Recent Forum and Blog Comments
- Check the starter
Lazy Loaferon Forum topicFirst time making bread need some help - Electric - otherwise I'd be singing a different tune ;-)
alfansoon Blog postIn-oven slash dynamics video - I would bake them nownmygardenon Forum topicLeaving uncooked rolled cinnamon buns in fridge overnight
- I bake one a weekAnonymouson Forum topicStruggling with Semolina Durum Starter...
- To increase the yeast numbersAnonymouson Forum topicStruggling with Semolina Durum Starter...
- Yes
pmitc34947on Forum topicStruggling with Semolina Durum Starter... - Gas oven or electric?
Doc.Doughon Blog postIn-oven slash dynamics video - Re: I'm wondering if
pmitc34947on Forum topicStruggling with Semolina Durum Starter...
- Variations on a theme
Doc.Doughon Blog postIn-oven slash dynamics video
- I'm wondering ifAnonymouson Forum topicStruggling with Semolina Durum Starter...
- welcome
cgmeyer2on Forum topicHi all - Interesting how your durum wheatAnonymouson Forum topicStruggling with Semolina Durum Starter...
- beautiful
cgmeyer2on Forum topicMy "play dough".. Hemp hearts and golden flax..
- Rührkuchen
cgmeyer2on Blog postRührkuchen
- Re: Hows your durum flour starter coming along?
pmitc34947on Forum topicStruggling with Semolina Durum Starter...
- WelcomeAnonymouson Forum topicHi all
- second risetenaron Forum topicretarding the second rise
- second risetenaron Forum topicretarding the second rise
- second risetenaron Forum topicretarding the second rise
- I re-fire the oven immediately after
alfansoon Blog postIn-oven slash dynamics video
- Hows your durum flour starter coming along?Anonymouson Forum topicStruggling with Semolina Durum Starter...
- I would love to see that videoAnonymouson Blog postAnother go at 100% Durum (Pane di Altamura)
- The usual view
kendalmon Blog postYeah baby - these loaves are switched on ! - Re: pH not that important IMO
pmitc34947on Forum topicStruggling with Semolina Durum Starter...
- Yes
inumeridiierion Forum topicAlmost Miccone pasta dura :-) - Steam
Doc.Doughon Forum topicDough consistency
- We all need to practice something!
breadforfunon Forum topicAlmost Miccone pasta dura :-) - Thanks
inumeridiierion Forum topicAlmost Miccone pasta dura :-)
- Love that shape
breadforfunon Forum topicAlmost Miccone pasta dura :-)
- Grazie
breadforfunon Blog postAnother go at 100% Durum (Pane di Altamura)
- pH not that important IMO
breadforfunon Forum topicStruggling with Semolina Durum Starter...
- TipAnonymouson Forum topicMy attempt at making bread
- ThanksBeetrooton Forum topicMy attempt at making bread
- Looks greatAnonymouson Forum topicMy attempt at making bread
- Tomorrow's lunch..bread1965on Forum topicMy "play dough".. Hemp hearts and golden flax..
- Forgot to add the pictureBeetrooton Forum topicMy attempt at making bread
- (No subject)Beetrooton Forum topicMy attempt at making bread
- Levain
Doc.Doughon Forum topicDough consistency
- Second attemptBeetrooton Forum topicMy attempt at making bread
- What a lovely lid!
Lazy Loaferon Forum topicMy "play dough".. Hemp hearts and golden flax..
- Thanksrsergio007on Forum topicDough consistency
- Tap water..bread1965on Forum topicBrand of Bottled Water Used for Success with your Sourdough Breads...
- Flours..
drogonon Forum topicBreadxit - UK flours: US or European? - Noted
Doc.Doughon Blog postIn-oven slash dynamics video
- Found Helpful
Abdul Waheed Khurramon Blog postTraditional French Baguettes - The crumb was soft because it was still warm from
dabrownmanon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough - Working wet dough
Lazy Loaferon Forum topicHamelman ciabatta on a DLX/Ankaskrum
- Glad you liked the bread. It
dabrownmanon Blog postAn Easy Bake For St. Paddy’s Day - 5 Sprouted Grain Sourdough
- Thank you
shackeon Forum topicHamelman ciabatta on a DLX/Ankaskrum - small changes
Doc.Doughon Forum topicDough consistency