Recent Forum and Blog Comments
- Awesome!!!
Supreme33on Forum topic80% Hydration Pain au Levain - First off , if I were you ,PatMaxon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Thats 'cos no one in theirPatMaxon Forum topicFor which breads is slashing necessary?
- Yet no one slashes ciabattas.suaveon Forum topicFor which breads is slashing necessary?
- That is what a sourdoughgerhardon Forum topicHow do I make fresh cake yeast, like the brick I can sometimes find?
- I like a mix of High Gluten and AP flour
dabrownmanon Forum topicExperienced pizzamakers: What's the best flour for SD pizza in conventional oven. - Twenty Six Years
MichaelLilyon Forum topicHello from Te Wa'i Pounamu - We did get to Pizzareia Bianco last Saturday
dabrownmanon Blog postNot Quite All Wheat Sprouted Sourdough
- Doughs that are very moistPatMaxon Forum topicFor which breads is slashing necessary?
- That is what we also thought of our dog.
PalwithnoovenPon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - wateryPatMaxon Forum topicMy Day 8 Sourdough Starter - Toss it or continue feeding it?
- Impugned!
Wild-Yeaston Forum topicWild Yeast , a problematic name - they look great!
leslierufon Blog postBetter scheduling through "science" - Fulness in waiting is. I
MichaelLilyon Forum topicWild Yeast , a problematic name
- You brought it up
gary.turneron Forum topicWild Yeast , a problematic name - Yes
gary.turneron Forum topicBagel Issues
- Sounds like a great bread
hanseataon Blog postToasted Almond Corn Porridge Bread - Looks like you had a gret time in Germany.
dabrownmanon Blog postToasted Almond Corn Porridge Bread
- Happy birthday!
chapstickon Blog postNot Quite All Wheat Sprouted Sourdough - Free formed, hearth bakedsuaveon Forum topicFor which breads is slashing necessary?
- I am, in turn, confused whysuaveon Forum topicWild Yeast , a problematic name
- You have done it again!
Danni3ll3on Blog postToasted Almond Corn Porridge Bread - Welcome!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Thank you and thank you!
Danni3ll3on Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- Yowza!Pleasehaveairpocketson Blog postCranberry Wild Rice Sourdough with a touch of Tarragon
- I think "Wild Yeast" is a great term
dmsnyderon Forum topicWild Yeast , a problematic name - Thanks Ru!Glad you like the
Isand66on Blog postToasted Almond Corn Porridge Bread - Perhaps you could articulatedoscoon Forum topicWild Yeast , a problematic name
- Weighing in
bbstuckion Forum topicShaping Loaf just before Baking - Poor/Dense Crumb? - :-)
inumeridiierion Forum topicPoolish bread - Thanks
inumeridiierion Forum topicPoolish bread
- Thanks!GFBPon Forum topicExperienced pizzamakers: What's the best flour for SD pizza in conventional oven.
- Forkishjaywillieon Forum topicExperienced pizzamakers: What's the best flour for SD pizza in conventional oven.
- Here is what I would do, for now...Anonymouson Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Appreciate the help. Any ideaztwatsonon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Just using the word 'native'Anonymouson Forum topicWild Yeast , a problematic name
- baking soda solution for bagel water bath
cgmeyer2on Forum topicBagel Issues - All yeast and LAB come from nature and
dabrownmanon Forum topicWild Yeast , a problematic name
- your bread looks beautiful!
Ru007on Blog postToasted Almond Corn Porridge Bread - This is the confusion:"It
MichaelLilyon Forum topicWild Yeast , a problematic name
- Here is a good read...Anonymouson Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Where do I make that claim ?PatMaxon Forum topicWild Yeast , a problematic name
- Couple things...ztwatsonon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Superstone Clay Bakernetfanon Forum topicTerracotta bread loaf pan baker into a hot or cold oven?
- Why leave out final proofing?Anonymouson Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Thanks for your reply. Do youztwatsonon Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- More Sour
bbstuckion Forum topicShaping Loaf just before Baking - Poor/Dense Crumb?
- Borkan familyHikerRDon Blog postMy all day results at making bagels.
- Danni, I'm amazed at the breadth of your
alfansoon Blog postCranberry Wild Rice Sourdough with a touch of Tarragon - Rofco B40 ...
drogonon Forum topicMicro Bakeries