June 15, 2015 - 5:36am
The Rising Sun aka Custard Bun
Stumped upon PDLarry's blog on TFL the other day and thought of having some fun in the kitchen. Couldn't achieve the nice swirl like Larry did as I think I let the custard cooked for too long, so it was too thick of a consistency to be piped out. Though, it tasted great...not too sweet for my liking : ) Thanks for sharing the recipe, Larry!
Comments
I'm particularly fond of the salted egg yolk variety!
thinking of Mooncakes? Still have a long way to go, mate :)
I love custard, does the bun have custard in the middle?
Sonia. Just did not bother to take a crumb shot as I was busy eating at that time and my fingers were covered with custard too... :)
p/s: I really like your profile picture...did you do it yourself?
Regards,
FrugalBaker