try at the hardest bread to
dabrownmanon Blog postNice Beginner Bagettes - Thanks TFL!
- BEAUTIFUL AND EDUCATIONAL ....ANNA GIORDANIon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald
- Vinegar and metal scouringdwcolemanon Blog postPractice Baguettes with MegaSteam.
- This bread has a complex, full and deep flavor.
dabrownmanon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald
- Also don'tfotomat1on Forum topicCroissant rising problem
- 350° for 40fotomat1on Forum topicCroissant rising problem
- Spectacular ciabattas!eliabelon Blog postCiabatta - Coccodrillo
- Welcome Ancona!
greenbrielon Blog postNice Beginner Bagettes - Thanks TFL!
- Where have you kept your starter?nomoloscaon Forum topicHello from just north of Chicago
- ...
greenbrielon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald
- Me too!! I'm fairly new
Cher504on Blog postPractice Baguettes with MegaSteam. - I have used very finely stone
TigerXon Forum topicTartine Bread "Basic Country Bread" with Original Recipe... - Shaping
lepainSamidienon Forum topicBaking problems - any advice? - Nice looking loaf. LovelySydon Forum topicTartine Bread "Basic Country Bread" with Original Recipe...
- Rolled around early this year!
Mini Ovenon Blog postIt's Bärlauch zeit
- 20min stone is not enough
Mini Ovenon Forum topicDoes my sourdough look ovenproof?
- Same here. I left it outsidemaameemoomooon Forum topicDoes my sourdough look ovenproof?
- Thanks Hester, found it!PYon Forum topicHelp on Hamelman