Recent Forum and Blog Comments
- Cornstarch and cornflour aresonia101on Forum topicExperienced using paper bakerware?
- central millingleeskyleeon Forum topiccentral milling organic flour sold at costco
- Hi KathyFrugalBakeron Blog postProbably my last experiment on baking with pots
- Hi dabrownmanFrugalBakeron Blog postProbably my last experiment on baking with pots
- Hi ZitaFrugalBakeron Blog postProbably my last experiment on baking with pots
- I use Central Milling APbreadforfunon Forum topiccentral milling organic flour sold at costco
- More testing I guessRaptorRichon Blog postBaking Powder
- Thanks, Edo Bread!dmsnyderon Blog postFocaccia from FWYS
- Thanks, dbm!dmsnyderon Blog postFocaccia from FWYS
- Any name that you like works so longdabrownmanon Forum topicHow do you name a bread after a place?
- Thanks! :)gastromonicaon Forum topicSummer loaf-in
- I think that is the best looking fococcia I havedabrownmanon Blog postFocaccia from FWYS
- These all look great and the crumb. I feddabrownmanon Blog postA variation on SJSD and other bakes
- Looks like a fine Tartine style bread.dabrownmanon Forum topicSummer loaf-in
- that SJSD looks excellent!KathyFon Blog postA variation on SJSD and other bakes
- Thanks Rich,Debra Winkon Blog postBaking Powder
- I use just the bottom elementMr Meowskion Forum topicno oven spring with 15%whole wheat
- Not a guessing gamegary.turneron Forum topicPineapple starter up and running, next step?
- My biggest problem wasAnonymouson Forum topicno oven spring with 15%whole wheat
- Thanks!Mr Meowskion Forum topicno oven spring with 15%whole wheat
- Thanks for the compliments!Mr Meowskion Forum topicno oven spring with 15%whole wheat
- BeautifulAnonymouson Forum topicno oven spring with 15%whole wheat
- This is one very nice loaf indeedAnonymouson Forum topicno oven spring with 15%whole wheat
- Your recipe is basically a 123 recipeAnonymouson Forum topicno oven spring with 15%whole wheat
- I like tip #5. It seems thatMr Meowskion Forum topicno oven spring with 15%whole wheat
- Ok, I tried it again and IMr Meowskion Forum topicno oven spring with 15%whole wheat
- Thanks for the suggestions.Mr Meowskion Forum topicno oven spring with 15%whole wheat
- Yeah, let me try to make thatMr Meowskion Forum topicno oven spring with 15%whole wheat
- Thanks DAB..aromaon Forum topicToday's bake
- I tried the embroidery placeAnonymouson Forum topicfixing an ove glove/oven mitts.
- Yeah, these were a bitOvenbirdon Blog postSummer Farmer's Market
- Thank EveryoneOvenbirdon Blog postSummer Farmer's Market
- Looks delicious!KathyFon Blog postProbably my last experiment on baking with pots
- I had not noticed the price.Edo Breadon Blog postSummer Farmer's Market
- Looks great!KathyFon Blog postSummer Farmer's Market
- How much time between feedings?Emerogorkon Forum topicPineapple starter up and running, next step?
- Wow - 62.5% hydration, half the salt, 50% prefermentdabrownmanon Forum topicToday's bake
- That's a load of baking and it all looks.dabrownmanon Blog postSummer Farmer's Market
- if I ever get to trying itArjonon Forum topicStarters with fruit fermentation vs just flour starters
- Since I am using hime sprouted and milled flourdabrownmanon Blog postA wee burst of summer
- Looks great!baybakinon Blog postType 1050 Flaxy/oat porridge bread
- Another great looking bread!dabrownmanon Blog postProbably my last experiment on baking with pots
- Now that is some nice bread.dabrownmanon Blog postType 1050 Flaxy/oat porridge bread
- Looks good! :) If you didn'tbakingbadlyon Blog postProbably my last experiment on baking with pots
- Your breads look scrumptious!bakingbadlyon Blog postSummer Farmer's Market
- Next bake of a mash loaf IJanetcookon Blog postA wee burst of summer
- Grazie Anna...dabrownmanon Blog postReally Dark Old School Sprouted Pumpernickel – In memory of Barbra
- These look fantasticColin_Suttonon Blog postType 1050 Flaxy/oat porridge bread
- Well doneEdo Breadon Blog postSummer Farmer's Market
- That looks really delicious.Edo Breadon Blog postFocaccia from FWYS