Recent Forum and Blog Comments
- You are a generous soul
Colin_Suttonon Forum topicHello from Essex, UK - Nice DABAnonymouson Blog postDouble Levain SD with 5 Sprouted Grains
- Sounds like its good to go...Anonymouson Forum topicHello from Essex, UK
- Refrigerating starter
Colin_Suttonon Forum topicHello from Essex, UK
- I've been using this oneAnonymouson Forum topicHello from Essex, UK
- Not sure
hanseataon Blog postBauernbrötchen - Rustic Rolls with Old Dough - Parchment paper?
David Esq.on Blog postMy Wood Fired Pizza Oven - P.s.Anonymouson Forum topicHello from Essex, UK
- Marriages flourpatmon Forum topicHello from Essex, UK
- Thankspatmon Forum topicHello from Essex, UK
- Why didn't you refrigerate it?Anonymouson Forum topicHello from Essex, UK
- Parchment paper will
dabrownmanon Blog postMy Wood Fired Pizza Oven - I find...Anonymouson Forum topicHello from Essex, UK
- 0ld doughBarbaraton Blog postBauernbrötchen - Rustic Rolls with Old Dough
- Humidity and absorption
Bob S.on Forum topicHow does rain and extra moister effect dough?? - Thanks for the info and correction.cheekygeekon Forum topicWhole Wheat Sourdough Starter
- Waitrose very strong Candian flour
Colin_Suttonon Forum topicHello from Essex, UK
- What ever the kitchen temperature
dabrownmanon Forum topicQuestion about wasteful levain volumes
- In th summer the kitchen is
dabrownmanon Forum topicConsensus?
- And Hi from...aromaon Forum topicHello from Essex, UK
- Looks like a fine
dabrownmanon Blog postSourdough Cinnamon Raisin Beer Bread
- It was the 2nd method of making a skimmed foam
dabrownmanon Forum topicYou can learn something new about SD around the world every day
- I was having that problemBread Headon Forum topicHow does rain and extra moister effect dough??
- If you live in the U.S.,
pmccoolon Forum topicChoosing a white whole wheat flour - Totally agree with Ford on
Edo Breadon Forum topicHow to store dough? - Agree there are ways not to
Edo Breadon Forum topicScheduling Advice
- Stay with the whole-grain flour for now
pmccoolon Forum topicWhole Wheat Sourdough Starter
- I oil the bowk for a couple of reasons.
dabrownmanon Forum topicScheduling Advice
- Yes. I do that all the time too.
dabrownmanon Forum topicScheduling Advice
- Greetings from Sutton, UK
Colin_Suttonon Forum topicHello from Essex, UK
- I got all the chapters of the book.
dabrownmanon Forum topicI ran across this book today
- Resurrecting this thread...cheekygeekon Forum topicWhole Wheat Sourdough Starter
- cover boy ChadLes Nightingillon Forum topicI ran across this book today
- Don't fill it!Fordon Forum topicHow to store dough?
- plastic & metal...
drogonon Forum topicScheduling Advice - Only the Introduction and first chapter
AlanGon Forum topicI ran across this book today - I use polypropylene food storage containers
AlanGon Forum topicScheduling Advice
- Lots of Polypropylene containers in various sizes
AlanGon Forum topicHow to store dough?
- We have the same problem in Washinigton DC area
AlanGon Forum topicHow does rain and extra moister effect dough??
- My understanding isAnonymouson Forum topicHow does rain and extra moister effect dough??
- HiyaAnonymouson Forum topicHello from Essex, UK
- You can purchase a dough
Isand66on Forum topicHow to store dough? - Thanks that makes a lot of
rolloon Forum topicHow do you name your bread doughs? - Hello...
drogonon Forum topicHello from Essex, UK
- Now this is confusingAnonymouson Forum topicScheduling Advice
- my buildbread1965on Forum topicScheduling Advice
- slipperybread1965on Forum topicScheduling Advice
- What is your levain build?Anonymouson Forum topicScheduling Advice
- How muchAnonymouson Forum topicJust bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips?
- proofing yeastarydbergon Forum topicJust bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips?