Recent Forum and Blog Comments
- Thanks!
ruthhilleron Blog postSourdough success! Adapted recipe for Tartine sourdough bread. - very nice bagels Dab!
Ru007on Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels - That 2nd batch came out grand! It has to taste
dabrownmanon Blog postBrenda's Seeded Oat Bread - Autolyse
ruthhilleron Blog postSourdough success! Adapted recipe for Tartine sourdough bread.
- Adding water sure helped!we
anon125on Forum topicLow Carb Bread in a B&D B600C - If the Druids used a leaven for their bread it
dabrownmanon Forum topicEric Kayser Starter
- Thanks Lechem!
jimton Forum topiclooking for a more sour SD recipe - Good job!
Danni3ll3on Blog postSourdough success! Adapted recipe for Tartine sourdough bread. - That is a pretty good crumb for a 68% hydration
dabrownmanon Blog postSourdough success! Adapted recipe for Tartine sourdough bread.
- Refurbishedenchanton Forum topicKitchenaid Artisan Mixer
- This looks like an assortmentsuaveon Forum topicKitchenaid Artisan Mixer
- These come out just the way we ike them.
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- Professional 5 Plusenchanton Forum topicKitchenaid Artisan Mixer
- Not to worry. Lucy doesn't even like fruitcake
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- These taste like the way non barm bagels were
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- I do not like Artisan mixers,suaveon Forum topicKitchenaid Artisan Mixer
- Recipe please!
ruthhilleron Forum topicMixed Grain Sourdough
- These are sprouted, multigrain, sourdough bagels
dabrownmanon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- Beautiful bagels! Love therushyamaon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- Side view is betterAnonymouson Forum topicEric Kayser Starter
- I think they were over proofed.hreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- I agree
MichaelLilyon Forum topicTough High Hydration - Here's the first loafhreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- No bubbles that I can see...StonehengeTimmerson Forum topicEric Kayser Starter
- Each starter in its own timeAnonymouson Forum topicEric Kayser Starter
- Only becauseStonehengeTimmerson Forum topicEric Kayser Starter
- Can'tenchanton Forum topicKitchenaid Artisan Mixer
- How much bread do you make at once?
Danni3ll3on Forum topicKitchenaid Artisan Mixer
- For a while I too almost fetishized Large holes.hreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- Why start again?Anonymouson Forum topicEric Kayser Starter
- Boiler room not warm enoughStonehengeTimmerson Forum topicEric Kayser Starter
- You can sub AP or Bread Flour
Isand66on Blog postHamelman Semolina Levain (as baguettes, of course) - Can't wait to see these loaves HesterAnonymouson Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- Is it worth starting again?StonehengeTimmerson Forum topicEric Kayser Starter
- And you say your not a guru: Ha hahreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- Want close? tuck her into your pocket
Mini Ovenon Forum topicEric Kayser Starter - It puffed beautifully!Beardedcookon Forum topicis 99.9% milk fat butter suitable for laminating dough?
- Lovely breads btwAnonymouson Forum topiclooking for a more sour SD recipe
- No I don't have any problemsgongon Forum topicCorrelation between bulk fermantation time and proofing?
- Oven PlansDavid Down Underon Forum topicovencrafters plans
- Try this...Anonymouson Forum topiclooking for a more sour SD recipe
- Don't forgetAnonymouson Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- Lovely looking bread....Thank you...StonehengeTimmerson Forum topicEric Kayser Starter
- Overnight retardmerlieon Blog postHomemade bread day
- Thank you dear Loafers!!
FrenchNyonyaon Blog postKamut "No Need No Rule" bread for homemade bread day - Round bread vs Bagels
Filomaticon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels - I am so sorry for all the question like I said
Ogi the Yogion Blog postMaking Red Rye Malt - Oh, lovely!
Lazy Loaferon Blog postKamut "No Need No Rule" bread for homemade bread day - At 150 F it will take about 2 hours or so.
dabrownmanon Blog postMaking Red Rye Malt
- You always want to make surehreikon Forum topicSourdough novice