Recent Forum and Blog Comments
- Thank you for this!jackie9999on Blog postLower GI bread
- Personal taste is everything.amber108on Forum topicHydration -- what's the key to finding a balance?
- Good Stuff!!
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived - controller..
drogonon Forum topicNew Rofco B5 Oven- It Arrived - I'll let you know how dinner goes! :)bread1965on Forum topicQuestion about ovenspring
- They look deliciousAnonymouson Forum topicQuestion about ovenspring
- Starters are very resilientAnonymouson Forum topicFreezing sourdough starter
- PrefermentAnonymouson Forum topicIs this preferment a 'Sponge' or a 'Poolish' ?
- Sorry to hearAnonymouson Forum topicMy first Sourdough starter. (Need advice)
- Thermostats
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived
- My B5
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived
- thermostats
drogonon Forum topicNew Rofco B5 Oven- It Arrived
- My first Sourdough starterLenoreMon Forum topicMy first Sourdough starter. (Need advice)
- If you watch the link to theCarb Addicton Forum topicPizza Dough Ball Becomes TOO Slack
- Oven Personalities
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived
- You Guys With The BIG Rofco's
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived
- I am so sorry for your loss.Jane Doughon Blog postA challenging bake
- english muffins.
drogonon Forum topicStove Top Breads
- A few questionsgerhardon Forum topicPizza Dough Ball Becomes TOO Slack
- lovely crumb
victoriamcon Blog postBran Soaker Water Sprouted Multigrain Super Sour White Sourdough - re: Bread is Brokendobieon Forum topicNY Times article today, "Bread is Broken"
- Thanks Caryn!
Skibumon Blog postBeautiful, blooming boules and chocolate! - Thanks folks! I agree classic and killer . . .
Skibumon Blog postBrian's onion rolls, with apologies to Norm
- Recipe
KathyFon Forum topicNeed help with my coffee buns. - Yes it really doesn't matter.
Edo Breadon Forum topicIs this preferment a 'Sponge' or a 'Poolish' ? - Maybe next time I will tryCarb Addicton Forum topicPizza Dough Ball Becomes TOO Slack
- It still is workable but youCarb Addicton Forum topicPizza Dough Ball Becomes TOO Slack
- Thanks guys, I was justflynnboyon Forum topicIs this preferment a 'Sponge' or a 'Poolish' ?
- I'll post crumb picturesbread1965on Forum topicQuestion about ovenspring
- I'm excited for you, Jane!Laurenmailon Forum topicSpelt starter
- Great article - thanks
Wild-Yeaston Forum topicNY Times article today, "Bread is Broken" - Thanks Kathy for the recipelizziepeeon Forum topicI've been gifted a breadmaker! - Help!!
- spongemarianaon Forum topicIs this preferment a 'Sponge' or a 'Poolish' ?
- Too bad you don't live in a
Janetcookon Forum topicBaking in quantity - I think you fill find many
Edo Breadon Forum topicIs this preferment a 'Sponge' or a 'Poolish' ?
- re: Of course if a bread likedobieon Forum topicJello in bread?
- just keep the dough coolArjonon Forum topicBaking in quantity
- I've always just proofed and baked
pmikeron Forum topicBaking in quantity - Of course if a bread like
Edo Breadon Forum topicJello in bread?
- Where are you located? I am
Edo Breadon Forum topicSoft crust from Dutch oven?
- I've been following the book,Recoil Robon Forum topicSoft crust from Dutch oven?
- To me it looks pretty over fermented.
WoodenSpoonon Forum topicPizza Dough Ball Becomes TOO Slack - Once you see how easy it isrgconneron Forum topicBaking in quantity
- I use 2 x22 liter containersrgconneron Forum topicWhat volume is 50 lbs of flour?
- TemperatureJane Doughon Forum topicSoft crust from Dutch oven?
- Crumb shot and recipeJane Doughon Blog postSpelt loaf #1
- Chicken Corn Breaddobieon Forum topicJello in bread?
- Ray, sorry, I don't have abarryvabeachon Forum topicLee Household Flour Mill - my Review / Evaluation
- Peels, mats, etc.
drogonon Forum topicNew Rofco B5 Oven- It Arrived
- Heaters...
drogonon Forum topicNew Rofco B5 Oven- It Arrived