Recent Forum and Blog Comments
- Too Much Food?Fordon Forum topicStarter - bubbles but no rise
- Lucy says to tell the East Coaat Pack
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough - The reason I stopped long shaped retards
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- hardware storebikeprofon Forum topicCook Shops in Paris, France
- I feel sorry for Lucy. Daisy and Tilly have each
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- I cut into the one on the left.rgconneron Blog postSourdough bake 10-2-2014
- I'm glad you like the post Abe.
dabrownmanon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- Real soft, white bread is not
Jon OBrienon Forum topicLong lasting loaf - The product in question is
Jon OBrienon Forum topicLong lasting loaf
- alternative to expensive flip boards
alfansoon Forum topicCook Shops in Paris, France - Oven and fermenting/provingJeniLynon Forum topicHelp!!
- Crust and shaping look great.
Isand66on Blog postSourdough bake 10-2-2014 - Fear not Lucy!
Isand66on Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- Looks perfect. Nice bake
Isand66on Blog postEasy wholegrain spelt bread
- I feed my starter and myThanshinon Forum topicAge of starter for use in recipes...
- Baguette transfer board...
drogonon Forum topicCook Shops in Paris, France - Wonder what?BreadDreamon Forum topicLong lasting loaf
- bread environmentBreadDreamon Forum topicLong lasting loaf
- Brød and Taylor folding proofer
Colin_Suttonon Forum topicProofer - Yes, if you get just onebarryvabeachon Forum topicFlat whole wheat loaves
- It might need another oiling
pmikeron Forum topicSticky dough - Is it bulk fermenting and proving like it...
RoundhayBakeron Forum topicHelp!! - Have you tried baking a loaf with it?
RoundhayBakeron Forum topicStarter - bubbles but no rise
- Another idea...
Mini Ovenon Forum topicSticky dough - That's looking much better
Mini Ovenon Forum topicWheat starter seems weird
- Don't have to bed down with it
Mini Ovenon Forum topicMouldy starter ....should I just give up ?
- For all I know, I would sayjcopeon Forum topicAge of starter for use in recipes...
- Yum!
KathyFon Blog postAncient World Meets New One in Seeded Sprouted Sourdough - Oven?
KathyFon Forum topicHelp!!
- it dependsbikeprofon Forum topicwrapping rye bread in a cloth?
- Mmmm...nmygardenon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- re: The following comments fromdobieon Forum topicLong lasting loaf
- Perhaps I should rephrase my
ccsdgon Forum topicLong lasting loaf - re: Measuringdobieon Forum topicMeasuring
- The following comments fromgerhardon Forum topicLong lasting loaf
- ccsdg I don't hate Wonder Breadgerhardon Forum topicLong lasting loaf
- "Wonder bread"
ccsdgon Forum topicLong lasting loaf
- I have the one barry mentions
Edo Breadon Forum topicProofer - After the have cooled I
Edo Breadon Forum topicwrapping rye bread in a cloth?
- cont.JeniLynon Forum topicHelp!!
- Long lasting @BreadDream
pmccoolon Forum topicLong lasting loaf - I'm not after a hard crustreedlawon Forum topicFlat whole wheat loaves
- Don't worry. Lucy types the bolg each week
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- I don't evny them, I had torgconneron Forum topicDutch oven: hot or cold
- I would use the back yard apples for sure and
dabrownmanon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Nam.... 2 tours Navy Reserve 10 years total.
dabrownmanon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- I over did the cilantro in naan one time by a wide
dabrownmanon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- Poor Lucy!Wendy Kon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- Thanks for the YW Primer linkWendy Kon Blog postDouble Levain 100 % Whole Wheat Half Sprouted At 100 % Hydration
- I think a few members havebarryvabeachon Forum topicProofer