Recent Forum and Blog Comments
- Hi Hood49,How did your recent
Laurentiuson Forum topicBaking problems - any advice? - I can't resistnmygardenon Blog postCatch-up Weekend Bake
- Thnaks Cathyhreikon Forum topic125% Levain
- Also in Chicago
jaxler12on Forum topicHello from just north of Chicago - Looks happy enoughnmygardenon Forum topic125% Levain
- Wecome. I'm pretty sure you can find
dabrownmanon Forum topicHello all bread lovers - I love this one for many reasons.
dabrownmanon Blog postOlive Boule
- Both of these breads are close to
dabrownmanon Blog postCatch-up Weekend Bake
- I suggest keeping a rye
Song Of The Bakeron Blog postBaby Steps and a Cry for Help - Yes.PaddyLon Forum topicHybrid loaf
- Bosch forevermmelaprofon Forum topicNeed help selecting a new mixer
- Thanks allPYon Blog postHamelman's whole wheat levain
- Kitchenaid
Truth Serumon Forum topicNo Love for Kitchenaid mixers? - Good Luckfotomat1on Forum topicNeed help selecting a new mixer
- thank you David
trailrunneron Blog postpan de horiadaki version 1 - Well done!
greenbrielon Blog postSourdough BAGET ... - Flat bread recipe
Mini Ovenon Forum topicruisleipa flying crust - mmm....
leslierufon Forum topicI have been intrigued by all the posts on FWSY - Thank you for your interest
TigerXon Blog postSourdough BAGET ... - Refrigerate the dough for a
TigerXon Blog postSourdough BAGET ...
- I had to wonder
Mini Ovenon Forum topicruisleipa flying crust
- Thank you..
TigerXon Forum topicSourdough BAGET ...
- I love your scoring on this
Janetcookon Blog postOlive Boule - Very nice crumb, Caroline!
dmsnyderon Blog postpan de horiadaki version 1 - Beautiful loaf
Edo Breadon Blog postOlive Boule - Splendid!nmygardenon Blog postOlive Boule
- Joecox2, you made me laughted01on Forum topicNeed help selecting a new mixer
- Looks wonderful!Jane Doughon Forum topicI have been intrigued by all the posts on FWSY
- a bouquet of flours
thedoughycoedon Blog postBaby Steps and a Cry for Help - This depends on what flour
Song Of The Bakeron Blog postBaby Steps and a Cry for Help
- Looks great to me!
a_warming_trendon Forum topicI have been intrigued by all the posts on FWSY - Also, I am by no means a
Song Of The Bakeron Blog postBaby Steps and a Cry for Help
- Tubs on the back seat...
a_warming_trendon Blog postStorm-Born Sourdough
- Thank you!
a_warming_trendon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald
- Well, I think the retarding
Wiggy14on Forum topicruisleipa flying crust - The Joy of CookingSTUinlouisaon Blog postSteel cut oat and ancient grain bread.
- I figured you would like this one
dabrownmanon Blog post100% Whole Spelt SD w/ 50% Sprouted Flour, Spelt Sprouts & Baked Scald
- Everything is illuminated
thedoughycoedon Blog postBaby Steps and a Cry for Help
- It looks like a grand and healthy
dabrownmanon Forum topicGood Morning !!
- Oh YA!!Daveon Forum topicSourdough BAGET ...
- thankyou nmygarder
Scott Perrinon Forum topicGood Morning !! - scale
Scott Perrinon Forum topicGood Morning !!
- My two cents
Sjadadon Blog postHamelman's whole wheat levain - Hilariuos Dabrow!!Daveon Blog postEven more 36 hour sourdough baguettes - never gets old
- OK!Daveon Blog postEven more 36 hour sourdough baguettes - never gets old
- Your welcome!Daveon Forum topicIntroduction and hello to all
- Those are beautiful!!janijon Forum topicSourdough BAGET ...
- #1. GET A THERMOMETER so you
Song Of The Bakeron Blog postBaby Steps and a Cry for Help
- So many good thingsnmygardenon Blog postSteel cut oat and ancient grain bread.
- thank you Ian..
trailrunneron Blog postpan de horiadaki version 1