Recent Forum and Blog Comments
- brown rice flour
jo_enon Forum topiccouch sticking to dough - I agree with @tpassin.
alcophileon Forum topicLönner one-stage sourdough process - The seller has asked UPS forGandalfon Forum topicKitchenAid K5-A vs Hobart N50
- Lonner is trying to get atpassinon Forum topicLönner one-stage sourdough process
- “I do believe that your "asgjkandellon Forum topicLönner one-stage sourdough process
- Non-stick surfacesmarianaon Forum topiccouch sticking to dough
- So it's not the lack of sugar
Abeon Forum topicSourdough Starter and Maillard Reaction in Enriched Doughs - Fewer amino acids available
alcophileon Forum topicSourdough Starter and Maillard Reaction in Enriched Doughs
- Chemistry rules!
alcophileon Forum topicSourdough Starter and Maillard Reaction in Enriched Doughs
- To me this looks like a starter issue
Abeon Blog postNo spring
- One thing i'm unsure about
Abeon Forum topicSourdough Starter and Maillard Reaction in Enriched Doughs
- Looks awesome
Isand66on Blog postSourdough puff pastry - It would be worthwhile totpassinon Forum topic"Blowouts" in wood oven, not in dutch oven
- Good point
MichaelLilyon Forum topic"Blowouts" in wood oven, not in dutch oven - this is a clas keeper
jo_enon Blog post20230800 Authentic Hong Kong Pineapple Buns with CLAS
- Oven still too hot???therearenotenoughnoodlesintheworldon Forum topic"Blowouts" in wood oven, not in dutch oven
- I think you were rightteajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- @jkandell, thank you for
alcophileon Forum topicLönner one-stage sourdough process
- Thank you!J3rowneon Forum topicBread troubleshooting request
- Thank you!J3rowneon Forum topicBread troubleshooting request
- Thank you!J3rowneon Forum topicBread troubleshooting request
- Sage advice, thank you Phaz!J3rowneon Forum topicBread troubleshooting request
- Thanks everyoneJ3rowneon Forum topicBread troubleshooting request
- You’ll have nearly 1 kg of cold doughfoodforthoughton Forum topicBread troubleshooting request
- Yes, thanks indeed, Ilya.Thetpassinon Forum topicLönner one-stage sourdough process
- A big commitment for sure.tpassinon Forum topic"Blowouts" in wood oven, not in dutch oven
- I see values in that wholetpassinon Forum topicBread troubleshooting request
- Thanks Tom - I couldn't agreeteajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- She has arrived:Gandalfon Forum topicKitchenAid K5-A vs Hobart N50
- Til its done is the best
phazon Forum topicBread troubleshooting request - Swedish rye starter in 54 hoursmarianaon Forum topicLönner one-stage sourdough process
- Thank you, Ilya!marianaon Forum topicLönner one-stage sourdough process
- Thank you! For a 500g flourJ3rowneon Forum topicBread troubleshooting request
- https://drive.google.com/file
Ilya Flyameron Forum topicLönner one-stage sourdough process - https://drive.google.com/file
Ilya Flyameron Forum topicLönner one-stage sourdough process
- Thank you!J3rowneon Forum topicBread troubleshooting request
- Thank you!marianaon Forum topicLönner one-stage sourdough process
- Thanks, Ilya!
alcophileon Forum topicLönner one-stage sourdough process
- Lönner One Stage Process Summaryjkandellon Forum topicLönner one-stage sourdough process
- Inconsistent results
Precaudon Forum topicCLAS and white flour breads - I think you should plan for atpassinon Forum topicBread troubleshooting request
- I don't know the particularstpassinon Forum topic"Blowouts" in wood oven, not in dutch oven
- The oven is a Four Grand Mereteajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- that is hamelanCliffon Forum topicBassinage vs straight dough
- Keep on keeping onfoodforthoughton Forum topicBread troubleshooting request
- Precisely. The crust dries
MichaelLilyon Forum topic"Blowouts" in wood oven, not in dutch oven
- Thank you for theJ3rowneon Forum topicBread troubleshooting request
- Have made sourdough croissants…foodforthoughton Forum topicSourdough puff pastry
- Interesting, I do have ateajayon Forum topic"Blowouts" in wood oven, not in dutch oven
- Thank you - I knew the lackteajayon Forum topic"Blowouts" in wood oven, not in dutch oven