Recent Forum and Blog Comments
- Alternative flip board
Colin_Suttonon Forum topicCook Shops in Paris, France - Transfer peel (planchette à pain)
Colin_Suttonon Forum topicCook Shops in Paris, France
- I'll try that, thank you. ITroodledoodleon Forum topicSourdough taste
- Not the bread itself, justTroodledoodleon Forum topicSourdough taste
- I used to have this exact
ccsdgon Forum topicSourdough taste - The Pain of Spainrgconneron Forum topicBreads of Spain
- re: 'Real bread'dobieon Forum topicLong lasting loaf
- Thank you for your helpful
ccsdgon Forum topicLong lasting loaf
- Wow, Ski!
pmccoolon Blog postBounty of the week's bake - A little beauty!
Edo Breadon Blog postPagnotta - 'Real bread'
Jon OBrienon Forum topicLong lasting loaf - re: The UK has been pulling backdobieon Forum topicLong lasting loaf
- Amazing dabs!!Daveon Blog postAncient World Meets New One in Seeded Sprouted Sourdough
- @dabrownmanJane Doughon Forum topicMouldy starter ....should I just give up ?
- The UK has been pulling back
Jon OBrienon Forum topicLong lasting loaf
- re: Nam.... 2 tours Navy Reserve 10 years totaldobieon Blog postMake Clour, or is it florn, Tortillas and Skip the Flour and Corn Ones
- Sorry to have to heardobieon Forum topicLong lasting loaf
- I haven't used anything but a KA mixer at home
dabrownmanon Forum topicwhipping air into the dough - Different bacteria/yeasts makergconneron Forum topicSourdough taste
- I can see you standing there waving the open
dabrownmanon Forum topicMouldy starter ....should I just give up ?
- Long lasting loafdobieon Forum topicLong lasting loaf
- Now I'm confused.
dabrownmanon Forum topicSourdough taste
- Much to be happy for
pmccoolon Blog postSourdough bake 10-2-2014
- Room temperature?
KathyFon Forum topicSourdough taste - Wouldn't that make the loafTroodledoodleon Forum topicSourdough taste
- About the same, 12 hrs.Troodledoodleon Forum topicSourdough taste
- Good point
breadmdon Blog postA Primer on Homemade, Wild Yeast Starter, Simplified - Sorry to have to have to tell
Jon OBrienon Forum topicLong lasting loaf
- Adding a sugarrgconneron Forum topicSourdough taste
- A First - Or So I Think...,
Wild-Yeaston Blog postA Primer on Homemade, Wild Yeast Starter, Simplified - It might be your method causing the off, foul taste.
dabrownmanon Forum topicSourdough taste
- Exactly and I knew the exact
Edo Breadon Forum topicMouldy starter ....should I just give up ?
- Explaining ignorance is my specialty.
dabrownmanon Forum topicMouldy starter ....should I just give up ?
- Well said - I agree.
Edo Breadon Forum topicwhipping air into the dough
- How long do you let it rise?
KathyFon Forum topicSourdough taste
- re: My hope would be to grow...dobieon Forum topicLong lasting loaf
- Try reading a little more
Edo Breadon Forum topicMouldy starter ....should I just give up ?
- Float test
Edo Breadon Forum topicStarter - bubbles but no rise
- Thanks for the commentschavezc07on Forum topicStarter - bubbles but no rise
- I should add, I feed theTroodledoodleon Forum topicSourdough taste
- The waving of the starter
Edo Breadon Forum topicMouldy starter ....should I just give up ?
- Water bedsJane Doughon Forum topicMouldy starter ....should I just give up ?
- WaterJane Doughon Forum topicMouldy starter ....should I just give up ?
- WaterJane Doughon Forum topicMouldy starter ....should I just give up ?
- I'm with you all the way
dabrownmanon Forum topicwhipping air into the dough
- Can't find your definition anywhere for the noun
dabrownmanon Forum topicMouldy starter ....should I just give up ?
- Thank you Jasonadrianjmon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- check the batteries on
Mini Ovenon Forum topicHelp!! - I would just thicken it up to 70% hydration
dabrownmanon Forum topicStarter - bubbles but no rise
- Nothing like browsing around a resturant supply
dabrownmanon Forum topicCook Shops in Paris, France