Recent Forum and Blog Comments
- Glad I could help, Caroline! ;-)
dmsnyderon Blog postHansjoakim's Pain au Levain with Rye Sour - Thanks Reynard! Glad you
Isand66on Blog postBuckwheat Durum Potato Tangzhong Rolls - This one is perfectly baked inside and out and
dabrownmanon Blog postHansjoakim's Pain au Levain with Rye Sour - Very nice !
trailrunneron Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs - I would do a bread of 50% whole grains where you
dabrownmanon Forum topicFirst Loaf Recipe Request
- glad you posted this..
trailrunneron Blog postHansjoakim's Pain au Levain with Rye Sour
- or...you could be like me andmissylabon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- Lucy cracks me up all the time too. She is one of
dabrownmanon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs
- Normally I would build a 3 stage levain
dabrownmanon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs
- Looks wonderful, Phillis!
dmsnyderon Blog postExperimenting on simplifying my classic sourdough recipe
- I will not be able to be there.
dmsnyderon Forum topicPotential San Francisco meet up
- Thanks, baybakin
CAphylon Blog postExperimenting on simplifying my classic sourdough recipe - Malted flour
Lazy Loaferon Forum topicstarter suddenly hyperactive - The starter
Mini Ovenon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) - Did you smear the vessel
Mini Ovenon Forum topicBread sticking to LA CLOCHE lid. Help!
- "Heavy duty"...
Yippeeon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs - Wish I could make it
Filomaticon Forum topicPotential San Francisco meet up - Must ... see ... crumb
Filomaticon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs
- Stones and steam
Lazy Loaferon Forum topicSwitching from DO to baking stone
- Thanks for the photos. I mixbarryvabeachon Forum topicGrain to grind for fresh pasta?
- Thanks for the photos. I mixbarryvabeachon Forum topicGrain to grind for fresh pasta?
- I'm in
breadforfunon Forum topicPotential San Francisco meet up - Thaks Pal! Ia actually did do . . .
Skibumon Blog postFocaccia! - Thanks Ian!
Skibumon Blog postFocaccia!
- Thank you Truth Serum!!!
Skibumon Blog postFocaccia!
- Rustic European Breads From Your Bread Machine
Baker Alon Forum topicBread Machine Start and Oven Finish - ha...
trailrunneron Blog postChallah with a twist...
- The posting pictures function here had to be invented
dabrownmanon Blog postChallah with a twist...
- Before you editted....clazar123on Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- Well I think bread can make people mad and crazy.
dabrownmanon Forum topicBread is driving you crazy
- no it's not
Matt Hon Forum topicBread is driving you crazy - Looks great! I love my
baybakinon Blog postExperimenting on simplifying my classic sourdough recipe - Beautiful Post
jonimpon Blog postMy First Sourdough ~ A Real Primitive Bread - Some reviews of "Bread and Other Edible Agents of Mental Disease
Bob S.on Forum topicBread is driving you crazy - Overproofed a bit
Lazy Loaferon Blog postRoasted garlic scape & asiago levain
- Longer bulk
Lazy Loaferon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- Infinite diversity...
Reynardon Blog postThird Shot at BBD # 83 - Six Grain Sprouted Sourdough – with Toadies in the Porridge - Thanks Ian!
PalwithnoovenPon Blog postMy First Sourdough ~ A Real Primitive Bread - I like the idea
donaldGon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) - Yeah, me either...
donaldGon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- The bloom and ears show it wasn't over proofed
dabrownmanon Blog postRoasted garlic scape & asiago levain
- Longer bulk, shorter proof
Lazy Loaferon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- Garlic vs garlic scapes
Lazy Loaferon Blog postRoasted garlic scape & asiago levain
- Thanks! Some Answers...
donaldGon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- More time does NOT mean more riseclazar123on Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- Thanks so much!
CAphylon Blog postExperimenting on simplifying my classic sourdough recipe
- Beautiful breads!
PalwithnoovenPon Blog postRoasted garlic scape & asiago levain
- Great! Congratulations!
PalwithnoovenPon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Tastes great!
donaldGon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine)
- Interesting!
PalwithnoovenPon Blog postA Little Bit Of Everything