Recent Forum and Blog Comments
- Beautiful breads!
PalwithnoovenPon Blog postRoasted garlic scape & asiago levain - Great! Congratulations!
PalwithnoovenPon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Tastes great!
donaldGon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) - Interesting!
PalwithnoovenPon Blog postA Little Bit Of Everything
- Tasty! Tasty!
PalwithnoovenPon Blog postFocaccia!
- How did the pictured loaf taste?
leolaurentiion Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) - Very beautiful loaf!
PalwithnoovenPon Blog postExperimenting on simplifying my classic sourdough recipe
- Very beautiful loaf!
PalwithnoovenPon Blog postExperimenting on simplifying my classic sourdough recipe
- Very beautiful loaf!
PalwithnoovenPon Blog postExperimenting on simplifying my classic sourdough recipe
- clarificationchlebaon Forum topicstarter suddenly hyperactive
- one more thingchlebaon Forum topicstarter suddenly hyperactive
- Thanks for that link! Greatchlebaon Forum topicstarter suddenly hyperactive
- Over here...
Reynardon Blog postBuckwheat Durum Potato Tangzhong Rolls - Looks great Ski! I just
Isand66on Blog postFocaccia! - Thank you for sharing your
Isand66on Blog postMy First Sourdough ~ A Real Primitive Bread
- not quitechlebaon Forum topicstarter suddenly hyperactive
- Well Done!
Truth Serumon Blog postFocaccia! - I dont care
Abelbreadgalleryon Forum topicbrioche hydration - hi,yes, i know this :), butdannon Forum topicbrioche hydration
- Water in fat
Abelbreadgalleryon Forum topicbrioche hydration
- Looks fantastic!
Ru007on Forum topicCoarse kamut flour loaf - Yes...
drogonon Forum topicSourdough starter in hot, humid equatorial region - YUM!!
Ru007on Blog postRoasted garlic scape & asiago levain
- Thanks Phillis!
dmsnyderon Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour - Well, I have no idea whatSmoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Yes, Jane I do occasionally.Deaneon Forum topicBread is driving you crazy
- Four months later...improbablepantryon Forum topicGrain to grind for fresh pasta?
- Based on my experience ...
foodsluton Forum topicUsing up leftovers - YesMichaelHon Forum topicBaking in high altitude
- I guess this helps to explain the effects of
dabrownmanon Forum topicBread is driving you crazy - Thanks, dabrownman
CAphylon Blog postExperimenting on simplifying my classic sourdough recipe - WelcomeJane Doughon Forum topicBread is driving you crazy
- Thanks Filomatic!
Skibumon Blog postFocaccia! - Thanks dab!
Skibumon Blog postFocaccia!
- Thanks David!
Skibumon Blog postFocaccia!
- Yes
dabrownmanon Forum topicShould the levain must have the same hydration level as the final dough?
- My starter is 66%, my levain usually is is 100%
dabrownmanon Forum topicShould the levain must have the same hydration level as the final dough?
- Now that is a great everyday bread for sure.
dabrownmanon Blog postExperimenting on simplifying my classic sourdough recipe
- looks absolutely gorgeous!
leslierufon Forum topicCoarse kamut flour loaf - When you get a 100% whole grain rye at 100%
dabrownmanon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Oh yum!
Lazy Loaferon Forum topicThe Easiest German-style Spelt Recipe, Ever - Thanks for your contributionAndresitoon Forum topicShould the levain must have the same hydration level as the final dough?
- Sure thing! I'd be honored.Smoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Gorgeous!
CAphylon Blog postWalnut-Fig Sourdough and Pain au Levain with Whole Wheat Flour
- Thanks for sharingarmatoon Blog postA Weekend Roundup (And One Simple Formula)
- Really nice post, both the
Floydmon Forum topicThe Easiest German-style Spelt Recipe, Ever - Not surprising, really.
David Esq.on Forum topicGeneral Mills recalls some flour due to E. coli contamination - Sourthough
leolaurentiion Forum topicBread is driving you crazy
- Thanks!
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread
- Thanks for the compliments and tips!
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread