Recent Forum and Blog Comments
- Thanks for your help andAdrian.Waltonon Forum topicNeed Help with Horst Bandel's Black Pumpernickel from Bread
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- That crumb is
IceDemeteron Blog postSweet Potato Multi-grain Bread - Definitely yummy!
IceDemeteron Blog postHot cross Buns - Ok so...Anonymouson Forum topicOven Spring
- A pox on you heathens
IceDemeteron Blog postLoaded Banana Bread - Coctail Size - New siteEmilyxon Forum topicOven Spring
- That is a great ideaAnonymouson Forum topicCrisis averted, i hope!
- Stunning!
IceDemeteron Blog postOld Fashioned Oats and Toasted Seeds - Method PlanEmilyxon Forum topicOven Spring
- It sounds
IceDemeteron Forum topicFruit bread help please! - All good starter vibes
IceDemeteron Forum topicCrisis averted, i hope! - Open crumbEmilyxon Forum topicOven Spring
- Busy enough
IceDemeteron Blog postIt's prep season... - On shape, the short answer toColin2on Forum topicBaker's Method, Oven or Ingredients?
- Thanks, DBM!
IceDemeteron Blog postIt's prep season... - Wow Danni, they look awesome
joc1954on Blog postOld Fashioned Oats and Toasted Seeds - Access?quinn_hartlyon Blog postAvocado Brioche
- 73% hydrationAnonymouson Forum topicOven Spring
- Try de-gassing your loaf...
RoundhayBakeron Forum topicGiant Gaping Hole - We'll certainly don't use less eggsAnonymouson Forum topicFruit bread help please!
- My 2c worth
kendalmon Forum topicOven Spring - I'm interested in the ideaKeithGParron Forum topicFruit bread help please!
- Here is the recipeAnonymouson Forum topicFruit bread help please!
- Egg
mwilsonon Forum topicFruit bread help please! - King Arthur class - thanks!
rustleinthehedgerowon Forum topicAnyone want to go bake in France end of this month, April 2017? - Wow, awesome loaves!
joc1954on Blog postSweet Potato Multi-grain Bread - Gotta Make This Onegolfermdon Forum topicMultigrain Sandwich Loaf
- Sprouted Wheat Questiontanjoplayeron Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- I wish I could reach through the screen and grab a piece!
Danni3ll3on Forum topicTwo baguettes for 2 weeks off - Oven Spring Thoughts
jimbtvon Forum topicOven Spring - I invert a SS mixing bowl to make bread
dabrownmanon Forum topicControlling the sour in sourdough - I add ~30gms of butter to theKeithGParron Forum topicFruit bread help please!
- Wonderful looking bread!
bäckerdaveon Forum topicBauernkrustenbrot and a sort of Field Blend #2 - GuessFordon Forum topicGiant Gaping Hole
- Yeast? Oil?clazar123on Forum topicFruit bread help please!
- Ah...Emilyxon Forum topicOven Spring
- P. Reinhartbikeprofon Forum topicThe science of slow/cold fermentation?
- it's complicatedbikeprofon Forum topicOven Spring
- Thanks so much. Can't wait
Isand66on Blog postSweet Potato Multi-grain Bread - I found them at Home Goods.
Isand66on Blog postDurum Kamut Potato Cream Cheese Bread - Thank you! As it happens IKeithGParron Forum topicFruit bread help please!
- Successful ExperienceAnonymouson Forum topicBread on Cobb BBQ
- Panasonic has a nice fruit breadAnonymouson Forum topicFruit bread help please!
- That would be an interestingSalumeriaon Forum topicThe science of slow/cold fermentation?
- Thank you! Yeah, they were a
bäckerdaveon Forum topicKartoffelfladenbrot (Potato Flat Bread) - Thank you! It was quite good
bäckerdaveon Forum topicKartoffelfladenbrot (Potato Flat Bread) - Try fresh yeast
kendalmon Forum topicBest yeast for refrigerator rise?