Recent Forum and Blog Comments
- Masterful
Filomaticon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - Ok, I will try this
Filomaticon Blog postHamelman Multigrain with 24-Hour Retard
- Amazing how much the home has changed over
dabrownmanon Blog postAncient grain loaf - I think ir=t should be a requirement for all
dabrownmanon Forum topicKnead a No-Knead Bread?
- Great!
PalwithnoovenPon Forum topicOn Scalds and Scalding - Most of the hole wheat sold has all the germ
dabrownmanon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- I'm not sure about the cornmeal
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - I thought I'd better back up what I said about...
RoundhayBakeron Forum topicChocolate Croissant Dough Issues - Thinking about making this today
Danni3ll3on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - I agree. This is whatsuaveon Forum topicDo you prefer clay or cast iron and why?
- LOL
_vkon Forum topicKnead a No-Knead Bread? - Yes - that is why I asked.
Edo Breadon Blog postSesame Sourdough - That blend might work.
Zythoson Forum topicFirst shot at a GF preferment - Enough to be noticeable
Danni3ll3on Blog postSesame Sourdough
- Nice Stu!
PalwithnoovenPon Blog postAncient grain loaf
- Really beautiful! How much
Edo Breadon Blog postSesame Sourdough
- Sure...
Zythoson Forum topicFirst shot at a GF preferment
- I only use clay and have
Edo Breadon Forum topicDo you prefer clay or cast iron and why?
- Clay or cast ironBGMon Forum topicDo you prefer clay or cast iron and why?
- Clay or Cast ironBarbara Krausson Forum topicDo you prefer clay or cast iron and why?
- Good choice on using panclazar123on Blog postAncient grain loaf
- Now that is impressive!
Ru007on Forum topicMy 1st Tartine country loaf and 2nd try baking bread...
- Hi!
PalwithnoovenPon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Nice looking bake Stu! I bet
Isand66on Blog postAncient grain loaf - Thanks Yippee. The Buddha
Isand66on Blog postWhole Wheat Kamut Sourdough
- Hazelnuts and figscarynon Forum topicHazelnuts and figs in bread
- Cut whole figs...
drogonon Forum topicHazelnuts and figs in bread - Thanks for the lead, Ru!
cgfanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - Whatever you like
lepainSamidienon Forum topicHazelnuts and figs in bread - Thanks Ian!
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Thanks Loyd
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Thanks for the tip,
Ru007on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Picture Perfect Loaves!
Yippeeon Blog postSesame Sourdough - Grain Purchasestansson Forum topicSourcing whole grain
- Cute garden!
Yippeeon Blog postWhole Wheat Kamut Sourdough
- torn dough
Mini Ovenon Forum topicKneading - QuestionSugarowlon Forum topicFirst shot at a GF preferment
- Hi Chris if using frozen
yozzauseon Forum topicunrisen pizza dough used as starter for new dough - Great Bake Ru!
Isand66on Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds.
- Thanks Caroline!
Isand66on Blog postWhole Wheat Kamut Sourdough
- Thanks for your kind words
Isand66on Blog postWhole Wheat Kamut Sourdough
- Thanks Stu
Isand66on Blog postWhole Wheat Kamut Sourdough
- Thanks Ru. Glad you like the
Isand66on Blog postWhole Wheat Kamut Sourdough
- That's a great looking loaf!
loydbon Blog post40% whole wheat SD with polenta, pumpkin and sunflower seeds. - You can use the sifted parts
Mini Ovenon Forum topicProtein % after sifting/sieving
- Make it like you want to.
Mini Ovenon Forum topicHazelnuts and figs in bread
- hope you like itDamianVon Forum topicProtein % after sifting/sieving
- try this out for sizeDamianVon Forum topicProtein % after sifting/sieving
- Some market research might
SCruzon Forum topicReality Check for Bakery Business - another winner !
trailrunneron Blog postWhole Wheat Kamut Sourdough