Community Bake - Infinity Bread
Today's bake: Community Bake - Infinity Bread
Discussion: This is a delightful bread made with bread flour, fresh milled hard red wheat and bloody butcher corn, water, pepita seeds, diastatic malt, and honey (formula and process below). The crust turned out nice and crunchy with a toasty flavor. The crumb is soft with a semi coarse texture from the milled corn. My semi-biased tasters gave this bake a 2 thumbs up.
Make again? - Yes, definitely.
Changes/Recommendations: Make a larger batch with bigger loaves. Improve scoring.