Recent Forum and Blog Comments
- I am still struck by the small amount of
dabrownmanon Blog postPotato Ale Bread - made with boozy, mash-fed starter! - The cracking as it cools is the good
dabrownmanon Forum topicAppearances
- Thanks to all of you!
hanseataon Blog postPotato Ale Bread - made with boozy, mash-fed starter! - proofing box?Les Nightingillon Forum topicBaking cabinet equipment
- Usually I would just add
joannaeppon Forum topicBagel Question - Thank you for the informationcaitirilton Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- Ok thanks for that. I mustPETER PEARCEon Forum topic"00" Flour
- Thanks, Barry! I will trycaitirilton Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- Thanshin, you might want tobarryvabeachon Forum topicDutch oven: hot or cold
- I realise this may be under proofedAnonymouson Forum topicAt the end of my tether
- Flour Type NumbersThanshinon Forum topic"00" Flour
- How large is your loaf?
RoundhayBakeron Forum topicfollow up question to another post - The purpose of using a DO is to...
RoundhayBakeron Forum topicDutch oven: hot or cold
- do you still get a good bloom etc
leslierufon Forum topicfollow up question to another post - yep! you are right -
leslierufon Forum topicfollow up question to another post
- I don't think it will workrgconneron Forum topicDutch oven: hot or cold
- I have crunching the numbersrgconneron Forum topicGross Margins and Net Profit
- 440ºC?Thanshinon Forum topicfollow up question to another post
- Weaning your starter
KathyFon Forum topicFresh flour- WOW- for starter.. - When stuck with foil,
Mini Ovenon Forum topicAt the end of my tether - might give it a go..
drogonon Forum topicsourdough - Hard to say exactly
Mini Ovenon Forum topicFresh flour- WOW- for starter..
- It makes sense.rgconneron Forum topicFresh flour- WOW- for starter..
- deconstructing Arcangeli's artichoke garlic herb breadcranboon Forum topicArtichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
- as well as...dobieon Blog postA short lesson in problem solving
- Your picture didn't come through
dabrownmanon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- High hydration dough
dabrownmanon Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- Here is a quick guide
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Possible culprit!mgeogon Forum topicPossible Rope in Bread - Please Help!
- Don't know how I missed this onemgeogon Forum topicPossible Rope in Bread - Please Help!
- I use a modified version ofbarryvabeachon Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- Thanks for the informationvasiliyon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- I'll be interested to watchLes Nightingillon Forum topicGross Margins and Net Profit
- If it is already at 209, thenMaverickon Forum topicfollow up question to another post
- foilMaverickon Forum topicAt the end of my tether
- Thank you both for respondingcaitirilton Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- as well as...
vardaon Blog postA short lesson in problem solving - Gross Profit EXCLUDES cost other than ingredientsbrian@clarkeiplaw.comon Forum topicGross Margins and Net Profit
- Well, that was the best loafWendy Kon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- As Kathy says
dabrownmanon Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- I use the dutch oven all the
KathyFon Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- WOW! What a quick and easy way to make mayo!
Skibumon Forum topicNew kitchen tool, non-bread post - I know what gross profit isgerhardon Forum topicGross Margins and Net Profit
- Thank you DabrownmanAnonymouson Forum topicAt the end of my tether
- Thank you ReynardAnonymouson Forum topicAt the end of my tether
- Clarificationbrian@clarkeiplaw.comon Forum topicGross Margins and Net Profit
- I don't think there is an easy answergerhardon Forum topicGross Margins and Net Profit
- Thanks dab and alan!!!
Skibumon Blog postA blooming boule!
- Looks pretty darn good! If
KathyFon Forum topicFirst loaf of non bread machine bread
- as well as turning off the oven for long enough for the bread todobieon Blog postA short lesson in problem solving