Recent Forum and Blog Comments
- My day jobnmygardenon Blog postCatch-up Weekend Bake
- I lived in Eugene
WoodenSpoonon Forum topicHello from Oregon - Great Documentation!
greenbrielon Blog postBeginner Baguettes - Take II - more bench time
Frankoon Forum topicOven Spring - Don't you hate how the "day
emkayon Blog postCatch-up Weekend Bake - Hi dabrownman, I think I was
emkayon Blog postOlive Boule
- I've asked a Finnish friend
Wiggy14on Forum topicruisleipa flying crust - Hi Janet, I didn't get ears,
emkayon Blog postOlive Boule
- Hi Edo, It was definitely a
emkayon Blog postOlive Boule
- Hi Cathy, You are correct
emkayon Blog postOlive Boule
- Barney is a Big Boy! Poor Lucy at 13 pounds
dabrownmanon Blog post2015 Dabrownman’s TFL Blog Index - Like the post but have to disagree with the
dabrownmanon Forum topicClose look at the stretch and fold
- Giving it a go now...
drogonon Forum topicBrioche - fermentation and freezing assistance - Causes of oven springRickoon Forum topicOven Spring
- 108 breadsRickoon Forum topicOven Spring
- Thanks!Stu_NYon Forum topicSoaker benefits with whole grain?
- In addition to Reinhart's WGBcharbonoon Forum topicSoaker benefits with whole grain?
- Causes of oven spring
dmsnyderon Forum topicOven Spring - Eugenian here
camerjoneson Forum topicHello from Oregon - niceAnonymouson Forum topicClose look at the stretch and fold
- The reason white bread flour is alluring108 breadson Forum topicOven Spring
- Can't wait to try this!108 breadson Forum topicSome tips on sourdough and Danish rye bread
- also another way to make it work for youAnonymouson Forum topic125% Levain
- You are a force of nature, dab.
greenbrielon Blog post2015 Dabrownman’s TFL Blog Index
- Never heard the saying, but
Alchemist42on Forum topicDoughy center - Wow!Stu_NYon Forum topicNo Muss No Fuss Starter
- Ah ha!
Mini Ovenon Forum topicDoughy center - Thanks, Abe, I've finally realized thathreikon Forum topic125% Levain
- Here is one reason to do a 3 stage build
dabrownmanon Forum topicNo Muss No Fuss Starter
- and don't forgetAnonymouson Forum topic125% Levain
- and what happensif you reduce
Alchemist42on Forum topicDoughy center
- Thanks for the input.Well I
Alchemist42on Forum topicDoughy center
- and what happens
Mini Ovenon Forum topicDoughy center
- yes, much better!
Mini Ovenon Forum topicBaking problems - any advice?
- something similarhreikon Forum topicDoughy center
- Your dough weightArjonon Forum topicDoughy center
- This time it is slightly betterHood49on Forum topicBaking problems - any advice?
- Glossy?
Alchemist42on Forum topicDoughy center
- Newbie question!Stu_NYon Forum topicNo Muss No Fuss Starter
- Eugene?
Alchemist42on Forum topicHello from Oregon
- Welcome, John!
Floydmon Forum topicHello from Oregon - I am in Canada, so I use
Song Of The Bakeron Blog postBaby Steps and a Cry for Help - Meaning the sourdough isStu_NYon Forum topicSoaker benefits with whole grain?
- Amazing how forgiving SD really Is.
dabrownmanon Forum topicSometimes things don't go according to plan
- Thanks, Stevehreikon Forum topic125% Levain
- 125% levainStevoon Forum topic125% Levain
- Looks fantastic.hreikon Forum topicSometimes things don't go according to plan
- Fresh start
thedoughycoedon Blog postBaby Steps and a Cry for Help - Here here. It's on my list.
Alchemist42on Forum topicDoughy center
- Take the temperature!Fordon Forum topicDoughy center