Recent Forum and Blog Comments
- For white bread get it to 78% - 80% hydtation
dabrownmanon Forum topicHelp, how do I get big air holes in my bread? - No one lives warmer than me in Phoenix AZ !
dabrownmanon Forum topicFinal Proof Vs shape the next day
- The ingredients need to be in grams or most
dabrownmanon Blog post5 Ways Recipe Report Cards Will Make you a Smarter Baker
- I never feed mine and it lasts for up to 26 weeks in
dabrownmanon Forum topicHow do you usually maintain your starter from the refrigerator?
- Definition of bread types
Baker Alon Forum topicbread forms - I'm the one who ot a dozen different shaped and
dabrownmanon Forum topicbread forms
- Wow! Already up to #95. You set your sights too
dabrownmanon Forum topicUp to bread #95
- joining the chorus
alfansoon Forum topicCedar Mountain - ecobio
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour! - Doctor, here some more crumb shots. :)
_vkon Forum topicSome doctoring please. Bad shaping? Under/Over proofed?
- I am going to repeat one of CM's breads
Danni3ll3on Forum topicCedar Mountain - Very nice!
Danni3ll3on Forum topicUp to bread #95
- looks vs. oven spring108 breadson Forum topicUp to bread #95
- :-)
inumeridiierion Forum topicBaguette - Thanks
inumeridiierion Forum topicBaguette
- 2 Photos - 2 days later108 breadson Forum topicUp to bread #95
- I agree with both of thebarryvabeachon Forum topicBread baking class recommendations?
- My experience with wet doughs is thisrichkaimdon Forum topicwet doughs
- Hands on classes are a great idea!...richkaimdon Forum topicBread baking class recommendations?
- It sounds as if the paddledoughookeron Forum topickitchenaid k5ss attachments
- I've taken to usingAnonymouson Forum topicbread forms
- I've also been waiting for CM surface
Ru007on Forum topicCedar Mountain - Yes I noticed that too!
leslierufon Forum topicCedar Mountain - I like toAnonymouson Forum topicHow do you usually maintain your starter from the refrigerator?
- actually they really do like it :)udi breadon Forum topicFinal Proof Vs shape the next day
- tried thatudi breadon Forum topicFinal Proof Vs shape the next day
- Thank you mini oven! ThatsVtg79on Forum topicHow do you usually maintain your starter from the refrigerator?
- I usually feed, put aVtg79on Forum topicHow do you usually maintain your starter from the refrigerator?
- Just because it deflates
Mini Ovenon Forum topicHow do you usually maintain your starter from the refrigerator? - Bosch vs Kenwood??Neton Forum topicNew, disappointed Bosch Universal Plus Owner
- Not sure what you meanAnonymouson Forum topicHow do you usually maintain your starter from the refrigerator?
- Under proofed
MichaelLilyon Forum topicCan't get sourdough right! - I used KA bread flour and did
Ogi the Yogion Forum topicHelp, how do I get big air holes in my bread? - You need to make it thicker!
Danni3ll3on Forum topicHow do you usually maintain your starter from the refrigerator?
- Please don't feel intimidated!
Danni3ll3on Forum topicbread forms
- Just tested with KA bread flour
AndyPandaon Forum topicConfused about hydration - home milling - Thank youCindersueon Forum topicbread forms
- Do you let it rise at all after
Danni3ll3on Forum topicCan't get sourdough right!
- Picture?
Danni3ll3on Forum topicUp to bread #95
- If you are in the Midwest,
Danni3ll3on Forum topicBread baking class recommendations?
- Hum, no scars on the wrists here! ;-)
Danni3ll3on Forum topicnewbie at baking
- Welcome and happy baking.
dabrownmanon Forum topicnewbie at baking
- room temp...8-10hrsFlourman18on Forum topicSuper sticky pillow
- Thanks, Paulold bakeron Forum topicFreezing Flour?
- Are you letting it rise inJacob Lockcuffon Forum topicSuper sticky pillow
- Try 3 hours S&F and only 1 hour RT - 4 hours
dabrownmanon Forum topicFinal Proof Vs shape the next day
- The problen might be that you are using 4% prefermented
dabrownmanon Forum topicCan't get sourdough right!
- Thanks Ru.I was very happy
Isand66on Blog postPorridge Leek Squared Bread - Thanks for your kind words as
Isand66on Blog postPorridge Leek Squared Bread
- Help, how do I get big air holes in my bread?chefscook1on Forum topicHelp, how do I get big air holes in my bread?