Recent Forum and Blog Comments
- Btw
kendalmon Forum topicTwo baguettes for 2 weeks off - Right
Filomaticon Forum topicSteam spray... - We mix the fruit in with thewspahron Blog postHot cross Buns
- Thanks Karin. Appreciate
Isand66on Blog postSweet Potato Multi-grain Bread - Not sure I get why..bread1965on Forum topicSteam spray...
- something else at play..bread1965on Forum topicSteam spray...
- Lava
Filomaticon Forum topicSteam spray...
- Can you tell us a little more
Stuart Borkenon Forum topicOld Jewish bakery nut loaf - Thanks Al..bread1965on Forum topicSteam spray...
- Very nice bread!
hanseataon Blog postSweet Potato Multi-grain Bread - Great reply..bread1965on Forum topicSteam spray...
- A heck of a bread
hanseataon Blog postPurim and Sprouted Westfalian Rye
- Bran sifterMgtm3030on Forum topicsifters
- Sounds like it would beTheNightTerroron Forum topicRising bread only in the fridge?
- I should experiment..bread1965on Forum topicSteam spray...
- How much water..bread1965on Forum topicSteam spray...
- Clever
Filomaticon Forum topicSteam spray...
- That's what I thought..bread1965on Forum topicSteam spray...
- I bought one and used it abarryvabeachon Forum topicsifters
- Did Lucy snicker
hanseataon Blog postLoaded Banana Bread - Coctail Size
- Since your dough preparationbarryvabeachon Forum topicNew Stone - New Issue
- Filo, are you preheat thebarryvabeachon Forum topicSteam spray...
- Welcome!
dmsnyderon Blog postThank you, and an introduction - I'm using GF recipes, notreptilegrrlon Forum topicBest yeast for refrigerator rise?
- Methods
Filomaticon Forum topicSteam spray...
- Lechem is right (as usual!)
IceDemeteron Forum topicRising bread only in the fridge? - Hmmm... it shouldn't really be that difficult...
IceDemeteron Forum topicRising bread only in the fridge?
- thanks dabrownman
leslierufon Blog postHot cross Buns - those look really nice too!
leslierufon Blog postHot cross Buns
- No kneadingAnonymouson Forum topicRising bread only in the fridge?
- Fair enough, I'm just curiousTheNightTerroron Forum topicRising bread only in the fridge?
- Bread does need yeastAnonymouson Forum topicRising bread only in the fridge?
- Not what I wanted to hear,TheNightTerroron Forum topicRising bread only in the fridge?
- The main reason is becauseTheNightTerroron Forum topicRising bread only in the fridge?
- I do too. The spelt and Kamut are expensive at
dabrownmanon Blog post40% Whole Sprouted 7 Grain Sourdough Bread - Nut Loaf
vlubarskyon Forum topicOld Jewish bakery nut loaf - I dry it in a dehydrator to its original w
dabrownmanon Blog post40% Whole Sprouted 7 Grain Sourdough Bread
- Beautiful scoring!
joc1954on Forum topicA Pretty Loaf - You can do 100% hydration for
dabrownmanon Forum topicTalk to me about Barley Bread
- Another bold bake today to go with the hot cross buns.
dabrownmanon Forum topicSeedy dark crust loaf
- Holiday's require a nice centerpiece and the bread
dabrownmanon Forum topicA Pretty Loaf
- Now that is a bold bake where the crosses
dabrownmanon Blog postHot cross Buns
- I really like that!
Danni3ll3on Forum topicA Pretty Loaf - Wonderful looking bunswspahron Blog postHot cross Buns
- Wow!
Danni3ll3on Forum topicSeedy dark crust loaf
- Lactic Acid Tangdoughookeron Forum topicControlling the sour in sourdough
- beautiful!
leslierufon Forum topicA Pretty Loaf
- Funnily enoughAnonymouson Forum topicTalk to me about Barley Bread
- Yes
HansBon Forum topicA Pretty Loaf - Very pretty indeed.
Floydmon Forum topicA Pretty Loaf