Recent Forum and Blog Comments
- SOOooo Beautiful!Mad bakeron Blog post36 hours+ sourdough baguette - everything I know in one bread
- After the tears and baking...Mad bakeron Forum topicTough High Hydration
- Here is the post that explains it alldabrownmanon Forum topicEric Kayser Starter
- Sandwich breadsamateur4sureon Forum topicAdvice needed
- Thanks so much for your replyhreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- Another featFilomaticon Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- You could use warmer water.Maverickon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- hook or paddleamateur4sureon Forum topicPaddle or hook
- hook or paddleamateur4sureon Forum topicPaddle or hook
- Oh no I totally overlooked this in your originalOgi the Yogion Blog postMaking Red Rye Malt
- SlasherFilomaticon Blog postHomemade bread day
- I hate trying to get doughMad bakeron Forum topicPaddle or hook
- :-) You old romantic....StonehengeTimmerson Forum topicEric Kayser Starter
- It'll copeAnonymouson Forum topicEric Kayser Starter
- Hmm...Where will my sweetheart live?StonehengeTimmerson Forum topicEric Kayser Starter
- EitherGAPOMAon Forum topicPaddle or hook
- Warmer!Anonymouson Forum topicEric Kayser Starter
- To make red rye malt you first have to make whitedabrownmanon Blog postMaking Red Rye Malt
- Ok..understand now..StonehengeTimmerson Forum topicEric Kayser Starter
- It's fun to work a littlerushyamaon Blog postA couple of squash breads
- I say his starterMini Ovenon Forum topicEric Kayser Starter
- Very good...HansBon Blog postEasy Sourdough - Part 2
- Both a guru and clever.hreikon Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- I recognise a Hamelman recipe when I see oneAnonymouson Forum topicQuestion re: Bulk Fermentation times, temperature, S&F interval
- I am not going any where near diastatic white maltOgi the Yogion Blog postMaking Red Rye Malt
- Sandwich BreadsBethJon Forum topicAdvice needed
- forever grateful to mini ovencgmeyer2on Forum topicdenser crumb in the center
- Uh oh!Danni3ll3on Blog postNocvember 17th is Homemade Bread Day
- I am impressed at anyone who attempts bagels!Danni3ll3on Blog postHomemade Bread Day 2016 – Sprouted 8 Grain Bagels
- Haha! They are alien fruitcakes! Don't tell Lucy!Danni3ll3on Blog postNocvember 17th is Homemade Bread Day
- Well I got to eat the heels off that one.Danni3ll3on Blog postBrenda's Seeded Oat Bread
- Here is a link to Lucy's HBD Bagelsdabrownmanon Blog postNocvember 17th is Homemade Bread Day
- Tillie is coming around!dabrownmanon Blog postNocvember 17th is Homemade Bread Day
- Thank you!Danni3ll3on Blog postDoes Christmas Pudding count for Homemade Bread day?
- Lucy doesn't have a watch and retired folks like usdabrownmanon Blog postNocvember 17th is Homemade Bread Day
- So what are these beauties?dabrownmanon Blog postNocvember 17th is Homemade Bread Day
- Hey it's not Southern Corn Bread, but heck, wedabrownmanon Blog postPortuguese Corn Bread (Broa de Milho) for Homemade Bread Day
- You don't have to dry them first and yesdabrownmanon Blog postMaking Red Rye Malt
- I really love the bread but the best part is thedabrownmanon Blog postA couple of squash breads
- That's some great looking toast bread.dabrownmanon Blog postHomemade bread day
- Beautiful!Lazy Loaferon Blog postBrenda's Seeded Oat Bread
- Christmas pudding recipeLazy Loaferon Blog postDoes Christmas Pudding count for Homemade Bread day?
- Thank youStonehengeTimmerson Forum topicEric Kayser Starter
- Yay for squash!rushyamaon Blog postA couple of squash breads
- Learning by readingamateur4sureon Forum topicAdvice needed
- Top of pageamateur4sureon Forum topicAdvice needed
- No Kneadamateur4sureon Forum topicAdvice needed
- Quick Question, You can dry them in a regularOgi the Yogion Blog postMaking Red Rye Malt
- BeauteousFilomaticon Blog postKamut "No Need No Rule" bread for homemade bread day
- Mini-the program on my Wolfmdvpcon Forum topicEmile Henry Baguette Baker