Recent Forum and Blog Comments

Huh.

David Esq.
Monday, June 8, 2015 - 14:06
on Forum topic
How to achieve the artisan bread standard
Wow!

dabrownman
Monday, June 8, 2015 - 14:04
on Blog post
My Wood Fired Pizza Oven
Today

dabrownman
Monday, June 8, 2015 - 13:55
on Forum topic
How to achieve the artisan bread standard
Yes, start over
hreik
Monday, June 8, 2015 - 13:22
on Forum topic
RichardNCookie Say Hi & should I start over?
Thank! I'll keep that in mind

DaveK
Monday, June 8, 2015 - 12:57
on Forum topic
Dutch oven bread baking test
Opps. I should clarify what I
Anonymous
Monday, June 8, 2015 - 12:51
on Forum topic
Wood cook stoves.
That you didn't get notified

Mini Oven
Monday, June 8, 2015 - 12:35
on Forum topic
My stove turned the burners on by itself
Hi David yes I will share

Bob the bread baker
Monday, June 8, 2015 - 12:17
on Forum topic
50/50 bread cob
Bottom crust problems

David Esq.
Monday, June 8, 2015 - 12:16
on Forum topic
Dutch oven bread baking test
Or....

David Esq.
Monday, June 8, 2015 - 12:10
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Hi Cathy glad you like

Bob the bread baker
Monday, June 8, 2015 - 12:09
on Forum topic
Stillton & bacon baps/rolls etc
Free Starter

David Esq.
Monday, June 8, 2015 - 12:09
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
I milled my sprouted barley

Mini Oven
Monday, June 8, 2015 - 11:27
on Forum topic
Substituting sprouted wheat flour for diastatic malt
Thanks, dbm!

dmsnyder
Monday, June 8, 2015 - 11:02
on Blog post
Recent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
I'll have to try harder!

dmsnyder
Monday, June 8, 2015 - 11:01
on Blog post
Recent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
non-sour sourdough
Ford
Monday, June 8, 2015 - 10:50
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Hi, RichardNCookie

pmccool
Monday, June 8, 2015 - 10:44
on Forum topic
RichardNCookie Say Hi & should I start over?
just a link

Mini Oven
Monday, June 8, 2015 - 10:40
on Forum topic
Experienced using paper bakerware?
OK, Maybe I am getting somewhere...

Emerogork
Monday, June 8, 2015 - 10:34
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Two paths, Emerogork

pmccool
Monday, June 8, 2015 - 10:32
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Looking for an online French food store
Boron Elgar
Monday, June 8, 2015 - 10:30
on Forum topic
Looking for an online French food store
This is a much better batch for sure.

dabrownman
Monday, June 8, 2015 - 10:18
on Blog post
Ken's Bakery Country Blonde Batards do-over
Several possibilities, mkrott1

pmccool
Monday, June 8, 2015 - 10:14
on Forum topic
What is happening to make this bread mis-shapened
Love the 66% rye - the crumb

dabrownman
Monday, June 8, 2015 - 10:11
on Blog post
Recent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
I would typically say

alfanso
Monday, June 8, 2015 - 09:55
on Blog post
Recent bakes 6-7-15: A couple of Hamelman's wheat and rye sourdoughs
It is was it is...

Mini Oven
Monday, June 8, 2015 - 09:43
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Fwiw
Arjon
Monday, June 8, 2015 - 09:32
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Chlorine in Water Will not Precipitate Out

AlanG
Monday, June 8, 2015 - 09:16
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
*yapahichief
elaiesay
Monday, June 8, 2015 - 09:02
on Forum topic
Introduction and Oatmeal Pecan Wheat Loaf pics
Lovely
elaiesay
Monday, June 8, 2015 - 09:01
on Forum topic
Introduction and Oatmeal Pecan Wheat Loaf pics
Commercial yeast is great as a short term worker but

Emerogork
Monday, June 8, 2015 - 08:28
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Where did you get this starter formula from?

Emerogork
Monday, June 8, 2015 - 08:18
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
If you are trying to make a sourdough starter....

Emerogork
Monday, June 8, 2015 - 08:15
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Sourdough??
Ford
Monday, June 8, 2015 - 06:49
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Commercial yeast not long-lived enough for long term starter
clazar123
Monday, June 8, 2015 - 06:47
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
How about Breakfast Bread?
clazar123
Monday, June 8, 2015 - 06:23
on Forum topic
Introduction and Oatmeal Pecan Wheat Loaf pics
Great looking bread. Thanks

Isand66
Monday, June 8, 2015 - 04:56
on Forum topic
Introduction and Oatmeal Pecan Wheat Loaf pics
Where did you get this

Laurentius
Monday, June 8, 2015 - 03:26
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Exhaust port control

Joyofgluten
Monday, June 8, 2015 - 02:39
on Forum topic
what does this button do?
Looks good to me...and thanks

FrugalBaker
Monday, June 8, 2015 - 02:38
on Blog post
Another successful loaf!
What shape were you looking for?

drogon
Monday, June 8, 2015 - 01:42
on Forum topic
Not the shape I was looking for
Looks lovely, thanks for the

sonia101
Monday, June 8, 2015 - 00:15
on Blog post
Another successful loaf!
bases

drogon
Sunday, June 7, 2015 - 23:59
on Forum topic
Experienced using paper bakerware?
solid fuel..

drogon
Sunday, June 7, 2015 - 23:53
on Forum topic
Wood cook stoves.
A ready made bacon
Anonymous
Sunday, June 7, 2015 - 23:49
on Blog post
Graham Bacon Epi
Well, I've never used a
alefarendsen
Sunday, June 7, 2015 - 22:38
on Forum topic
Wood cook stoves.
Shaping and scoring

dmsnyder
Sunday, June 7, 2015 - 22:26
on Forum topic
Not the shape I was looking for
Don't fear a prosecution
Postal Grunt
Sunday, June 7, 2015 - 21:35
on Forum topic
Care and feeding of a starter. (It's dead Jim....)
Thanks Folks : )

FrugalBaker
Sunday, June 7, 2015 - 21:12
on Blog post
78 Percent, For Now!
Thanks Folks : )

FrugalBaker
Sunday, June 7, 2015 - 21:11
on Blog post
78 Percent, For Now!