Recent Forum and Blog Comments
- "The recipe is 375 g strongAnonymouson Forum topicNo air holes in sourdough
- it probably doesn't matter...
drogonon Forum topicSeeking advice on purchase an electric oven for baking - Pics re-uploadedMJ Sourdoughon Forum topic%100 Sourdough Bagels
- Thanks for all your fantasticjunglejeron Forum topicNo air holes in sourdough
- As long as it is preheatedAnonymouson Forum topicHow do I get more/better holes in my crumb ?
- Thanks for all of the advice,flynnboyon Forum topicHow do I get more/better holes in my crumb ?
- You are right, but not on stone
alfansoon Forum topicToo Much Steam? - HydrationMaverickon Forum topicHow do I get more/better holes in my crumb ?
- Hydration, flour and dough handlingAnonymouson Forum topicHow do I get more/better holes in my crumb ?
- Wife Convencing
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived - Towels in the oven, fordoughookeron Forum topicToo Much Steam?
- I am following a recipe, notflynnboyon Forum topicHow do I get more/better holes in my crumb ?
- Hydration, kneading, doughMaverickon Forum topicHow do I get more/better holes in my crumb ?
- towel on stoneMaverickon Forum topicToo Much Steam?
- Like most things with bread, it depends
pmccoolon Forum topicPlease help me find a recipe for this - I leave the water pan (steamdoughookeron Forum topicToo Much Steam?
- thanks mini oven.just tomersegon Forum topicwhole rye flour smell?
- The fridge is your friendAnonymouson Forum topicSpelt starter
- Hi all,Thanks for your advicesatimison Forum topicSeeking advice on purchase an electric oven for baking
- So sorry for your loss.
Isand66on Blog postA challenging bake - I tried again at 92%reedlawon Forum topicFlat whole wheat loaves
- Do the Kenwood directions recommend
MonkeyDaddyon Forum topicwhole grain bread does not rise - At first glance
MonkeyDaddyon Forum topicFirst time bread maker!-what did I do wrong?? :(
- I remembered seeing something like
MonkeyDaddyon Forum topicscraper for loosening bread from a machine bread pan.
- Generally yes, highercranboon Forum topicdo you prefer a dry heat or moist heat proofer?
- No picture
KathyFon Forum topic%100 Sourdough Bagels - There is actually a hugegerhardon Forum topicSeeking advice on purchase an electric oven for baking
- I think that I just heard the creak
alfansoon Forum topicToo Much Steam?
- Good to know.
bayleafbakeron Blog postSprouting and Malting Primer - Satmis, I doubt it wouldbarryvabeachon Forum topicSeeking advice on purchase an electric oven for baking
- FinallyLaurenmailon Forum topicSpelt starter
- Hope this worksLaurenmailon Forum topicSpelt starter
- Oh Nohreikon Blog postA challenging bake
- Thank you all, and some more questionsEKMEKon Forum topicToo Much Steam?
- Video ads are backGentle Oneon Forum topicVideo ads
- Thanks again!MJ Sourdoughon Forum topicNew Rofco B5 Oven- It Arrived
- A fitting loaf
dabrownmanon Blog postA challenging bake - My goodness,,,,, for a 2nd loaf
dabrownmanon Forum topicmy second sourdough loaf
- "….years now!" ????
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived
- It all sounds good..bread1965on Forum topicNew Rofco B5 Oven- It Arrived
- Your Confusion…..
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived
- Thanks so much :) ever a workamber108on Forum topicOne Baker Production Capabilities and Oven Advice
- Wow...amazing work. Yourmarathonflighton Forum topicOne Baker Production Capabilities and Oven Advice
- Wow...amazing work. Yourmarathonflighton Forum topicOne Baker Production Capabilities and Oven Advice
- All really good advice. I'dmarathonflighton Forum topicOne Baker Production Capabilities and Oven Advice
- Recipeproth5on Forum topicFirst time bread maker!-what did I do wrong?? :(
- thanxatollkucion Forum topicwhole grain bread does not rise
- Thank you paul one last thingbakery_wanabeon Forum topicPlease help me find a recipe for this
- thank you
leslierufon Blog postA challenging bake - Let's see if we can simplify things
pmccoolon Forum topicPlease help me find a recipe for this