Recent Forum and Blog Comments
- Congrats
Filomaticon Blog postMy First Sourdough ~ A Real Primitive Bread - Beautiful!
Filomaticon Blog postFocaccia!
- I won't give up
Filomaticon Blog postHamelman Multigrain with 24-Hour Retard
- Thanks!
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread - Haha
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread
- Thanks Cathy!
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread
- Just gorgeous!
PalwithnoovenPon Forum topicCoarse kamut flour loaf
- Thanks Yippee!
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread
- Thanks Ru!
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread
- Well worth it
Filomaticon Blog postHamelman Multigrain with 24-Hour Retard
- Clearly, they've had too muchtptakon Forum topicBread is driving you crazy
- That's a good point, I havenSmoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Hah :)
leolaurentiion Forum topicNew from Norway - FIgs and walnuts are a classic combo and this
dabrownmanon Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour - That is some really great looking bread that has to
dabrownmanon Blog postHamelman Multigrain with 24-Hour Retard
- Thanks!
PalwithnoovenPon Forum topicNew from Norway
- I'm pretty sure no gum of any kind is needed to get
dabrownmanon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Oh, does that look delicious!
David Esq.on Forum topicCoarse kamut flour loaf - CDC linkclazar123on Forum topicGeneral Mills recalls some flour due to E. coli contamination
- This has to be the easiest to handle focaccia
dabrownmanon Blog postFocaccia!
- Alternatives to guar gumclazar123on Forum topicThe Easiest German-style Spelt Recipe, Ever
- So deliciousHammirooon Basic pagePain Aux Raisins and Cream Cheese Snails
- Love this Potato Bread!
almatecon Basic pageBaked Potato Bread - Loved this!!
almatecon Basic pageA Pizza Primer
- oven plansrexyzeeon Forum topicovencrafters plans
- Boy, those are two beautiful batards
alfansoon Blog postHamelman Multigrain with 24-Hour Retard - That moment I looked up
vardaon Blog post@Varda's - Hi Katie!
Ru007on Forum topicNewish - Bread pudding..
drogonon Forum topicUsing up leftovers - Yikes! I'm blinded by the shiny gelatinized starch!
dmsnyderon Blog postFocaccia! - Thanks for your comments AnotherLoaf, Ru and Al!
dmsnyderon Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour
- Your crumb looks great :)
Ru007on Forum topicHello everyone, thank you for already helping me
- Yum!Anonymouson Forum topicUsing up leftovers
- IntriguingAnonymouson Forum topicUsing up leftovers
- Just lovely on both accounts
alfansoon Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour
- Poet and philosopher.LindyDon Blog post@Varda's
- Michael_O, where did you get your numbers?
MonkeyDaddyon Forum topicDough Problem! - Portuguese Sweet Bread makes a great
pmccoolon Forum topichamburger buns - Thank you, Pat
pmccoolon Blog post@Varda's
- Congratulations, Pal!
dmsnyderon Blog postMy First Sourdough ~ A Real Primitive Bread
- Welcome!bread1965on Forum topicNewish
- upside down?!bread1965on Blog postMy First Sourdough ~ A Real Primitive Bread
- This will make 1 pizza. - enough for 2 people
dabrownmanon Forum topicspelt sourdough levain waiting in fridge--so nervous
- What a fine looking garden! It looks way better
dabrownmanon Blog postMy First Sourdough ~ A Real Primitive Bread
- Forget the chocolate
Mini Ovenon Forum topicLaminating with Salted Butter - Huh, I did a similar start aslevinsamuelon Forum topicHello everyone, thank you for already helping me
- hmmryebreadasapon Forum topicspelt sourdough levain waiting in fridge--so nervous
- ...a regular practice at my local bakery.You'syourloafon Forum topicProblems with splitting when baking
- ...feeling my way!You'syourloafon Forum topicProblems with splitting when baking
- Salted Butter is good butter.deblacksmithon Forum topicLaminating with Salted Butter