July 1, 2015 - 11:20am
Crunchy spelt walnut bread
Spelt (or dinkel if you are from germany) is such a great grain to use in bread baking. I am having alot of fun, creating lovely nutty flavoursome bread, this one I made extra crunchy and nutty by adding course grain semolina, walnuts and sunflower seeds. Its a really tasty spelt bread, all the details can be found on mybreadandbrot.com. Enjoy.
Which other flavours and add-ins do you TFL folks like to include in spelt bread recipes?
I am currently working on a 100% whole grain spelt bread with spelt flakes, I hope it will be up next.
greetings all
Victoria
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with floppy gluten development -there one minute and gone the next. If you are feeling self deflalting, as well as, sporty with the 100% spelt bread - you might consider doing Michael Wilson's Spelt Challenge of 100% spelt at 100% hydration. i had a fun time doing that bake!
Your spelt bread with semolina, walnuts and sunflower seeds looks great and has ti to taste even better. Well done and happy baking
together with khorasan.
Your bread looks really nice and I really like the idea of walnuts. Sounds delicious.
Enjoy.
some drastically overprooofed pretzel dough using a third or so of spelt flour is very tasty