Recent Forum and Blog Comments
- Cinnamon aroma flour
Mini Ovenon Forum topicFruity flour - Hi John...
Mini Ovenon Forum topicSlight Cinnamon-esque Flavour In Breads??
- UpdatebOjMenyekon Forum topicMaking sourdough starter
- you might want to skip
Mini Ovenon Forum topicSpelt Starter question
- Gluten development
Doc.Doughon Forum topicDough consistency - Machine loaf still square but
Dixongexpaton Forum topicSpelt Starter question - whoa!
sadkitchenkidon Blog postTartine Baguettes - but as batards, still alfanso-style - Ok, next time I'll tryrsergio007on Forum topicDough consistency
- You were MIA for a while,
alfansoon Blog post[2017-013] Country Spelt Loaf - Now that's what I call an English Muffin!
alfansoon Blog postRye-Durum-Roasted Potato SD English Muffins
- This is the time when starters look like they
dabrownmanon Forum topicSpelt Starter question - Now that is really being lazy!
Danni3ll3on Blog postSalt Ba(s)e for Dutch Oven Baking - I don't even bother cutting them in circles.
dabrownmanon Blog postSalt Ba(s)e for Dutch Oven Baking
- 48 hours - starting to
Dixongexpaton Forum topicSpelt Starter question
- Thus far, I've used theevandyon Forum topicPanettone Comparison
- Mixer
Doc.Doughon Forum topicPanettone Comparison
- My $0.02 worth
Doc.Doughon Forum topicDough consistency
- If you are looking for something under your loaves
Danni3ll3on Blog postSalt Ba(s)e for Dutch Oven Baking
- Psst! Consider donating your bread
Danni3ll3on Forum topicLongtime reader, new poster...
- Welcome to TFL!
Danni3ll3on Forum topicHowdy
- I think you might be overproofing
Danni3ll3on Forum topicDough consistency
- Awesome timing of your reply!
Danni3ll3on Forum topicShould I keep both?
- 2nd starter buildAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Bravissimo !!!
inumeridiierion Blog postAnother go at 100% Durum (Pane di Altamura) - Thanks BradAnonymouson Blog postAnother go at 100% Durum (Pane di Altamura)
- It is difficult...
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura) - The most nerve wrecking part of pane di AltamuraAnonymouson Blog postAnother go at 100% Durum (Pane di Altamura)
- BTW
breadforfunon Forum topicStruggling with Semolina Durum Starter...
- Hi Abe,
breadforfunon Forum topicStruggling with Semolina Durum Starter...
- Hi BradAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Excuse the very quick reply PeteAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Spelt starter...
drogonon Forum topicSpelt Starter question - A near success
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura)
- My two cents
breadforfunon Forum topicStruggling with Semolina Durum Starter...
- Re: I'm doing a Pane di Altamura
pmitc34947on Forum topicStruggling with Semolina Durum Starter... - Here's the recipe I was making with my Salt Bae
BurntMyFingerson Blog postSalt Ba(s)e for Dutch Oven Baking - I've seen those
_vkon Forum topicOvens, rocket? Mud? ... - making starters for fun
_vkon Forum topicShould I keep both?
- If you think of baking bread as a hobbyArjonon Forum topicLongtime reader, new poster...
- It is pretty simple really
dabrownmanon Forum topicPea Bread..
- At the end of last year I did a smilar thing here
dabrownmanon Forum topicOvens, rocket? Mud? ...
- Correction on recipe source
Lazy Loaferon Blog postCinnamon bread - Is there a support group for this? Oh yeah -
IceDemeteron Forum topicLongtime reader, new poster... - I do not believe this flour
pmitc34947on Forum topicStruggling with Semolina Durum Starter...
- nice bread photos Jacob!
pmitc34947on Forum topicLongtime reader, new poster...
- Thanks for making it simplebOjMenyekon Forum topicMaking sourdough starter
- CombineAnonymouson Forum topicShould I keep both?
- That's amazing!
_vkon Forum topicOvens, rocket? Mud? ...
- Cinnamon Bread
Weizenbroton Blog postCinnamon bread - I apologise if this is confusingAnonymouson Forum topicMaking sourdough starter