Recent Forum and Blog Comments
- I never do!
alfansoon Forum topicNever toss discarded starter again! Book recommendation. - I don't think this is
Wheatlyon Forum topicNot Rising in the Oven - Not floyd
Filomaticon Forum topicHelp! Starter Bubbles and Doubles but fails float test. - Thanks Floyd!
floridatamaron Forum topicHelp! Starter Bubbles and Doubles but fails float test. - Yes it isclazar123on Forum topicNever toss discarded starter again! Book recommendation.
- Drooling
Filomaticon Blog post20160724 Pizzas from the grill
- Questions
Filomaticon Forum topicHelp! Starter Bubbles and Doubles but fails float test.
- Thanks Yippee!
Cuisine Fiendon Blog post20160724 Pizzas from the grill - New loaf, same result
Heikjoon Forum topicBaking with high hydration, transfer to dutch oven - Easy!
Yippeeon Blog post20160724 Pizzas from the grill - Yes
Filomaticon Blog postFirst Tartine 3 Attempt
- Book titletom scotton Forum topicNever toss discarded starter again! Book recommendation.
- So does anyone have a general outline of what the
Ogi the Yogion Forum topicNot Rising in the Oven - "All Purpose flour" and
Wheatlyon Forum topicNot Rising in the Oven
- Bread Flour
Valduson Forum topicNot Rising in the Oven - I learn something everytime!clazar123on Blog postSinclair's Bakery-the latest videos
- The text that didn't come through as a photo...Spotzon Forum topicAdding soaker to rye sourdough
- LOL! For a minute
Ru007on Blog postMulti-grain Smoked Cheddar Porridge Maple Bread - don't score it
Mini Ovenon Forum topicCan't get high hydration loaves to keep their shape in the oven! - Super impressive
Cuisine Fiendon Blog post20160724 Pizzas from the grill
- Thank you!
Cuisine Fiendon Blog postA random selection of bread rolls
- Serious foodie...
Yippeeon Blog postA random selection of bread rolls
- Proofing basket
snejsnejon Blog postOatmeal Hazelnut Miche - thanks for the enlightenment
_vkon Forum topicDough sticking to banneton.-- - That's the way it is - mixing
Wheatlyon Forum topicDough sticking to banneton.--
- sandy dust?
_vkon Forum topicDough sticking to banneton.--
- Descriptionbreadlover54on Forum topicWhere can I buy Lesiban bread?
- Thank you, DBM!
Yippeeon Blog post20160724 Pizzas from the grill
- Thank you, Danni!!
Yippeeon Blog post20160724 Pizzas from the grill
- I had the same problem once
Wheatlyon Forum topicCan't get high hydration loaves to keep their shape in the oven!
- ditto
MichaelLilyon Forum topicCan't get high hydration loaves to keep their shape in the oven! - I'd scrub the banneton clean
Wheatlyon Forum topicDough sticking to banneton.--
- Try a round loafpretteddaon Forum topicCan't get high hydration loaves to keep their shape in the oven!
- Spray it with water firstjanijon Forum topicDough sticking to banneton.--
- Every loaf is different...Wartfaceon Forum topicNumbers (and frequency) of stretch and folds
- Rice flour it is then...Wartfaceon Forum topicDough sticking to banneton.--
- Pan Size?
keukaharvon Blog postSemolina Sandwich Loaf - What is Tartine doing?
Mini Ovenon Blog postFirst Tartine 3 Attempt
- Flour everything!
MontBaybakeron Forum topicDough sticking to banneton.-- - Rice flour-bread flour mixture
hanseataon Forum topicDough sticking to banneton.-- - The commercial mixers aredoughookeron Forum topicList of KitchenAid mixers with brushless DC (BLDC) motors
- dough ball is still round
Mini Ovenon Forum topicNot Rising in the Oven
- I'm not seeing the pictures
Mini Ovenon Forum topicAdding soaker to rye sourdough
- Use rice flour for the basket.
dabrownmanon Forum topicDough sticking to banneton.-- - Yes I use whole grain flour and grind the berries
dabrownmanon Forum topicNo Muss No Fuss Starter
- I hope it'll be fine
Heikjoon Forum topicNo Muss No Fuss Starter
- Granary flourpleveeon Forum topicMalted Bread Flour
- Sourdough
Cuisine Fiendon Blog postA random selection of bread rolls
- Try thisJackBrewsBeeron Forum topicMalted Bread Flour
- Thanks so much!Spotzon Forum topicAdding soaker to rye sourdough