Recent Forum and Blog Comments
- the love & support we have received
leslierufon Blog postA challenging bake - Your Starter sounds temperamentalAnonymouson Forum topicSpelt starter
- Try this video from the SFBI
RoundhayBakeron Forum topicHydration -- what's the key to finding a balance? - Hi DB,MisterTTon Forum topicFrom the New Book: Sourdough Borodinski
- What do you mean by using thebakery_wanabeon Forum topicPlease help me find a recipe for this
- Nice looking loaf, though nowbarryvabeachon Forum topicNew Rofco B5 Oven- It Arrived
- Temp during baking?EKMEKon Forum topicToo Much Steam?
- 2 lbsMaverickon Forum topicI've been gifted a breadmaker! - Help!!
- ResultsLaurenmailon Forum topicSpelt starter
- I've been roasting my homemade red rye malt way
dabrownmanon Forum topicFrom the New Book: Sourdough Borodinski - Feeling luckysharronsusson Forum topicCan I teach an old starter new tricks?
- Breadmaker
KathyFon Forum topicI've been gifted a breadmaker! - Help!! - Sometimes you just have
Mini Ovenon Forum topicHow do I get more/better holes in my crumb ? - How about measuring
Mini Ovenon Forum topicI've been gifted a breadmaker! - Help!!
- pan coatingmarianaon Forum topicPan coat/glaze
- What do you mean by using thebakery_wanabeon Forum topicPlease help me find a recipe for this
- What do you mean by using thebakery_wanabeon Forum topicPlease help me find a recipe for this
- What do you mean by using thebakery_wanabeon Forum topicPlease help me find a recipe for this
- re: Increase in sour flavourdobieon Forum topicDoes LAB survive the bake?
- These look great!
dabrownmanon Blog postHedging my bets - again
- Yeast Water & Other Wee Beastie Bubbles (No Math)RonRayon Blog postTime Lapse Video of Apricot YW Levain
- Consulting….
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived - Did Ciabatta Today
BetsyMePoochoon Forum topicNew Rofco B5 Oven- It Arrived
- Increase in sour flavourgerhardon Forum topicDoes LAB survive the bake?
- re: Dead and Temperaturedobieon Forum topicDoes LAB survive the bake?
- How about some tasting notes?
RoundhayBakeron Blog postHedging my bets - again
- No offence taken,
Jon OBrienon Forum topicYEAST WATER - Results using steam and deck tiles
alfansoon Forum topicToo Much Steam? - SHOUTINGSLKIRKon Forum topicYEAST WATER
- FlashMaverickon Forum topicToo Much Steam?
- TemperatureFordon Forum topicDoes LAB survive the bake?
- DeadMaverickon Forum topicDoes LAB survive the bake?
- I love yeast waterAnonymouson Forum topicYEAST WATER
- Red malt is great in all kinds of breads
dabrownmanon Blog postSprouting and Malting Primer
- http://www.thefreshloaf.com
Jon OBrienon Forum topicYEAST WATER
- Both lava rocks and or a towel, I use both for
dabrownmanon Forum topicToo Much Steam?
- here is a post
dabrownmanon Blog postTime Lapse Video of Apricot YW Levain
- Lecitin granulesBarbaraton Forum topic70% Whole Wheat Bread with 100% Poolish
- Spelt is quicker than wheatAnonymouson Forum topicSpelt starter
- I think so? It doesn't lookLaurenmailon Forum topicSpelt starter
- BASIC YW RECIPESLKIRKon Blog postTime Lapse Video of Apricot YW Levain
- Take a little off your starterAnonymouson Forum topicNo air holes in sourdough
- It's a very high hydration levainAnonymouson Forum topicSpelt starter
- Thanks!MJ Sourdoughon Forum topic%100 Sourdough Bagels
- Consulting services!MJ Sourdoughon Forum topicNew Rofco B5 Oven- It Arrived
- LevainLaurenmailon Forum topicSpelt starter
- Thoughts and Prayers
Apple Bettyon Blog postA challenging bake - Hi Gordon,Thanks for yoursatimison Forum topicSeeking advice on purchase an electric oven for baking
- OPMaverickon Forum topicToo Much Steam?
- Ok thanks, I will look intoWillbaker90on Forum topicHello from Florida