Recent Forum and Blog Comments
- I never use the scraper or the lidthumper256on Forum topicAnkarsrum (Magic Mill, Electrolux etc.) - accessories question
- Most people do not like sour bread and why yeast
dabrownmanon Forum topicLevain - If I lived in NYC, Roberta's would be my favorite
dabrownmanon Forum topicRoberta's Pizza Dough (NYT)
- "more tasty" can be quite subjectiveArjonon Forum topicLevain
- Thanks Dave, that's good to
Lazy Loaferon Blog postLong mixed wet dough - following the Leader - Flavour of long-mixed bread
Lazy Loaferon Blog postLong mixed wet dough - following the Leader
- Making croissants without an oven and making
dabrownmanon Blog postSourdough Petits Bâtons
- The Datacraigw9292on Forum topicHelp with larger batches of dough
- I suppose this is way better than getting into black
dabrownmanon Blog postMade with Acorns - Acorn Levain à la Tartine
- Lovely so lovely!
Mini Ovenon Blog post100% Whole Grain Bread – Mostly Rye with Some Sprouted Wheat - No kneadAnonymouson Forum topicNo Knead Bread - Sticky in Middle
- Same here
hanseataon Forum topicTroubleshooting-What went wrong? - Bread and Companatico
hanseataon Forum topicGluten-free bread vs. Sourdough method for digestibility
- I agree with Lazy Loafer
hanseataon Forum topicHelp with larger batches of dough
- I had the same problemenchanton Forum topicCan't get sourdough right!
- Thanks, Dave,
hanseataon Blog postMade with Acorns - Acorn Levain à la Tartine
- Bitte - and thank you!
hanseataon Blog postMade with Acorns - Acorn Levain à la Tartine
- Oven Temp and Time
jimbtvon Forum topicHelp with larger batches of dough - I admire how you deal with challenges
hanseataon Blog postSourdough Petits Bâtons
- Startersamateur4sureon Forum topicLevain
- Ciabatta?doscoon Blog postLong mixed wet dough - following the Leader
- Well that was fascinatingdoscoon Blog postMade with Acorns - Acorn Levain à la Tartine
- Wow!
PalwithnoovenPon Blog postLong mixed wet dough - following the Leader - a mix of 50:50Anonymouson Forum topicOld or new? Or does it matter?
- Gorgeous!
PalwithnoovenPon Blog postFirst Sourdough Bake 1-12-17
- Super beautiful and interesting!
PalwithnoovenPon Blog postMade with Acorns - Acorn Levain à la Tartine
- Last updateenchanton Forum topicOld or new? Or does it matter?
- Why don't you take a step backAnonymouson Forum topicFirst Sourdough Loaf - how would you rate it?
- So I baked one more loaf withVtg79on Forum topicFirst Sourdough Loaf - how would you rate it?
- Gracias!!!nicolareson Forum topicBannetons: cane vs wood pulp vs plastic
- Gracias!!!nicolareson Forum topicBannetons: cane vs wood pulp vs plastic
- One final pointAnonymouson Forum topicHow do you usually maintain your starter from the refrigerator?
- Depends when you refrigerate itAnonymouson Forum topicHow do you usually maintain your starter from the refrigerator?
- Got it now! Thanku Abe.Vtg79on Forum topicHow do you usually maintain your starter from the refrigerator?
- I have one more question, howVtg79on Forum topicHow do you usually maintain your starter from the refrigerator?
- Straight out of the fridgeAnonymouson Forum topicHow do you usually maintain your starter from the refrigerator?
- I think the second option works well for me.Vtg79on Forum topicHow do you usually maintain your starter from the refrigerator?
- So i've started a new starter in Frankie's memoryAnonymouson Forum topicFrankenstein Starter
- Lovely loafAnonymouson Forum topicFirst artisan loaf
- Much more satisfyingAnonymouson Forum topicLevain
- Sorry, just one more thing. IChandrikaon Forum topicMy yeast free bread is uncooked in the middle!
- Thanks for your feedback. ICoolchinchillaon Forum topicFirst artisan loaf
- Reduced hydration,,,Coolchinchillaon Forum topicFirst artisan loaf
- Yep, overproofed
Lazy Loaferon Forum topicTroubleshooting-What went wrong?
- Welcome!
Lazy Loaferon Forum topicNewbie to baking and bread
- Lovely loaf!
Lazy Loaferon Forum topicFirst artisan loaf
- Beer poolish
Lazy Loaferon Forum topicHelp with larger batches of dough
- SF Flour Coop
TomKon Forum topicSan Francisco flour Co-op - RE: Poolish made with beerPostal Grunton Forum topicHelp with larger batches of dough
- SFBIemmsfon Forum topicBread baking class recommendations?