Recent Forum and Blog Comments
- That should be fine. I use 1
KathyFon Forum topicStarter container - The King of Rolls
dabrownmanon Blog postBarley Oat Porridge Maple Rolls - Perfect excuse to visit NYC once in a while108 breadson Forum topicNYC Maison Kayser
- Indeed...
Reynardon Forum topicLooking for Recipe Suggestions... - Alien!
KathyFon Blog postReliable, Rewarding Sourdough
- Yes, thisArjonon Forum topicNew and have SO MANY questions...Ill try to organize them
- What exactly did you doArjonon Forum topicNeed help/advice on making a sourdough starter
- One of the few thingsAnonymouson Forum topicSlightly less than white white flour ...
- US vs. UK flour
drogonon Forum topicSlightly less than white white flour ... - what is your website?sfsourdoughnuton Forum topicSimply Mason's
- I once read somewhereAnonymouson Forum topicSlightly less than white white flour ...
- Good idea! Just sneak in that
KathyFon Blog postWhole Wheat Levain (Jeffrey Hamelman)
- I call it grey
albacoreon Forum topicSlightly less than white white flour ... - Thanks so much Gordon
Rajan Shankaraon Forum topic100% Whole Wheat: Retard in Fridge Ruins Dough - Great looking bakes. I have
Isand66on Blog postBread, Buns and Mousetaches... - Great looking bake Kathy. I
Isand66on Blog postWhole Wheat Levain (Jeffrey Hamelman)
- If you remove the /about/ it
Isand66on Blog postDouble Levain Sprouted 4 Grain Sourdough with Seeds
- lemon vs limes?Jane Doughon Forum topicLemon or Lime?
- Yes..
drogonon Forum topic100% Whole Wheat: Retard in Fridge Ruins Dough
- If you want sournessAnonymouson Forum topicLemon or Lime?
- I struggle with the same
fusanon Forum topicIn searh of sourness - A simple outline of the pineapple methodAnonymouson Forum topicNeed help/advice on making a sourdough starter
- Red or OrangeAnonymouson Forum topicNeed help/advice on making a sourdough starter
- No wonder everything works
Rajan Shankaraon Forum topic100% Whole Wheat: Retard in Fridge Ruins Dough
- Drogon that makes alot of
Rajan Shankaraon Forum topic100% Whole Wheat: Retard in Fridge Ruins Dough
- Definitely a bit under
Anne-Marie Bon Blog postReliable, Rewarding Sourdough - It certainly looks great. And
Anne-Marie Bon Blog postReliable, Rewarding Sourdough
- It's overfermenting.
drogonon Forum topic100% Whole Wheat: Retard in Fridge Ruins Dough
- Just make some bread..
drogonon Forum topicNew and have SO MANY questions...Ill try to organize them
- Sounds like you went pastrgconneron Forum topic100% Whole Wheat: Retard in Fridge Ruins Dough
- Thank you, David!
KathyFon Blog postWhole Wheat Levain (Jeffrey Hamelman)
- Remarkable!nmygardenon Blog postSome no-oven (clay pot) baking methods for crusty lean loaves
- Success - take it and run with it!nmygardenon Blog postReliable, Rewarding Sourdough
- I keep mine in a 500 ml glass screw top container
leslierufon Forum topicNew and have SO MANY questions...Ill try to organize them - #1 - yes start with rye but
leslierufon Forum topicNew and have SO MANY questions...Ill try to organize them
- Lemons or LimesGregSon Forum topicLemon or Lime?
- Truth be told, just about all of Lucy's
dabrownmanon Forum topicLooking for Recipe Suggestions...
- White Whole Wheat
dablueson Blog postWhole Wheat Levain (Jeffrey Hamelman) - Grey is okay, spots probably notpretteddaon Forum topicNeed help/advice on making a sourdough starter
- I keep mine in Bell jars withjcopeon Forum topicNew and have SO MANY questions...Ill try to organize them
- Jewish Sour Rye @ ghypes
dmsnyderon Blog postJewish Rye - Very nice, Cathy!
dmsnyderon Blog postWhole Wheat Levain (Jeffrey Hamelman)
- It isn't required to keepjcopeon Forum topicNew and have SO MANY questions...Ill try to organize them
- Amazing how forgiving SD can be!
dabrownmanon Blog postReliable, Rewarding Sourdough
- My swiss roll tins...
Reynardon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe?
- Size of Swiss roll tin?
Mini Ovenon Forum topicPlum Cake / Pflaumenkuchen - Got a Recipe? - These look great, Alan
Colin_Suttonon Blog postP au L redux, but as Baguettes (updated 15 Aug.) - There are only crumbs left of
Reynardon Blog postBread, Buns and Mousetaches...
- Thanks Juergen :-)This is the
Reynardon Blog postBread, Buns and Mousetaches...
- I always thought that
Reynardon Blog postBread, Buns and Mousetaches...