Recent Forum and Blog Comments
- Let me seeAnonymouson Forum topicSticky dough. Why?
- Ah yes the wood fired oven
yozzauseon Blog post1/3 W/M Spelt Semi Sourdough - ok so I changed mygongon Forum topicSticky dough. Why?
- Think of it like this...Anonymouson Forum topicSticky dough. Why?
- If you haveAnonymouson Forum topicSticky dough. Why?
- why 50%? I have postedgongon Forum topicSticky dough. Why?
- I hope you do. I'd love to
titchhibberton Forum topicAutumn Spice Cake Recipe - Try making it!
titchhibberton Forum topicAutumn Spice Cake Recipe
- Well the first thing I notice is...Anonymouson Forum topicSticky dough. Why?
- Thank you Yippee!
PalwithnoovenPon Blog postYeast Water Pane Yaksik - Looks lush..
drogonon Forum topicAutumn Spice Cake Recipe - Looks like it was something in the starter after all...buffedupbyon Forum topicBread turns gummy after a few days?
- Overproofing?Anonymouson Forum topicNo Loft/No Oven Spring
- Flour
jimbtvon Forum topicNo Loft/No Oven Spring - I doubt the water is theDuecentoon Forum topicNo Loft/No Oven Spring
- Keep up the good work, Pal!
Yippeeon Blog postYeast Water Pane Yaksik - Charming colors....
Yippeeon Blog postDurum Spelt Cream Cheese Bread with Purple Potatoes
- That is a fine looking spelt bread
OldWoodenSpoonon Blog post1/3 W/M Spelt Semi Sourdough - I do appreciate your kind words
OldWoodenSpoonon Blog postWild Rice and Almond Levain
- Lovely!nmygardenon Blog postWild Rice and Almond Levain
- 900g levain
Mini Ovenon Forum topicStarter Hydration - I don't have his book
Mini Ovenon Forum topicStarter Hydration
- Thank you!
GrowingStellaon Forum topicA few loaves later - here is my success! - You are totally hooked nowhreikon Forum topicA few loaves later - here is my success!
- Wow thank you!
GrowingStellaon Forum topicA few loaves later - here is my success!
- Blistered Texture
OldWoodenSpoonon Forum topicA few loaves later - here is my success!
- Thank you so much!
GrowingStellaon Forum topicA few loaves later - here is my success!
- It is bread like this that makes one a bread
dabrownmanon Forum topicA few loaves later - here is my success! - It doesn't count
dabrownmanon Forum topicHow does olive oil counts in hydration?
- Just to let you knowhreikon Forum topicBagatelle T65 - First test of many... Amazing flour!
- Definately edible!bread1965on Blog postHoneyed Spelt & Oat
- Water?Jane Doughon Forum topicNo Loft/No Oven Spring
- My yeast experiment neverDuecentoon Forum topicNo Loft/No Oven Spring
- Hi Josh, 1) Blistered crust
GrowingStellaon Forum topicA few loaves later - here is my success!
- blistered textureJoshTheNeophyteon Forum topicA few loaves later - here is my success!
- Woah! That looks amazing
Danni3ll3on Forum topicAutumn Spice Cake Recipe - Your shape is do to the extremely low hydration
dabrownmanon Forum topicReinhart's ciabatta with sourdough
- Thank you!rushyamaon Blog postHoneyed Spelt & Oat
- Thank you!
GrowingStellaon Forum topic"Killer focaccia" recipe
- Thank you!rushyamaon Blog postHoneyed Spelt & Oat
- Wow!! That's amazing.
_vkon Forum topic"Killer focaccia" recipe - Troublesome YeastPostal Grunton Forum topicNo Loft/No Oven Spring
- Last follow up question
Ogi the Yogion Forum topicStarter Hydration - Can you
Ogi the Yogion Forum topicStarter Hydration
- What's
Ogi the Yogion Forum topicStarter Hydration
- Thank you!
GrowingStellaon Forum topicA few loaves later - here is my success!
- Update on the bread bowls
Lazy Loaferon Blog postBread bowls! - Try adding a little sugar togerhardon Forum topicNo Loft/No Oven Spring
- Either can workArjonon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Thank you!
GrowingStellaon Forum topicA few loaves later - here is my success!