Recent Forum and Blog Comments
- A change of 4 or 5 percentagetpassinon Forum topicWhat means a signifciant change in bread dough hydration percentge?
- Thanks, Dave!iLookLikeElvison Forum topicFirst attempt a FWSY pane de campagne
- Thanks for the information
pmccoolon Forum topicCommunity Bake - Infinity Bread - That’s a pretty loaf
pmccoolon Blog post40% Atta Flour and Sunflower Seeds Pain au Levain
- Wow, that's impressivetpassinon Forum topicCrust splitting a lot
- I would be thinking about 18tpassinon Forum topicBaking Temps and Times for Rolls
- It seems Sheboygan rolls aretpassinon Forum topicCommunity Bake - Infinity Bread
- You learn something new every day on TFL
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Infinity Rollstpassinon Forum topicCommunity Bake - Infinity Bread
- Nice. I grew up with many different Sicilian style pies.s
The Roadside Pie Kingon Forum topicArizona, low desert barbeque. Featuring Brooklyn style Sicilian pizza - Indeed, the first one I tried
Ilya Flyameron Forum topicCommunity Bake - Infinity Bread - Good to see, Ilya
pmccoolon Forum topicCommunity Bake - Infinity Bread
- First try using this method
Ilya Flyameron Forum topicWhole rye uses
- Thank you!
Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- Thank you Benny!
Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- Yeah, the older bread makers
Precaudon Forum topicTroubleshooting dough in bread maker - As we used to say in the old country,
alfansoon Forum topicArizona, low desert barbeque. Featuring Brooklyn style Sicilian pizza - Thanks. I've never been a big fan of rustic
alfansoon Forum topicCommunity Bake - Infinity Bread
- @mwilsonAnonymouson Forum topicpH Guided Dough Processing
- Your rolls look fabulous Ilya
Benitoon Forum topicCommunity Bake - Infinity Bread - That combination of
Benitoon Forum topicCommunity Bake - Infinity Bread
- @ albacoreAnonymouson Forum topicpH Guided Dough Processing
- They look more like me
alfansoon Forum topicCommunity Bake - Infinity Bread
- Got to love a fluffy whole grain crumb.
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Excellent interpretation of the infinity bread template.
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- AlcophileAnonymouson Forum topicpH Guided Dough Processing
- Thank you Will!
Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- crumb shot
Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- Nice bake, and explanation of the process.
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Rye rolls
Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- Buffered acids
alcophileon Forum topicpH Guided Dough Processing - pH and Growth
mwilsonon Forum topicpH Guided Dough Processing - Thank you kind sir, I’m
Benitoon Blog postSeeded Buckwheat Whole Wheat Sourdough Soy Milk Avocado Oil Bread
- Great bake
Isand66on Blog postSeeded Buckwheat Whole Wheat Sourdough Soy Milk Avocado Oil Bread - Looks lovely to me
Abeon Forum topic2 loafs w/inclusions - Hmmmm.BrianShawon Forum topicTrader Joe's AP Flour
- Ah,Altamura bread
The Roadside Pie Kingon Forum topicMatera Bread with Angelo Sacco (IS)
- Late coming to the
albacoreon Forum topicpH Guided Dough Processing - Love this!
The Roadside Pie Kingon Forum topicMatera Bread with Angelo Sacco (IS)
- Ah, they look good. I'vetpassinon Forum topicMatera Bread with Angelo Sacco (IS)
- Those look darn good -tpassinon Forum topicCommunity Bake - Infinity Bread
- Tom. My interpretation of bread in the style of Matrea
The Roadside Pie Kingon Forum topicMatera Bread with Angelo Sacco (IS)
- Grande
mwilsonon Forum topicMatera Bread with Angelo Sacco (IS)
- Italia Squisita
mwilsonon Forum topicMatera Bread with Angelo Sacco (IS)
- You're a better man that me
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Finally got to slice through
Benitoon Blog postYorkville Sourdough Baguettes
- That looks even better
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Have a lovely cruise, Benny
pmccoolon Forum topicCommunity Bake - Infinity Bread
- alcophileAnonymouson Forum topicpH Guided Dough Processing
- Measuring TTA
alcophileon Forum topicpH Guided Dough Processing