Recent Forum and Blog Comments
- ciabatta and olive oil
alfansoon Blog postFirst Ciabatta - re: I hadn't thought about thedobieon Forum topicCan I teach an old starter new tricks?
- I have a recipe
pmikeron Forum topicBaking in quantity - Obesity in the USA
alfansoon Forum topicNY Times article today, "Bread is Broken"
- re: Feeling luckydobieon Forum topicCan I teach an old starter new tricks?
- Well guys, actually, theflynnboyon Forum topicIs this preferment a 'Sponge' or a 'Poolish' ?
- :o)
penguinpantson Blog postFirst Ciabatta - re: You've mentioned your altitudedobieon Forum topicPizza Dough Ball Becomes TOO Slack
- :o)
penguinpantson Forum topicNewbie Baker from Chicago
- Did you drown your berries
Mini Ovenon Blog postupdate on rye sprouts - re: Pizza Dough Slackdobieon Forum topicPizza Dough Ball Becomes TOO Slack
- Sure it would and Socialists have won the last 2
dabrownmanon Forum topicIs this preferment a 'Sponge' or a 'Poolish' ? - Thanks folks!
Skibumon Blog postMy weekend braids - Thanks Palwith . . .
Skibumon Blog postLevain onion rolls, take two
- Hi Cher quick answer
Skibumon Blog postSJSD & my best pulla yet!
- Have we decided on 1 gram = 1flynnboyon Forum topicwhat does 1 gram of dried yeats look like ?
- That is a British teaspoon !flynnboyon Forum topicwhat does 1 gram of dried yeats look like ?
- 1/4 tsp.suaveon Forum topicwhat does 1 gram of dried yeats look like ?
- This is what I worked out
KathyFon Forum topicwhat does 1 gram of dried yeats look like ? - my plastic and SS
Mini Ovenon Forum topicwhat does 1 gram of dried yeats look like ?
- Lecithin and other ingredients
Bob S.on Forum topic70% Whole Wheat Bread with 100% Poolish - How much rye do
Mini Ovenon Forum topicBaking in quantity
- re: What does 1 gram of yeast look likedobieon Forum topicwhat does 1 gram of dried yeats look like ?
- about 1/2 a teaspoon
Mini Ovenon Forum topicwhat does 1 gram of dried yeats look like ?
- re: They are quite expensivedobieon Forum topicPan coat/glaze
- Those are gorgeous looking
PalwithnoovenPon Blog postFirst Ciabatta - Ah! The technicalities of
PalwithnoovenPon Blog postBran Soaker Water Sprouted Multigrain Super Sour White Sourdough
- Looks great!
Floydmon Blog postFirst Ciabatta - re: obesity epidemicdobieon Forum topicNY Times article today, "Bread is Broken"
- re: Grains..dobieon Forum topicFreezing sourdough starter
- re: Steven Jonesdobieon Forum topicNY Times article today, "Bread is Broken"
- Looks very festive! You
PalwithnoovenPon Blog postMy weekend braids
- They really look great! I
PalwithnoovenPon Blog postLevain onion rolls, take two
- Lovely loaves!
PalwithnoovenPon Blog postLast weekend's bake: Fig-Pecan Sourdough & San Francisco-style Sourdough breads
- re: "GI" stands for ...dobieon Forum topicNY Times article today, "Bread is Broken"
- Seasoning
KathyFon Forum topicPan coat/glaze
- I don't believe that there's
Jon OBrienon Forum topicNY Times article today, "Bread is Broken" - Very nice bread.
dabrownmanon Forum topicNewbie Baker from Chicago
- Steven Jones
dabrownmanon Forum topicNY Times article today, "Bread is Broken"
- thanks
michellechristineon Forum topicRye bread sourdough questions - Wow! Beautiful bread!Gentle Oneon Forum topicNewbie Baker from Chicago
- They are quite expensiveRuuon Forum topicPan coat/glaze
- Hi Skibum! Quick question:
Cher504on Blog postSJSD & my best pulla yet! - My makeshift proofer is my
penguinpantson Forum topicdo you prefer a dry heat or moist heat proofer?
- Thanks MichaelH!nugatonon Forum topicBest wood for a bench/table
- thanxatollkucion Forum topicwhole grain bread does not rise
- Thanks!
PalwithnoovenPon Blog postHoptik - Hopia na, Tikoy pa!
- I tried 72% hydration withreedlawon Forum topicHydration -- what's the key to finding a balance?
- Go for it ..
drogonon Forum topicRye bread sourdough questions - Grains..
drogonon Forum topicFreezing sourdough starter