Recent Forum and Blog Comments
- Just as a point of reference,
TopBunon Forum topicFreshly ground flour makes bread the doesn't taste any different? - Thanks, I checked them outWorgon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- Can you re-checkAnonymouson Forum topicSusan's Ultimate Sourdough too wet dough
- Grain Datingcharbonoon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- You live in a big city, so...richkaimdon Forum topicISO Cheap baking stone in Toronto GTA
- Some suggestions
alfansoon Forum topicquestion about scoring - Ok, one question for youhreikon Blog postNo Oven Bread Day - December 16, 2016
- Normally a gap in the upper crustAnonymouson Forum topicWhat causes bread to sink on top as it cools?
- It's been 2 years and I'm just now gettinghreikon Forum topicquestion about scoring
- I am not used to buying foodWorgon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- Don't give up, Alan!
Yippeeon Blog postHamelman Semolina Levain, Alfanso Style - Hey richkaimd,the problemandmyron Forum topicISO Cheap baking stone in Toronto GTA
- Check my response in your other thread
TopBunon Forum topicFreshly ground flour - why doesn't it taste different??
- It's hard to say without seeing what you are doing
RoundhayBakeron Forum topicquestion about scoring - Unlikely to be the wheat berries
TopBunon Forum topicFreshly ground flour makes bread the doesn't taste any different?
- OvensJean Micheon Forum topicCommunity Bread Oven
- Thanks Yippee
alfansoon Blog postHamelman Semolina Levain, Alfanso Style
- Thanks Lechem!
PalwithnoovenPon Blog postNo Oven Bread Day - December 16, 2016 - The wetter the doughAnonymouson Forum topicquestion about scoring
- Just throwing out ideasAnonymouson Forum topicNew with bread machine problems!
- Ummm… should say I’ve beenHogweedon Forum topicNew with bread machine problems!
- Wow!Anonymouson Blog postNo Oven Bread Day - December 16, 2016
- It is true a few years agoAnonymouson Forum topicNew with bread machine problems!
- Bakery Congress 2017
bakingassociationon Forum topicVancouver Bakery Congress 2017 (April 23 & 24) - Done as requested now in FAQ
yozzauseon Forum topicyeast proofing - snippet of yeast information
yozzauseon Basic pageYeast FAQ
- Oh gosh. I love Vancouver!KayDee1on Forum topicVancouver Bakery Congress 2017 (April 23 & 24)
- I've seen them at thriftKayDee1on Forum topicISO Cheap baking stone in Toronto GTA
- Yep, yeast I know! It won'tKayDee1on Forum topicInstant yeast vs. Active dry yeast?
- Thank you all so much forKayDee1on Forum topic123 method with Rye
- Great pastries!
PalwithnoovenPon Blog postA very different sort of bake today!
- Great bread!
PalwithnoovenPon Blog postSeeded SD from 86% extraction whole grain wheat flour
- ThanksHogweedon Forum topicNew with bread machine problems!
- I use theserichkaimdon Forum topicISO Cheap baking stone in Toronto GTA
- Same make of flourAnonymouson Forum topicNew with bread machine problems!
- Thank you Ms. Mini!
PalwithnoovenPon Blog post夜上海 Ye Shang Hai: Jasmine Tea, Mandarin and Lychee Sourdough
- Lovely loaf!
PalwithnoovenPon Blog postCountry Brown success
- All look great!
PalwithnoovenPon Blog postA few enriched sourdough bakes
- Magnificent!
Yippeeon Blog postHamelman Semolina Levain, Alfanso Style
- Difficult to answerAnonymouson Forum topicidentifying when dough is 'ready'
- You mention about using 5-20% starterAnonymouson Forum topicCollapsing or huge holes
- 1: 3.5: 4.16 Rye ratio
Mini Ovenon Forum topic123 method with Rye - I agree.
Mini Ovenon Forum topic123 method with Rye
- Parchment lifters
Lazy Loaferon Blog postCountry Brown success - Stuffing?
Lazy Loaferon Blog postCountry Brown success
- If you find the rye
Mini Ovenon Forum topicRIDICULOUS amount of starter!
- Wow, Derek
Mini Ovenon Forum topicyeast proofing
- here is a snippet that may
yozzauseon Forum topicyeast proofing
- sorry for the delay in my
yozzauseon Forum topictop crust is cracking as loaves cool?
- Keep going
lepainSamidienon Forum topic123 method with Rye