Recent Forum and Blog Comments
- I had that problem years ago
Rockon Forum topicDo You Have Issues When You Freeze Bread? - What's priceless here is thejkandellon Blog postHappy Birthday, TFL!
- Nice looking loaf
CalBeachBakeron Blog postPurple Rice Multi-grain Sourdough - The crust looks glorious- andkqbui1995on Blog postTuna, Marinated Vegetables, Swiss Cheese and Parmigiano Reggiano Sourdough Roman Pizza
- You got it - and be cafeful
phazon Forum topicEgg replacement - Apparently I missed that post
pmccoolon Blog postGo big or go home, Part 2 - I think grain mills have been
Kjknitson Forum topicfresh milled flour not good for bread making? - The easiest way to get rid ofjkandellon Forum topicContradictory Logic in Feeding and Preferment Percentages
- Thank you Benny!kqbui1995on Blog post30% Whole Wheat
- Agreed - Not So Flat!tpassinon Blog postGo big or go home, Part 2
- 😃😃
Isand66on Blog postChocolate Sour Cherry Cake - Thank you!
Isand66on Blog postPurple Rice Multi-grain Sourdough
- Vic, you can purchase freeze
Benitoon Forum topicReceipe for for red, white blue bread - Eggs are approximately 74%
Benitoon Forum topicEgg replacement
- Yes I had ice cream to offer
Benitoon Blog postChocolate Sour Cherry Cake
- Thank you Ian, I always enjoy
Benitoon Blog post30% Whole Wheat Challah
- Just lovely Ian, the crust
Benitoon Blog postPurple Rice Multi-grain Sourdough
- These are up to your usual
Benitoon Blog postGo big or go home, Part 2
- Wow, that crumb is gorgeous,
Benitoon Blog post30% Whole Wheat
- Not too shabby 😉
Isand66on Blog postGo big or go home, Part 2
- Awesome bake
Isand66on Blog postBREWER'S BREAKFAST BREAD LOAF
- Good point!mlambkin2on Forum topicGrains/Home Milling 101
- thank you!mlambkin2on Forum topicGrains/Home Milling 101
- Yum 😋
Isand66on Blog postChocolate Sour Cherry Cake
- Beautiful
Isand66on Blog post30% Whole Wheat Challah
- Thanks for sharing the recipe
Loafing Aroundon Forum topicfresh milled flour not good for bread making? - We love rye bread!
Loafing Aroundon Blog postSweet Rye Bread for Bread Machines
- Oh, what a great tip. I
Loafing Aroundon Forum topicUsing a Regular Loaf Pan in a Zojirushi Bread Machine
- This is so useful, thank youbenjamin163on Forum topicBulk fermenting and stretching question
- Thanks.
alfansoon Blog postGo big or go home, Part 2 - Â i once added small amount of
mredwoodon Forum topicA new adventure with soda bread-who knew? - great bakes!! i've never madekqbui1995on Blog postGo big or go home, Part 2
- Thank you
Isand66on Blog postPurple Rice Multi-grain Sourdough
- The flavor of this must bekqbui1995on Blog postPurple Rice Multi-grain Sourdough
- I know what you mean as I see
alfansoon Blog postGo big or go home, Part 2
- Dark Crust
WatertownNewbieon Blog postGo big or go home, Part 2 - Thank you!! I hope to learnkqbui1995on Blog post30% Whole Wheat
- Thanks Paul, but you might have missed my
alfansoon Blog postGo big or go home, Part 2
- Nice ciabatti
pmccoolon Blog postGo big or go home, Part 2
- Tangzhong
Abeon Forum topicEgg replacement - Excellent fare.
alfansoon Blog post30% Whole Wheat
- Blue white and red breadvstynon Forum topicReceipe for for red, white blue bread
- It might be different with
Kjknitson Blog postOur everyday, 100% whole wheat, freshly milled sandwich bread
- Oh thank you very much
Violetaromero32on Forum topicVacuum or gas filled bag - Thank you for the table
Violetaromero32on Forum topicVacuum or gas filled bag
- Good to know, thanks.
Floydmon Blog postHappy Birthday, TFL! - egg substitutesAnonymouson Forum topicEgg replacement
- solod, duck egg, and mesquite flourAnonymouson Forum topicBanana bread: What's YOUR favorite recipe?
- DiscourseAnonymouson Blog postHappy Birthday, TFL!
- Such a beautiful loaf and thekqbui1995on Blog postOur everyday, 100% whole wheat, freshly milled sandwich bread