Recent Forum and Blog Comments
- Thanks!MJ Sourdoughon Blog postIn-oven slash dynamics video
- Water thoughtsMJ Sourdoughon Forum topicBrand of Bottled Water Used for Success with your Sourdough Breads...
- Try this previous freshloaf chainMJ Sourdoughon Forum topicRofco Ovens B20 & B40
- Check out this previous fresloaf chain as wellMJ Sourdoughon Forum topicRofco Ovens B20 & B40
- As giveme said, greatnickelmoreon Forum topicHobart N50 restoration experience
- sounds like a plan
Mini Ovenon Forum topicMaking sourdough starter - A few more pics from this
Dixongexpaton Forum topicSpelt Starter question - Crumbs as in fine ground crumbs?
Mini Ovenon Forum topicRugbrod fermenting times, bulk and shaped
- i placed it into the fridge.bOjMenyekon Forum topicMaking sourdough starter
- Thanks Mini
ifaeyon Forum topicRugbrod fermenting times, bulk and shaped - Oh right!
ifaeyon Forum topicRugbrod fermenting times, bulk and shaped
- I'm not sure about all three of those anymore
alfansoon Blog postTartine Baguettes - but as batards, still alfanso-style - Report backAnonymouson Forum topicProblem with fridge rise on Tartine bread
- thanks, for the advice andsingermaneon Forum topicProblem with fridge rise on Tartine bread
- Sounds about rightAnonymouson Forum topicProblem with fridge rise on Tartine bread
- Washers
givemethedoughon Forum topicHobart N50 restoration experience - ok, so 17 overproofed it?singermaneon Forum topicProblem with fridge rise on Tartine bread
- Build a levainAnonymouson Forum topicProblem with fridge rise on Tartine bread
- Curious as to why
alfansoon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- All points noted
Carti946on Forum topicBreadxit - UK flours: US or European? - Sourdough starterAnonymouson Forum topicSourdough Irish Soda Bread
- There was 1 Tblspn of startersingermaneon Forum topicProblem with fridge rise on Tartine bread
- It dependsAnonymouson Forum topicProblem with fridge rise on Tartine bread
- How are you baking it?Anonymouson Forum topicretarding the second rise
- AlanG is absolutely correct
alfansoon Forum topicretarding the second rise
- My first bookrsergio007on Forum topicEric Kayser - Larousse Book of Bread
- Welcome to TFL
Danni3ll3on Forum topicHi all - Check your fridge temperature too!
Danni3ll3on Forum topicretarding the second rise
- Your reply on crisp crust
Jim Burginon Forum topicLight weight, crispy crust - .Pop it into the fridge or
Mini Ovenon Forum topicMaking sourdough starter
- Makes complete sense - Thanktenaron Forum topicretarding the second rise
- Tap Water here in Bethesda Works Fine
AlanGon Forum topicBrand of Bottled Water Used for Success with your Sourdough Breads... - You are preparing a yeasted bread
AlanGon Forum topicretarding the second rise
- Ah, that explains what wasann444on Forum topicstarter troubleshooting help
- "Equal parts dark rye and AP..."
Mini Ovenon Forum topicRugbrod fermenting times, bulk and shaped
- Washers?Limezyon Forum topicHobart N50 restoration experience
- don't give up
Mini Ovenon Forum topicSpelt Starter question
- There's a quiet period a starter goes throughAnonymouson Forum topicSpelt Starter question
- I followed your suggestionbOjMenyekon Forum topicMaking sourdough starter
- Baking water
tafkason Forum topicBrand of Bottled Water Used for Success with your Sourdough Breads... - Started on Tuesday, fed on
Dixongexpaton Forum topicSpelt Starter question
- Get the temperature up when starting
Mini Ovenon Forum topicstarter troubleshooting help
- I agree, less gluten
Mini Ovenon Forum topicLight weight, crispy crust
- I'd say drop the Hydration percentage by 5%Anonymouson Forum topicBreadxit - UK flours: US or European?
- pretty good rise for 100% hydration
Mini Ovenon Forum topicMaking sourdough starter
- For feeding sourdough cultureColin2on Forum topicBrand of Bottled Water Used for Success with your Sourdough Breads...
- Manual Request BB-200LindaDBon Blog postBreville BB200 breadmaker manual update
- There was an activitybOjMenyekon Forum topicMaking sourdough starter
- My bread always looks like my bread and your bread
dabrownmanon Blog postTartine Baguettes - but as batards, still alfanso-style - Will do...
Yippeeon Blog postIn-oven slash dynamics video