Recent Forum and Blog Comments
- Josh used to use a white and WW starter and
dabrownmanon Blog postOld Fashioned Oats and Toasted Seeds - Thanks again. The bottom
IgorLon Forum topicPizza dough does not bake through - Was the metal disk pre-heatedgerhardon Forum topicPizza dough does not bake through
- What a terrible problem to have:-)
dabrownmanon Blog postOld Fashioned Oats and Toasted Seeds
- Lovely loafAnonymouson Blog postA couple of iterations to the previous post
- Hag SameachAnonymouson Forum topicPizza dough does not bake through
- Nice
ElPanaderoon Blog postA couple of iterations to the previous post - Oh sorry I just misread it.
ElPanaderoon Blog postA couple of iterations to the previous post
- Total water is 385g
IgorLon Blog postA couple of iterations to the previous post
- Definitely didn't do that
IgorLon Forum topicPizza dough does not bake through
- Thank you Floyd
IgorLon Blog postFinally a sourdough I can share!
- I am not sure that the kefir
Danni3ll3on Blog postOld Fashioned Oats and Toasted Seeds - Very nice!
Floydmon Blog postFinally a sourdough I can share! - If you didn't do soAnonymouson Forum topicPizza dough does not bake through
- sieveschriswrightcycleson Forum topicsifters
- Thank you!
IgorLon Blog postFinally a sourdough I can share!
- Got it is an understatement
Filomaticon Blog postFinally a sourdough I can share! - Love it
Filomaticon Blog postBrewer's Bread with Spent Grains
- I think I found itbonnibakeson Forum topicOld Jewish bakery nut loaf
- thank you for the tips!!Mgtm3030on Forum topicsifters
- sieveMgtm3030on Forum topicsifters
- Looks delicious!
IgorLon Blog postOld Fashioned Oats and Toasted Seeds
- Wait, what?
Lansoneson Forum topicGranular lecithin - Hello thanks for yourthomasthebakeron Forum topicConfusing icons on bread maker
- Carry on as a yeasted doughAnonymouson Forum topicHelp emergency! Can I save this levain or do I have to start over?
- I was wondering if I could just proceed and add yeast at this
debbahson Forum topicHelp emergency! Can I save this levain or do I have to start over? - I would think since the firstnullborton Forum topicConfusing icons on bread maker
- Regarding the SAF Gold
Norcalbakeron Forum topicBest yeast for refrigerator rise? - I do.. bust never thought to usebread1965on Forum topicSteam spray...
- No sourdough todayAnonymouson Forum topicHelp emergency! Can I save this levain or do I have to start over?
- Try this....Anonymouson Forum topicRising bread only in the fridge?
- I'm a little wary of thatTheNightTerroron Forum topicRising bread only in the fridge?
- Hazelnut Raspberry Loaf?
Wild-Yeaston Forum topicOld Jewish bakery nut loaf - Gravy
kcolossuson Blog postSprouted Buckwheat Porridge Levain with Chanterelles - Levain
kcolossuson Blog postSprouted Buckwheat Porridge Levain with Chanterelles
- Porcini mushrooms!
kcolossuson Blog postSprouted Buckwheat Porridge Levain with Chanterelles
- Definitely start off
IceDemeteron Forum topicRising bread only in the fridge? - 50# works well
Our Crumbon Forum topicsifters - Well relatively smallMaruk1oon Forum topicHeating element on electric oven
- Lol
Norcalbakeron Forum topicBest yeast for refrigerator rise?
- Reptilegrrl
Norcalbakeron Forum topicBest yeast for refrigerator rise?
- That recipe looks perfect!TheNightTerroron Forum topicRising bread only in the fridge?
- I like the big round flat ones
Mini Ovenon Forum topicsifters - A test before purchasing
Mini Ovenon Forum topicNew Stone - New Issue
- Thanks for the detailedTheNightTerroron Forum topicRising bread only in the fridge?
- Gorgeous loaf!
Danni3ll3on Blog postBrewer's Bread with Spent Grains
- Hamelman is smart
Filomaticon Forum topicSteam spray...
- Looks delicious..bread1965on Forum topicSeedy dark crust loaf
- OK..bread1965on Forum topicSteam spray...
- Me either
Filomaticon Forum topicSteam spray...