Recent Forum and Blog Comments
- If anyone has any tips forbreadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- maybe more bulk fermentation will help?breadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- It doesnlt look right at all
dabrownmanon Forum topicIs my yeast dying/dead? - 64 F is very cold. Even with 40% whole grains and
dabrownmanon Forum topicBread caverns? :( (Also, hi! I'm new)
- Welcome and happy baking
dabrownmanon Forum topicNew Here
- I say don't refresh, don't discard and don't
dabrownmanon Forum topicdiscarding starter when refreshing
- If go during the week and get there before
dabrownmanon Blog postSprouted 3 Seed Sourdough
- Frank Loyd Wright, the Guggenheim and
dabrownmanon Blog postSprouted 3 Seed Sourdough
- Very nice. I;ma sucker for railroads too.
dabrownmanon Blog postSprouted 3 Seed Sourdough
- good to see
yozzauseon Blog postMeeting Baker Derek & Launching New Bakery - Correction: Refresh Daily-ishToReasonRyeon Forum topicdiscarding starter when refreshing
- Alt. OpinionToReasonRyeon Forum topicdiscarding starter when refreshing
- Thanks, Michael. Is thisbreadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- Under proofing.
MichaelLilyon Forum topicBread caverns? :( (Also, hi! I'm new) - Bianco's
alfansoon Blog postSprouted 3 Seed Sourdough - Welcome!!Fordon Forum topicNew Here
- Thx
rudirednoseon Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - Its never healthy to skiplaurnie99on Forum topicCake for Breakfast
- Lovelylaurnie99on Forum topicSunflower Seed Sandwich Loaf
- More like it's on the way to
phazon Forum topicdoes sourdough starter always smell so bad? - Edward Hopper?
alfansoon Blog postSprouted 3 Seed Sourdough
- Agreed.
alfansoon Blog postTodays bake courtesy of central milling and bobs redmill
- Winging it is right!
alfansoon Blog postSourdough loaf
- Yes! In the countryside, that
bakingbadlyon Blog postMeeting Baker Derek & Launching New Bakery - Thanks man!
Skibumon Blog postSkillet honey corn bread! - Thanks Tom!
Skibumon Blog postSkillet honey corn bread!
- My Final (I Hope) Formulaemmseeon Forum topicNo Knead Multigrain Bread Extraordinaire
- Thank you!
PalwithnoovenPon Blog postMeeting Baker Derek & Launching New Bakery - Smells
Stuart Borkenon Forum topicdoes sourdough starter always smell so bad? - Thanks, estherc! Yeah, Ibreadcaveon Forum topicBread caverns? :( (Also, hi! I'm new)
- Beautifully done, Rudi
Elaginson Blog postApplesauce-Buttermilk Rye - Recipe by Stanley Ginsberg - Thank you for the feedback!Cicadaladyon Forum topicAnother rugbrot - sour
- canadian flour is the best
esthercon Forum topicHi Everyone! - The larger the quantity ofJacob Lockcuffon Forum topicdiscarding starter when refreshing
- high hyrdration is not holy grail
esthercon Forum topicBread caverns? :( (Also, hi! I'm new)
- That looks delicious. I needJacob Lockcuffon Forum topicAnother rugbrot - sour
- For some reason your pictures didn't post but
dabrownmanon Forum topicSourdough Sandwich bread
- It sure looks fabulous. The crumb is great and
dabrownmanon Forum topicAnother rugbrot - sour
- I've been making sausage, all kinds for 5 +
dabrownmanon Blog postSkillet honey corn bread!
- thanks lizzy I'll give that arichardamesukon Forum topicTerracotta bread loaf pan baker into a hot or cold oven?
- Sausage recipestom scotton Blog postSkillet honey corn bread!
- I agree dab, great tasting bread with corn!
Skibumon Blog postSkillet honey corn bread!
- Thanks Pal!
Skibumon Blog postSkillet honey corn bread!
- Thanks Danni, it IS delicious!
Skibumon Blog postSkillet honey corn bread!
- ciabatta and boule ?PatMaxon Forum topicOops, too much water!
- lol, that's why I need you todoscoon Blog postMeeting Baker Derek & Launching New Bakery
- Discard necessary only whenAnonymouson Forum topicdiscarding starter when refreshing
- Thank youStudentofBreadon Forum topicA Truly Authentic Brioche Recipe
- Yeast
Mr. Waffleson Forum topicA Truly Authentic Brioche Recipe - Yeast comaprisonStudentofBreadon Forum topicA Truly Authentic Brioche Recipe