Recent Forum and Blog Comments
- This one is loaded with goodies.andtasty. It
dabrownmanon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs - Not an obsession-a learning curveclazar123on Forum topicDeconstructing Muesli Bread
- I prefer figs to prunes and prunes to dates and
dabrownmanon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs
- One step back.. two steps forward..bread1965on Forum topicDeconstructing Muesli Bread
- Bake Times and Temps
jimbtvon Forum topic"heavy" bread - Internal Temperature?Fordon Forum topic"heavy" bread
- A beauty!
PalwithnoovenPon Blog postSan Francisco sourdough - Another crumb shot and
Ruralidleon Forum topicSaturday bakes - yup - all organic ones maltedchlebaon Forum topicstarter suddenly hyperactive
- tried and failed so far...
trailrunneron Blog postChallah with a twist... - A gorgeous loaf...
PalwithnoovenPon Blog post20160527 Portobello Mushroom Bread
- Great pans
gary.turneron Forum topicloaf pans - hm...
trailrunneron Blog postHansjoakim's Pain au Levain with Rye Sour
- not sure how to do that...
trailrunneron Blog postChallah with a twist...
- Nice bake. I haven't made a
Isand66on Blog postChallah with a twist... - Nothing wrong with that crumb
Isand66on Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs
- Woah! This one is loaded with
Ru007on Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs - 77 dF | 83.4 dF
Wild-Yeaston Forum topicMoved to Florida - Starter Rises fully in less than 2 hours - aluminum = reflective?
Mini Ovenon Forum topicloaf pans - It's all in one's attitudenmygardenon Forum topicParis flooding humour
- I think "they"called it a cake
Mini Ovenon Forum topicRaindrop cake. Has anyone made one?
- I just found out today when my check engine
dabrownmanon Forum topicPotential San Francisco meet up
- Too much mixing, as dabrownmtgraysonon Forum topicMy loaf was nice but soft and looked like normal not sourdough loaf
- 66% hydration is pretty low for big holes
dabrownmanon Forum topicMy loaf was nice but soft and looked like normal not sourdough loaf
- I use very coarse Pink Himalayan Sea Salt for 3
dabrownmanon Forum topicFirst Loaf Recipe Request
- I have never heard of SFSD with raisins taken out
dabrownmanon Blog postSan Francisco sourdough
- Now that is some good looking bread for sure!
dabrownmanon Forum topicSaturday bakes
- If it walks like a duck ...
dmsnyderon Blog postExperimenting on simplifying my classic sourdough recipe - 113 F yesterday for a record on that date but going
dabrownmanon Blog postExperimenting on simplifying my classic sourdough recipe
- You guysand gals are too good!
dabrownmanon Forum topicIt's not flour, water, salt and yeast anymore......
- Post the recipeds99302on Forum topiccroissant too flaky
- I agree with Mini Oven re
Moya Grayon Forum topichelp with this scone recipe! - This is beautiful... And now,Donkey_hoton Blog postReal barm bread
- totally unbelievable!!!! YUK!
leslierufon Forum topicIt's not flour, water, salt and yeast anymore...... - Only at the Casinodeblacksmithon Forum topicIt's not flour, water, salt and yeast anymore......
- Thanks Gordon, using only thecarawayseedon Forum topicwhat sort of oven for baking macarons?
- Thanks, David
CAphylon Blog postExperimenting on simplifying my classic sourdough recipe - loaf pansartpflaon Forum topicloaf pans
- a baguette
kendalmon Forum topicIt's not flour, water, salt and yeast anymore...... - Crumb shot of Italian style
Ruralidleon Forum topicSaturday bakes
- Crumb shot of Italian style
Ruralidleon Forum topicSaturday bakes
- Amazing as always!
dmsnyderon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs
- Freezing egg yolksds99302on Forum topic12 egg yolks
- Beautiful loaves, Ru!
dmsnyderon Forum topicSaturday bakes
- Beautiful!
Ru007on Blog postSan Francisco sourdough
- Now do that !chockswahayon Forum topicFirst Loaf Recipe Request
- starter for malthouse ...
drogonon Forum topicSaturday bakes - thank you!
Cuisine Fiendon Blog postSan Francisco sourdough - pre-heat
Cuisine Fiendon Forum topicBread sticking to LA CLOCHE lid. Help!
- interesting
Cuisine Fiendon Forum topicSaturday bakes