Recent Forum and Blog Comments
- simple in theory butArjonon Forum topicHow to achieve the artisan bread standard
- SourdoughRichardNCookieon Forum topicRichardNCookie Say Hi & should I start over?
- Your rolls
Kiloon Forum topicStillton & bacon baps/rolls etc - I was afraid of thatAnonymouson Blog postFINALLY taking the sourdough plunge (again)!
- Isn't that the hydration on
Edo Breadon Blog postFINALLY taking the sourdough plunge (again)! - No, I haven't seen any recall notices
foodsluton Forum topicBaking goof of the month - I live in London, well I meanMelisson Forum topicLooking for an online French food store
- Beautiful, thanks for sharing
sonia101on Forum topicLe Pain Rustique: boulanger de la Ruche de Lavalette - I use a tawa pan to cook my
sonia101on Forum topicroti with an electric oven
- Great Video!Thanks for
Isand66on Forum topicLe Pain Rustique: boulanger de la Ruche de Lavalette - The bread looks amazing, I
sonia101on Forum topicLooking for tips on how to recreate this super-light flatbread (pic included)
- It also means
FrugalBakeron Forum topicLe Pain Rustique: boulanger de la Ruche de Lavalette - P.s.Anonymouson Blog postFINALLY taking the sourdough plunge (again)!
- My best advice to you is...Anonymouson Blog postFINALLY taking the sourdough plunge (again)!
- "Hi" and my pennies worthAnonymouson Forum topicRichardNCookie Say Hi & should I start over?
- try this?
Mini Ovenon Forum topichelp please, bread falls apart - You're right
FrugalBakeron Blog postOvernight Country Blonde: Attempt #2
- спасибо ! я понял - миллилитр
Russian_Bakeron Blog postсколько в миллилитрах ? - or overfermented
Mini Ovenon Forum topicDanish Rye loaf tastes like it should, but too crumbly to slice
- oven additive for
Mini Ovenon Forum topicBaking goof of the month
- I second, proofing longer
Mini Ovenon Forum topicWhat is happening to make this bread mis-shapened
- Actually, it doesn't matter
Mini Ovenon Forum topicRichardNCookie Say Hi & should I start over?
- centiliter?
KathyFon Blog postсколько в миллилитрах ? - Well, since you want to study
Mini Ovenon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Not in the least.....
Emerogorkon Forum topicCare and feeding of a starter. (It's dead Jim....) - Photo FAQnmygardenon Forum topicNot the shape I was looking for
- and I like to suggest
Mini Ovenon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Here is said recipe.....
Emerogorkon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Recipe for Oatmeal Pecan Wheat Loafyapahichiefon Forum topicIntroduction and Oatmeal Pecan Wheat Loaf pics
- The Pineapple Juice Solution, Part 2
wildcaton Forum topicCare and feeding of a starter. (It's dead Jim....) - Wink's Pineapple Starter recipe?
Emerogorkon Forum topicCare and feeding of a starter. (It's dead Jim....)
- Thanks for the share!
Edo Breadon Forum topicLe Pain Rustique: boulanger de la Ruche de Lavalette
- Another hearty vote
alfansoon Forum topicCare and feeding of a starter. (It's dead Jim....) - Me neither, but FL ain't exactly AZ
alfansoon Blog postKen's Bakery Country Blonde Batards do-over
- Ha!
alfansoon Blog postKen's Bakery Country Blonde Batards do-over
- The yeast you use
gary.turneron Forum topicCare and feeding of a starter. (It's dead Jim....) - Paul,Lots of possibilitiesmkrott1on Forum topicWhat is happening to make this bread mis-shapened
- They were great tasting!mkrott1on Forum topicWhat is happening to make this bread mis-shapened
- Picsmkrott1on Forum topicNot the shape I was looking for
- Thanks for the tutorial info,mkrott1on Forum topicNot the shape I was looking for
- Picmkrott1on Forum topicNot the shape I was looking for
- That's one way, a good way to
FrugalBakeron Forum topicHow to achieve the artisan bread standard
- Thanks for the help everyone,orionunason Forum topicPreparing for a market.... help?
- Pineapple Juice Starter
mc_janineon Forum topicCare and feeding of a starter. (It's dead Jim....) - Use a rack
KathyFon Forum topicDutch oven bread baking test
- Check for recallsbonnibakeson Forum topicMy stove turned the burners on by itself
- Here is some dataDwayneon Forum topicBrioche Definition?
- These look greatAnonymouson Blog postKen's Bakery Country Blonde Batards do-over
- Thanks.
David Esq.on Blog postMy Wood Fired Pizza Oven - Wink has the answerFordon Forum topicCare and feeding of a starter. (It's dead Jim....)