Recent Forum and Blog Comments
- More my style
albacoreon Forum topicThis Week in Wine - I have this one from Etsy.
tschaefgeson Forum topicCroissant - Well done! Thanks forsemolina_manon Blog postJust to say I can still "walk the walk" :)
- Yes, you are thinking alongsemolina_manon Forum topicCalculating Thermal Mass
- Will watch them now, thankGandalfon Forum topicKitchenAid K5-A vs Hobart N50
- Thank you for the input, IGandalfon Forum topicKitchenAid K5-A vs Hobart N50
- My starter is 50/50Sugarowlon Forum topic50/50 starter white and whole wheat
- Notesdoughookeron Forum topicS.F. Sourdough At Last!
- Overly dark loaves from Challenger bread pan--thanksJim_9on Forum topicOverly dark loaves from Challenger bread pan
- (No subject)
mwilsonon Forum topicThis Week in Wine - The resultUplanderon Forum topicBread is too light and fluffy
- Unbleached Flourdoughookeron Forum topicBleached bread flour for sourdough? (not for starter)
- If you cannot turn off the
OldWoodenSpoonon Forum topicin fan oven sourdough doesn't spring - Just to be clear, when I saytpassinon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- I have not tried but I don'ttpassinon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Thank you very much for allbreadmakingon Forum topicTurkish flat bread with milk kefir
- thank you very much will trybreadmakingon Forum topicTurkish flat bread with milk kefir
- Thank you very much TomP isbreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Thank you Abe,I did make itbreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Sep 9th
mwilsonon Forum topicThis Week in Wine
- Most domestic ovens leak like a sievetherearenotenoughnoodlesintheworldon Forum topicin fan oven sourdough doesn't spring
- They are different beasts.therearenotenoughnoodlesintheworldon Forum topicKitchenAid K5-A vs Hobart N50
- Did not know that.therearenotenoughnoodlesintheworldon Forum topicLittle help w/ N50 ..Thanks in advance
- It could be a number oftherearenotenoughnoodlesintheworldon Forum topicHearth oven, Deck temp vs Thermostat temp
- If you’re still offering IFlintfoxon Forum topicJesse Bulman's salt loaf AKA crack bread
- Mini, I had no idea what you
Gadjowheatyon Forum topicFrankenlaib - GIVE IT THE TIME IT NEEDS. IN
phazon Forum topicFrankenlaib - You can also give a carton of whipping
Mini Ovenon Forum topicMaking Butter - Brotgewürz
Mini Ovenon Forum topicFrankenlaib
- The Sept 14-15 classSueVTon Forum topicClaudio Perando
- Thanks
albacoreon Forum topicTurkish flat bread with milk kefir
- Sorry, it opens for me and Itpassinon Forum topicTurkish flat bread with milk kefir
- Restricted access?
albacoreon Forum topicTurkish flat bread with milk kefir
- I was looking for a price on
albacoreon Forum topicClaudio Perando
- OK; thanks. Seems like such
Gadjowheatyon Forum topicWhole Flour Sourdough Bread Recipe
- Thanks much! I just use the
Gadjowheatyon Forum topicFrankenlaib
- That's awesome, good for you.
Gadjowheatyon Forum topicFrankenlaib
- Simple - take a little out of
phazon Forum topicSourdough Maintenance- Scaled Down Ken Forkish or different method?
- Yes, I'm curious about the recipe tooSueVTon Forum topicClaudio Perando
- I don't think you will betpassinon Forum topicCalculating Thermal Mass
- I baked a loaf of 100% firsttpassinon Forum topicSource for First Clear Flour?
- Hi JC!SueVTon Blog postApricot Pecan Caramel Panettone
- size of batch?SueVTon Forum topicPanettone - Proofing without a Proofer
- Welcome Jim. Lot to learngavincon Forum topicNew Member from TX
- Dark liquid is okJennPon Forum topicQuestionable Starter
- OK. Thank you.marianaon Forum topicTurkish flat bread with milk kefir
- Just a random question
WanyeKeston Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour - I suggest not worrying abouttpassinon Forum topicSourdough Maintenance- Scaled Down Ken Forkish or different method?
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Sour_Bakeron Forum topicCommunity Bake - Pizza - So here's what i've used in the past
Abeon Forum topicTurkish flat bread with milk kefir