Recent Forum and Blog Comments
- 80 Strainsdoughookeron Forum topicGoing to San Francisco for the First Time!
- p.s. what's lining your baking peel?hreikon Forum topicNeed help scoring. First loaves w new oven.
- Thanks Floyd!
PalwithnoovenPon Blog postPastry Gifts - Thank you David, so much.hreikon Forum topicNeed help scoring. First loaves w new oven.
- Scoring @ hester
dmsnyderon Forum topicNeed help scoring. First loaves w new oven. - maybe the method
kendalmon Forum topicThe more the merrier (or better quality) - hi mini oven
kendalmon Forum topicThe more the merrier (or better quality)
- I've been meaning to make
mwilsonon Forum topicContinuing my quest for the perfect tang - "buffer to allow LAB to keepsuaveon Forum topicContinuing my quest for the perfect tang
- Congrats on passing the exam
Floydmon Blog postPastry Gifts - What beauties are these!
PalwithnoovenPon Blog postHurricane Preparedness, my version...
- I'm going to need to print all this outAnonymouson Forum topicContinuing my quest for the perfect tang
- I don't have those references at my fingertips.
dmsnyderon Forum topicGoing to San Francisco for the First Time!
- There are 2 types of acid as Michael says.
dabrownmanon Forum topicContinuing my quest for the perfect tang - yes convectionbreadmantalkingon Forum topicunder-baking
- You're only 1 week or so awayAnonymouson Forum topicKosher San Francisco Starter
- Religious kosher?clazar123on Forum topicKosher San Francisco Starter
- somebody has been sniffing
Mini Ovenon Forum topicContinuing my quest for the perfect tang - You mean convection? Thesuaveon Forum topicunder-baking
- In the boule
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour! - blog...
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!
- I did think of that
Danni3ll3on Blog post1-2-3 Kamut Sourdough Take 2 - As long as your poolish is
MichaelLilyon Forum topicMaking multi starters for my weekend bake - Galatians 5:9
MichaelLilyon Forum topicMaking multi starters for my weekend bake
- L.sanfran Subspeciesdoughookeron Forum topicGoing to San Francisco for the First Time!
- Does the yeast not do its job
MichaelLilyon Forum topicContinuing my quest for the perfect tang
- Now that you fed a bubbling starter
Mini Ovenon Forum topicHelp! Inactive Starter...
- theTower of Babel remains
Mini Ovenon Forum topicTerminology
- the baking footprint
Mini Ovenon Forum topicunder-baking
- Starter : Water : FlourAnonymouson Forum topicHelp! Inactive Starter...
- Hope you took your starter
Mini Ovenon Forum topicmore holes than bread- help!
- Type 110carynon Blog postCurrant bread with bulghur wheat and seeds
- You are most welcome.
Mini Ovenon Forum topicHow long for bulk ferment
- When to bake?Clover23on Forum topicHelp! Inactive Starter...
- Once the mother culture has
Mini Ovenon Forum topicHow long for bulk ferment
- Nice!Anonymouson Forum topicHow long for bulk ferment
- One way ...
drogonon Forum topicMaking multi starters for my weekend bake - Wrong terminology
fcbennetton Forum topicmore holes than bread- help! - Thank you MichaelAnonymouson Forum topicContinuing my quest for the perfect tang
- Nice bake Tom. Must taste
Isand66on Blog postCurrant bread with bulghur wheat and seeds - Thank you MiniAnonymouson Forum topicHow long for bulk ferment
- It doesn't
mwilsonon Forum topicContinuing my quest for the perfect tang
- Retarding
Mini Ovenon Forum topicHow long for bulk ferment
- The primary acid in sourdough
mwilsonon Forum topicGoing to San Francisco for the First Time!
- Cheese in bread
Lazy Loaferon Blog postMore on-the-road baking - Great 123 loaves!
Lazy Loaferon Blog post1-2-3 Kamut Sourdough Take 2
- Gorgeous!
Lazy Loaferon Forum topicSame dough, 2 loaves, different results
- I don't see why not.
Mini Ovenon Forum topicIs it safe to heat active dry yeast to make a substitute for nutritional yeast?
- and you switched seasons
Mini Ovenon Forum topicThe more the merrier (or better quality)
- wow!
Ru007on Blog postMore on-the-road baking