Log in or register to post comments and concentrated at the point of least resistance. Might want to try a spiral next time and compare. Wide bands compared to narrow bands too. :) happy scoring! Log in or register to post comments It sure looks nice on the outside. Well done and Happy Baking Log in or register to post comments dabrownmannothing special I used 400g type65 flour from a local mill plus 100g wholewheat flour Log in or register to post comments
and concentrated at the point of least resistance. Might want to try a spiral next time and compare. Wide bands compared to narrow bands too. :) happy scoring! Log in or register to post comments
dabrownmannothing special I used 400g type65 flour from a local mill plus 100g wholewheat flour Log in or register to post comments
and concentrated at the point of least resistance. Might want to try a spiral next time and compare. Wide bands compared to narrow bands too. :) happy scoring!
It sure looks nice on the outside. Well done and Happy Baking
dabrownman
nothing special I used 400g type65 flour from a local mill plus 100g wholewheat flour