Recent Forum and Blog Comments
- Oh my...GranolaMomon Forum topicCast Iron vs. Stoneware Loaf Pans
- Tried to find a replacement bowl, no luck
Skibumon Forum topicNew kitchen tool, non-bread post - I have used just about
Edo Breadon Forum topicCast Iron vs. Stoneware Loaf Pans - Cheers!Grenageon Forum topicGetting gringe unreliably.
- Looks very tasty!
Edo Breadon Blog postPotato Ale Bread - made with boozy, mash-fed starter!
- And there's more...,
Wild-Yeaston Forum topicNew kitchen tool, non-bread post - Cara Anna, Grazie per aver
Edo Breadon Blog postPane e Altruismo....
- nope not rope
Mini Ovenon Forum topicA Question for the Bread Mavens - Those are beauties!
Mini Ovenon Forum topicOut of the Wood Oven...Again
- Superb. Keep them out of the
Jon OBrienon Forum topicOut of the Wood Oven...Again - Socks is too cute!
dabrownmanon Blog postBack to Basics... - There you go!
dabrownmanon Forum topicGetting gringe unreliably.
- I have a nutrimill that I got for
dabrownmanon Forum topicGrain mill comparison for beginner
- Well
fusanon Forum topicDoes increased hydration affect bulk fermentation? - I think you've answered yourdoughookeron Forum topicBaguette blunder
- Touching breads
dabrownmanon Forum topicDoes increased hydration affect bulk fermentation?
- I'm glad you like the posts! I do use a lot of AP
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Answer
fusanon Forum topicDoes increased hydration affect bulk fermentation?
- QuestionJane Doughon Forum topicDoes increased hydration affect bulk fermentation?
- ConvectionJane Doughon Forum topicBaking time/ internal temp/ crust?
- Thank you everyone for your repliesbacktobasicson Forum topicGrain mill comparison for beginner
- Any time I see your posts, Ivasiliyon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- I missed that! Thanks!clazar123on Forum topicHelp finding a post....
- Much better!Grenageon Forum topicGetting gringe unreliably.
- Lovely photos!
ccsdgon Blog postFlaky Olive Oil (Laminated?) Pastry - Awesome!Bekaon Blog postFlaky Olive Oil (Laminated?) Pastry
- Thank you!Bekaon Blog postFlaky Olive Oil (Laminated?) Pastry
- Forkish's approach
Wannabeon Forum topicBaking time/ internal temp/ crust? - Sure about the oven temperature?
drogonon Forum topicA Question for the Bread Mavens - Flaky Olive Oil Pastry
KathyFon Forum topicHelp finding a post.... - Great improvement on colour
yozzauseon Forum topicOut of the Wood Oven...Again - Is this rope?clazar123on Forum topicA Question for the Bread Mavens
- I have a Kitchen Aid immersion blender
KathyFon Forum topicNew kitchen tool, non-bread post
- The potato songPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- You know, that doesn't look
KathyFon Forum topicA Question for the Bread Mavens
- It's the coolestnmygardenon Forum topicNew kitchen tool, non-bread post
- No worries. I still think the hardest thing
dabrownmanon Forum topicGetting gringe unreliably.
- Anything oven proof will work Abe.
dabrownmanon Forum topicAt the end of my tether
- Good luck with this bread. It is one of our favorites
dabrownmanon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- interestingMaverickon Forum topicHas anyone tried Tartine's English muffins?
- heatMaverickon Forum topicBaking time/ internal temp/ crust?
- Thanks Skibum...GranolaMomon Forum topicCast Iron vs. Stoneware Loaf Pans
- Complimenti Anna,
dabrownmanon Blog postPane e Altruismo....
- Grazie Anna,
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- I get great results from my cast iron . . .
Skibumon Forum topicCast Iron vs. Stoneware Loaf Pans
- great english muffin recipeflour fingerson Forum topicHas anyone tried Tartine's English muffins?
- Thanks for the ideaAnonymouson Forum topicAt the end of my tether
- It's nice to have...
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help. - If you can't put steam in your oven...
Reynardon Forum topicAt the end of my tether
- Hi Alan,The bread went intoGrenageon Forum topicGetting gringe unreliably.