Recent Forum and Blog Comments
- l.sanfrandoughookeron Forum topicGoing to San Francisco for the First Time!
- Smaller alternatives to DO
Lazy Loaferon Forum topicDutch oven alternatives - Best butter
Lazy Loaferon Forum topicThe more the merrier (or better quality)
- Lactic/Acetic Acidsdoughookeron Forum topicGoing to San Francisco for the First Time!
- AlsoAnonymouson Forum topicHelp with recovering frozen starter
- CorrectAnonymouson Forum topicHelp! Inactive Starter...
- I thought Lucy might also be
yozzauseon Blog postfirst use of new starter - lovely loaves indeed!
leslierufon Forum topicSame dough, 2 loaves, different results - Overjoyedcrims0non Forum topicSame dough, 2 loaves, different results
- oh! Wow!
Mini Ovenon Forum topicSame dough, 2 loaves, different results - @ kendalm
Mini Ovenon Forum topicEinkorn loaf sank :(
- First bake with new sourdoughcrims0non Forum topicSame dough, 2 loaves, different results
- tried ot once or twice
kendalmon Forum topicEinkorn loaf sank :( - Type 110
TomKon Blog postCurrant bread with bulghur wheat and seeds - I'm wondering about the poolish
Mini Ovenon Forum topicmore holes than bread- help!
- Toasted bulgur
TomKon Blog postCurrant bread with bulghur wheat and seeds
- australian bitter
kendalmon Forum topicThe more the merrier (or better quality)
- lololololol
kendalmon Forum topicThe more the merrier (or better quality)
- nice blogpbarbosaon Forum topicBagatelle T65 - First test of many... Amazing flour!
- I call any bread that doesn't look quite right
dabrownmanon Forum topicRustic Bread? - The thing about freezing starter
dabrownmanon Forum topicHelp with recovering frozen starter
- Now that is one fine looking baking apprentice if
dabrownmanon Blog postfirst use of new starter
- The easiest starte rI know is
dabrownmanon Forum topicHelp! Inactive Starter...
- Good for you. We did blind taste tests on butter
dabrownmanon Forum topicThe more the merrier (or better quality)
- Anytime you want to compare
alfansoon Forum topicThe more the merrier (or better quality) - Ok, this time do schmear om some parchment
dabrownmanon Blog postIt's been a long time since the last pizza
- Actually ...
Filomaticon Forum topicHelp! Inactive Starter... - Modest !
kendalmon Forum topicThe more the merrier (or better quality)
- Skippy peanut butter
kendalmon Forum topicThe more the merrier (or better quality)
- Miche @ Joy
dmsnyderon Blog postThis miche is a hit! - Louis Lamour's formula
kendalmon Forum topicThe more the merrier (or better quality)
- About when to discardclazar123on Forum topicHelp! Inactive Starter...
- First miche!
joyfulbakeron Blog postThis miche is a hit! - I'm pretty sure baguettes as nice as these
dabrownmanon Forum topicThe more the merrier (or better quality)
- Welcome to the club, but sorry, I decline
alfansoon Forum topicThe more the merrier (or better quality)
- Thanks!Clover23on Forum topicHelp! Inactive Starter...
- Thanks!Clover23on Forum topicHelp! Inactive Starter...
- Thanks!Clover23on Forum topicHelp! Inactive Starter...
- Hi Alan, I think in this case
yozzauseon Forum topicTerminology
- thank you
trailrunneron Forum topicThe more the merrier (or better quality) - a bit like slinging pizzas
kendalmon Forum topicThe more the merrier (or better quality)
- all bow to alan
kendalmon Forum topicThe more the merrier (or better quality)
- i hope youre close
kendalmon Forum topicThe more the merrier (or better quality)
- yep l'epicerie
kendalmon Forum topicThe more the merrier (or better quality)
- We think so too,Cindy says hi
yozzauseon Blog postfirst use of new starter
- Reps are good
MichaelLilyon Forum topicThe more the merrier (or better quality) - great looking baguettes!
alfansoon Forum topicThe more the merrier (or better quality)
- Good Tips
CAphylon Blog postStarter Disaster - Beautiful loaves...
trailrunneron Forum topicThe more the merrier (or better quality)
- now I see
_vkon Forum topicPane di Matera Matera's bread