Recent Forum and Blog Comments
- In a study of four SF area bakeriesdoughookeron Forum topicGoing to San Francisco for the First Time!
- Congratulations!nmygardenon Blog postPastry Gifts
- Ne vous précipitez pas . . .lepainSamidienon Forum topicBest advice for baking equipment ?
- Welcome, Popo!nmygardenon Forum topicHello :)
- All the above, the key isMaverickon Forum topicStarter Hydration
- Normally I use it when itMaverickon Forum topicHow do you know when your starter is ideal for baking the best bread?
- Very helpful tips!GrowingStellaon Forum topicFirst sourdough bread
- Luckily, several posts to referencepmccoolon Forum topicFlour Source in Toronto
- Thank you!GrowingStellaon Forum topicFirst sourdough bread
- Thank you so much!GrowingStellaon Forum topicFirst sourdough bread
- For ease of use, it doesn'tbarryvabeachon Forum topicNutriMill Model HS4.3 - feedback please
- My Listdoughookeron Forum topicBest advice for baking equipment ?
- Let me rephrase itsuaveon Forum topicGoing to San Francisco for the First Time!
- If you can send a few photos,barryvabeachon Forum topicLee Household Flour Mill, Model 500
- No, the number of strains issuaveon Forum topicGoing to San Francisco for the First Time!
- Larraburu cold retardationdmsnyderon Forum topicGoing to San Francisco for the First Time!
- I like to tell newbies to bake by hand for a while.dabrownmanon Forum topicBest advice for baking equipment ?
- Wow, with 400 g of ready to go levain, I'm prettydabrownmanon Forum topicMaking multi starters for my weekend bake
- You don't think that Lb. Sf.doughookeron Forum topicGoing to San Francisco for the First Time!
- There are dozens upon dozenssuaveon Forum topicGoing to San Francisco for the First Time!
- Sponge Refreshmentdoughookeron Forum topicGoing to San Francisco for the First Time!
- Very nice!Danni3ll3on Blog postA few of my favorite things!
- If you covered it with a deep roaster there is nodabrownmanon Forum topicFirst sourdough bread
- That looks great!Danni3ll3on Blog postGluten-free starter conversion to gluten worked!
- Thank you David, again.hreikon Forum topicNeed help scoring. First loaves w new oven.
- Wooohooo!! Congrats!!Danni3ll3on Blog postPastry Gifts
- Hi,I'm sure that bread tastesFranciscoAon Forum topicFirst sourdough bread
- Larraburu methoddmsnyderon Forum topicGoing to San Francisco for the First Time!
- Fine tuning @ hesterdmsnyderon Forum topicNeed help scoring. First loaves w new oven.
- No one either does either butdabrownmanon Blog postHurricane Preparedness, my version...
- HiAnonymouson Forum topicFirst sourdough bread
- Then why do my tests show that a lower pH isdabrownmanon Forum topicContinuing my quest for the perfect tang
- Hydration is simply the ratiodoughookeron Forum topicStarter Hydration
- 8 Hoursdoughookeron Forum topicHow do you know when your starter is ideal for baking the best bread?
- Looking good indeed!dabrownmanon Blog postIt's been a long time since the last pizza
- Hi pal!!Ru007on Blog postPastry Gifts
- MathFilomaticon Forum topicStarter Hydration
- In general, lower hydrationdoughookeron Forum topicGoing to San Francisco for the First Time!
- Good questionFilomaticon Forum topicHow do you know when your starter is ideal for baking the best bread?
- Lame is a good idea, then I'dMichaelLilyon Forum topicBest advice for baking equipment ?
- Yeah, it is the dedicationFloydmon Blog postPastry Gifts
- The last loaf of the day.hreikon Forum topicNeed help scoring. First loaves w new oven.
- My issue is that if I'm not watchfulhreikon Forum topicNeed help scoring. First loaves w new oven.
- Is this better? I thought so, even if a bit unevenhreikon Forum topicNeed help scoring. First loaves w new oven.
- wow!adam_smith1992on Blog postHurricane Preparedness, my version...
- Thanks, dabrownmanCAphylon Blog postIt's been a long time since the last pizza
- L. sanfran. acid productiondmsnyderon Forum topicGoing to San Francisco for the First Time!
- lovely bread as usual alfansoleslierufon Blog postHurricane Preparedness, my version...
- My peel @ hesterdmsnyderon Forum topicNeed help scoring. First loaves w new oven.
- wow, that would be idealleslierufon Forum topicDutch oven alternatives