Recent Forum and Blog Comments
- The bottom won't burn if you take the bread out
dabrownmanon Forum topicfollow up question to another post - Like Maverick
dabrownmanon Forum topicfollow up question to another post
- Thanks for the encouragingWendy Kon Blog postSprouted 4 Grain Sourdough - 50% Whole Grain with Pecans and Cranberries
- I think you made the right
Edo Breadon Forum topicFermentation, bulk rise, and fridge - Redwood City isn't in silicondoughookeron Forum topicGross Margins and Net Profit
- Looks like...
Reynardon Forum topicAt the end of my tether - Baking stone and cast iron DOJane Doughon Forum topicfollow up question to another post
- I only put...
Reynardon Forum topicAt the end of my tether
- convectionMaverickon Forum topicfollow up question to another post
- Thanks, Barry! I will give itcaitirilton Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- That's ok :-)
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- spelt flour doughs can be over-kneaded
victoriamcon Forum topicWholemeal Spelt loaf nice but not risen - you want steam
vardaon Blog postA short lesson in problem solving - caitirilt, higher hydrationsbarryvabeachon Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- Beer tangzhong!
pmccoolon Blog postPotato Ale Bread - made with boozy, mash-fed starter! - Spelts funny stuff...
drogonon Forum topicWholemeal Spelt loaf nice but not risen - great videos
leslierufon Forum topicfollow up question to another post - Great looking bread.
Anne-Marie Bon Blog postPotato Ale Bread - made with boozy, mash-fed starter! - The important part
Mini Ovenon Forum topicSlow, runny starter--advice? - @ RB32689
Mini Ovenon Forum topicWholemeal Spelt loaf nice but not risen
- I agree with Jane
Mini Ovenon Forum topicWholemeal Spelt loaf nice but not risen
- Salt is way too low
Mini Ovenon Forum topicWholemeal Spelt loaf nice but not risen
- Whoops, see a crumb change
Mini Ovenon Forum topicOut of the Wood Oven...Again
- Friends I don't charge eitherrgconneron Forum topicGross Margins and Net Profit
- Yep.rgconneron Forum topicGross Margins and Net Profit
- I have steered clear of the convection fan
leslierufon Forum topicfollow up question to another post
- Crumb Pic
Rajan Shankaraon Forum topicOut of the Wood Oven...Again - Congrats
Rajan Shankaraon Forum topicOut of the Wood Oven...Again
- it all gets back to the bread
Windischgirlon Blog postBrod & Taylor Folding Proofer Review - MockmillDanaKayon Forum topicAnyone Received their Mockmill Yet?
- Oh You are SOOOO rightbrian@clarkeiplaw.comon Forum topicGross Margins and Net Profit
- I really enjoy the "primal",
ccsdgon Blog postSourdough Bread, Simpler - Delay Fortune by Creating Fame...,
Wild-Yeaston Forum topicGross Margins and Net Profit - Thanks for the kind comments
George_AZon Blog postDark Silesian Rye - Wow and double Wow!
dabrownmanon Blog postWholewheat hearth bread
- I understandcaitirilton Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- I have been trying Reinhard'svasiliyon Blog postWholewheat hearth bread
- There are some large holes invasiliyon Blog postSourdough flaxseed 80% hydration
- Nice bloom, indeed!
hanseataon Blog postA blooming boule! - RyeMaverickon Forum topicSlow, runny starter--advice?
- What Mini was hinting at I will try to explain further.
dabrownmanon Forum topicFresh flour- WOW- for starter..
- Congrats--it's a startbrian@clarkeiplaw.comon Forum topicGross Margins and Net Profit
- SpringMaverickon Forum topicfollow up question to another post
- I wouldn't have dreamed
hanseataon Blog postPotato Ale Bread - made with boozy, mash-fed starter!
- If you take the bread out of the DO 5 minutes after
dabrownmanon Forum topicfollow up question to another post
- caitirilt, sorry for anybarryvabeachon Forum topicAdapting Reinhart's Epoxy for Dutch Oven Baking?
- Maybe those wee beasties
hanseataon Blog postPotato Ale Bread - made with boozy, mash-fed starter!
- Your msg of August 16 2014sojourneron Blog postBrod & Taylor Folding Proofer Review
- Sorry for the late replyPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- It's great to see the starterjcopeon Forum topicFresh flour- WOW- for starter..