Fresh Out of the Wood Oven
boy was today a really good bake. I would say best loaves yet. Thanks to everyone for the work on getting my recipe and process down.
I ended up at 1900g of water for 2300g whole wheat and upped my starter from 500g to 575g.
Shoving some heavy duty welding gloves inside the oven chimney kept great heat insulation in the dome and I got the best oven spring yet. Cant wait to give these a try!
Also they finished in 36 minutes, all 6. Stone was at 650 upon loading and only dropped to 550 at the end.