Recent Forum and Blog Comments
- Bravo, Jon.doughookeron Forum topicNew and have SO MANY questions...Ill try to organize them
- I am really at a lose here. As a chemist I would
dabrownmanon Forum topicNew and have SO MANY questions...Ill try to organize them - I have my browser loaded updoughookeron Forum topicVideo ads
- No you have it right. For me SD flavor comes
dabrownmanon Forum topicIn searh of sourness
- What about surface area andrgconneron Forum topicwater temperature formula for mixing sourdough and final dough in general
- I was reading txfarmers
dabrownmanon Blog postWhole Wheat Levain (Jeffrey Hamelman)
- True
makebreadneton Forum topicPain au Levain with Whole Wheat - Thanks!
makebreadneton Forum topicPain au Levain with Whole Wheat
- Thanks for the reply and kind
Edo Breadon Forum topicwater temperature formula for mixing sourdough and final dough in general - One of the experiments I keepyankeedaveon Forum topicLead test results on unglazed quarry tile and travertine tile
- Thanks a lot
Juergen Krausson Forum topicConsistency - Good to hear from you
Juergen Krausson Forum topicConsistency
- Shaping
Juergen Krausson Forum topicConsistency
- Consistent problems ...
Juergen Krausson Forum topicConsistency
- Great looking bakes
Juergen Krausson Blog postBread, Buns and Mousetaches...
- Financiers
Juergen Krausson Forum topicConsistency
- Changes
Juergen Krausson Forum topicConsistency
- Thanks to FloydJane Doughon Forum topicVideo ads
- All in the nameJane Doughon Forum topicSlightly less than white white flour ...
- Probably the same ...
drogonon Forum topicSlightly less than white white flour ... - please say your question in other wordsrichkaimdon Forum topickinds of bread
- Is your baking app availableThoughtfulnesson Forum topicwater temperature formula for mixing sourdough and final dough in general
- This is my favouriteThoughtfulnesson Blog postWhole Wheat Levain (Jeffrey Hamelman)
- Acording to Demolders method
fusanon Forum topicIn searh of sourness - I agree with all of this,jcopeon Forum topicNew and have SO MANY questions...Ill try to organize them
- Jewish Ryeghypeson Blog postJewish Rye
- Call it what it isArjonon Forum topicSlightly less than white white flour ...
- On startersJane Doughon Forum topicNew and have SO MANY questions...Ill try to organize them
- Wow
Edo Breadon Forum topicwater temperature formula for mixing sourdough and final dough in general
- "Now you seem to think the
Jon OBrienon Forum topicNew and have SO MANY questions...Ill try to organize them - Nice!Chriskey2015on Forum topicLooking for Recipe Suggestions...
- What a wonderful looking loaf
KathyFon Blog postTin loaf for light'n'healthy sandwich bread - Chelsea buns and courgettes
KathyFon Blog postBread, Buns and Mousetaches...
- Same caveat as before: I'mjcopeon Forum topicNew and have SO MANY questions...Ill try to organize them
- I always put my pizza and bread on parchment
dabrownmanon Forum topicLead test results on unglazed quarry tile and travertine tile
- Love the bread, buns, tart and Lexi the mouser.
dabrownmanon Blog postBread, Buns and Mousetaches...
- Actually,high temperatures are more conducive
dabrownmanon Forum topicIn searh of sourness
- "Off White" flourGail_NKon Forum topicSlightly less than white white flour ...
- Reinhart's method
MarieHon Blog postTin loaf for light'n'healthy sandwich bread - No I am actually
dabrownmanon Forum topicNew and have SO MANY questions...Ill try to organize them
- Stoneground All PurposeJane Doughon Forum topicSlightly less than white white flour ...
- Yes
fusanon Forum topicIn searh of sourness
- My favorite white SD bread
dabrownmanon Forum topicSlightly less than white white flour ...
- Marketing..
drogonon Forum topicSlightly less than white white flour ...
- I'll photo soon..
drogonon Forum topicSlightly less than white white flour ...
- This is an easier one
dabrownmanon Forum topicIn searh of sourness
- I'd expect...
Reynardon Forum topicSlightly less than white white flour ... - Well Im retty pleased
fusanon Forum topicIn searh of sourness
- Great video for comparing techniques
Colin_Suttonon Forum topicJust need to share this... - Great question on off-white flour
Colin_Suttonon Forum topicSlightly less than white white flour ...