Recent Forum and Blog Comments
- Interior Temperature of LoafFordon Forum topicunder-baking
- See picture above ...
drogonon Forum topicHelp choose steel or stone.. and which - L. Sanfran in Oregon?
dmsnyderon Forum topicGoing to San Francisco for the First Time! - Clearly, if your bread issuaveon Forum topicunder-baking
- ntsuaveon Forum topicTerminology
- I am not sure that yoursuaveon Forum topicTerminology
- Thank you so much Gordon. IMsBon Forum topicHelp choose steel or stone.. and which
- a cover note mentioning thatsuaveon Forum topicHamelman's "Bread" book - some questions and observations
- KISSArjonon Forum topicFirst Real SD Loaf Turned Out Like a Brick!
- Just to throw another log on the fire
pmccoolon Forum topicTerminology - Einkorn is a funny creatureAnonymouson Forum topicEinkorn loaf sank :(
- Excellent, thoughts
CAphylon Blog postStarter Disaster - One school of thought...
alfansoon Blog postStarter Disaster - Thanks so much
CAphylon Blog postStarter Disaster
- Starter Storingchefcdpon Blog postStarter Disaster
- Might be your oven temp?hreikon Forum topicunder-baking
- Can answer all, but ...
drogonon Forum topicHelp choose steel or stone.. and which
- I was very happy to find this discussion.MsBon Forum topicHelp choose steel or stone.. and which
- "I had more help here on the forums"
alfansoon Forum topicHamelman's "Bread" book - some questions and observations
- Looks delicious, as always
CAphylon Blog postIt's been a long time since the last pizza
- Those look perfect!
CAphylon Blog postSpelt Durum Cheese English Muffins Grande Size
- Here's the blog that didn't show
CAphylon Blog postStarter Disaster
- Ah! You mentioned it! I'm
AmyofEscobaron Forum topicGoing to San Francisco for the First Time! - LOL!
Ru007on Blog postDouble fermented oat porridge SD - that's a great link btw
Mini Ovenon Forum topicHow long for bulk ferment - Plansspiceislemanon Forum topicovencrafters plans
- You can find lists
Mini Ovenon Forum topicHow long for bulk ferment
- RE:Thorough Bakeryclazar123on Forum topicGoing to San Francisco for the First Time!
- Keep goingclazar123on Forum topicStarter smells like plastic
- Toasted bulgur wheatBunburyon Blog postCurrant bread with bulghur wheat and seeds
- Greasing Your Hobart
givemethedoughon Forum topicHobart N50 restoration experience - I figured I was getting myself into trouble...
philm63on Forum topicFirst Real SD Loaf Turned Out Like a Brick! - HamelmanJane Doughon Forum topicHamelman's "Bread" book - some questions and observations
- You were rightAnonymouson Forum topicHow long for bulk ferment
- Totally agree with this. OneMaverickon Forum topicFirst Real SD Loaf Turned Out Like a Brick!
- Mini was rightAnonymouson Forum topicHow long for bulk ferment
- I don't know about plastic,Maverickon Forum topicStarter smells like plastic
- Learning curveJane Doughon Forum topicFirst Real SD Loaf Turned Out Like a Brick!
- Calculations
jimbtvon Forum topicHow long for bulk ferment - The autolyse was only an hour...
philm63on Forum topicFirst Real SD Loaf Turned Out Like a Brick!
- Another beauty...
Lazy Loaferon Blog postSeeded sourdough - Thanks David, glad to be
yozzauseon Blog postfirst use of new starter - yes I was pleased that the
yozzauseon Blog postfirst use of new starter
- Not all the smells you mentionedAnonymouson Forum topicStarter smells like plastic
- not a 1-2-3 it's a 1-2.5-3.5
Mini Ovenon Forum topicTerminology
- great photo
leslierufon Forum topicHamelman's "Bread" book - some questions and observations - looks really good Danni
leslierufon Blog postBouabsa Style Baguette
- Interesting, I had suspected
AmyofEscobaron Forum topicGoing to San Francisco for the First Time!
- Hey, Derek!
dmsnyderon Blog postfirst use of new starter
- The flavor of SF Sourdough
dmsnyderon Forum topicGoing to San Francisco for the First Time!